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Searching for a enjoyable technique to expertise the tastiness of contemporary seasonal produce this summer season? These farm-to-table eating places are your finest guess! Having every thing from small gardens on the patio to full-fledged farms, these eating places all supply produce from their very own soil. Right here is our listing of vegan and vegan-friendly eating places that develop their very own produce—assured to be as sustainable as they’re scrumptious!
Los Angeles, CA
Vegan
With a number of areas throughout the Los Angeles space, Sage Vegan Bistro is a vital cease to make once you’re within the space. Along with shopping for produce from small native farms, proprietor Mollie Englehart and her co-chef husband reside on Sow a Heart Farm in Fillmore, California the place they develop lemons, oranges, avocados, and extra for the restaurant—so that you will be sure the meals you’re consuming is as contemporary because it will get! Whereas Sage Vegan Bistro is legendary for its brunch, serving up creative dishes like Cornbread Jalapeño Pancakes and Tempeh Sausage Florentine, their dinner choices additionally pack a punch with Banh Mi Tacos and Eggplant Arrabiata.
Miami, FL
Vegan
Plant Miami is cooking up some daring and vibrant plates sourced from their very personal Paradise Farms, which grows oyster mushrooms, jackfruit, mangos, avocados, herbs, and a scrumptious child greens combine—the entire vegan necessities! Stopping in on a Sunday morning? You’ll want to try their farmers market, that includes natural produce. Searching for an extended keep? Take a peek at their restaurant’s menu that features a tasty Truffle Noodles entree—kelp noodles doused in a creamy cashew truffle sauce, topped with truffle shavings—and their Be Sincere Burger—a mushroom, almond, and beet patty topped with tomato, lettuce, pickles, and cashew pepper cheese. You’ll want to take a decadent Carob Chocolate Brownie or two for the street!
San Diego, CA
Vegan
Positioned in sunny San Diego, Donna Jean is one other restaurant with a inexperienced thumb. Rising herbs and different produce of their outside patio’s planter containers ensures meals that’s contemporary and filled with taste! There’s nothing higher than do-it-yourself bread to start out off your eating expertise at Donna Jean—which you’ll pair with pesto, California olive oil and balsamic vinegar, butter, or Bomba Calabrese sauce. Even higher? They provide quite a lot of contemporary handmade pasta in dishes like Lasagna Bolognese and Tortellini Cacio e Pepe, made with totally vegan components. Not within the San Diego space? No want to fret. Hold your eyes peeled for Donna Jean’s Sherman Oaks location, coming quickly!
San Francisco, CA
Vegan
Serving up conventional Mexican fare, San Francisco’s Gracias Madre depends on the flavors of plant-based components and do-it-yourself non-GMO heirloom corn tortillas to make their plates stand out. Gracias Madre’s menu is stocked with contemporary natural produce from their Be Love Farm in Vacaville, California, and adjustments sometimes relying on what’s in season. Seeking to begin your morning off proper? Their weekend brunch is an absolute must-try, providing plantain French toast, chilaquiles, mimosas, and extra!
Mendocino, CA
Vegan
Tucked away in Mendocino’s The Stanford Inn, Ravens Restaurant provides an distinctive plant-based eating expertise that includes seasonal dishes impressed by contemporary produce grown of their very personal California USDA-certified gardens. Seize a number of starters for the desk, just like the Borracho Black Bean Dip or contemporary Heirloom Tomato Salad. Then, select from a pleasant choice of entrees just like the well-known Sea Palm and Root Vegetable Strudel (native sea palm, carrots, and onions served in sesame phyllo) and Hawaiian-inspired Kalua Mushrooms and Coconut Rice. You may’t go incorrect!
New York, NY
Vegan
Owned and operated by distinguished Michelin-starred Chef Jean-Georges Vongerichten, abcV is a vegan spin-off of his well-known ABC Kitchen. Whereas abcV purchases components from native markets and household farms, additionally they supply produce like peppers, tomatoes, and herbs from a small backyard above the restaurant. Providing every thing from morning shakes to dosas, they’ve a dish to please everybody. Fan favorites embody the “Entire Roasted Cauliflower with Turmeric-Tahini and Pistachios,” “Shallot and Herb Labneh,” and “Contemporary Spinach Spaghetti.”
Brantford, CT
Vegan
Connecticut’s G-Zen Restaurant is taking farm-to-table eating to the following stage! Not solely do they develop their very own natural produce, incorporating it into contemporary seasonal dishes at their restaurant, however additionally they compost every thing at their farm on the finish of the day, as nicely. This zero-waste restaurant is a must-try for these within the space—with a menu as tasty as it’s sustainable. You’ll want to try their contemporary salads and entrees like Creole Tempeh, Uncooked Tacos, and Spinach & Potato Pierogi. Don’t depart with out making an attempt one of many scrumptious desserts, as nicely—like a slice of Chocolate Velvet Cake or Conventional Spiced Carrot Cake.
Belfast, ME
Vegan-Pleasant
Rising produce and flowers proper at their storefront, Chase’s Every day is each a scenic and scrumptious spot within the Belfast space. Serving up scorching breakfast burritos, they provide black beans, potatoes, ranchera, and tofu scramble to start out the break day proper. Or when you have extra of a candy tooth, strive one among their smoothies, made with contemporary fruits and soy milk. Keep in mind to choose up a contemporary flower bouquet in your approach out.
Los Angeles, CA
Vegan-Pleasant
Michelin-starred Chef Gary Menes demonstrates his unparalleled culinary philosophy at one among LA’s high-end vegetarian eating places. Le Comptoir options an eight-course tasting menu, serving seasonal dishes with components sourced from their natural kitchen backyard and different native farms. The celebs of those plates are the greens—with Le Comptoir serving programs like “Purple Asparagus Velouté with Greek-Model Cashew Yogurt” and “Breadcrumbs and Tempura of Haricot Verts, Sauce Romesco, and Roasted Garlic.”
Boulder, CO
Vegan-Pleasant
Rising their very own produce at Three Leaf Farm in Lafayette, Colorado, Leaf Vegetarian Restaurant boasts top-quality greens and herbs, along with a spectacular seasonal menu. Whereas all dishes are vegetarian, most have a vegan choice out there upon request, so that you aren’t restricted to just a few plant-based plates. Try their fattoush salad and house-made BBQ jackfruit—two scrumptious and in style vegan eats.
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