29 Corn Recipes You Need to Try

This brilliant, buttery succotash by Katy Sparks (BNC 1998) is an ideal summer season facet dish that comes collectively in minutes. “My inspiration for this dish is to take a recent take a look at an American traditional, succotash, which is often candy corn cooked along with lima beans or different inexperienced beans,” Sparks says. “I wish to lighten it up with summery snap peas and add meaty shiitakes for depth of taste. Contemporary basil within the smoked paprika butter elevates the entire recipe to one thing that pairs splendidly with something you need to throw on the grill: hen, pork, fish, burgers, eggplant, and peppers.”