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Asif: Culinary Institute of Israel, a brand new food-focused cultural heart with a library, check kitchen, rooftop farm, gallery and cafe, opened final month in Tel Aviv. It’s the work of Naama Shefi, who created and runs the nonprofit Jewish Meals Society in america to foster Jewish meals tradition, and Terry Kassel, chairwoman of the board of Begin-Up Nation Central, an Israeli nonprofit selling innovation. For considered one of its first packages, the cookbook writer Adeena Sussman will focus on meals for the Rosh Hashana vacation and counsel recipes from cookbooks she needs to see in Asif’s library.
“Flavors from the Library,” Sept. 1, midday to 1 p.m., $5, asif.org/events.
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