[ad_1]
Let’s all increase a toast to the fruitful return of one among Austin’s most attractive culinary occasions. After its pandemic-forced cancellation in 2020, the Austin Food + Wine Festival returns this fall for a weekend full of meals, wine, and spirits choices from a few of the space’s most famous cooks and types.
The tenth annual Austin Meals + Wine Competition will happen at Auditorium Shores and the newly refurbished Republic Sq. Park in downtown Austin November 5-7.
Tickets for the pageant go on sale Wednesday, September 1 at www.austinfoodandwinefestival.com/tickets.
This yr’s pageant will characteristic all the favourite components Austinites crave, from meals competitions and cooking demos to interactive hearth pit displays, reside music performances, e book signings, and yeah, an entire heck of lots of samples from native cooks and eating places, and wine, beer, and, cocktail tastings.
Whereas further programming bulletins might be made because the occasion nears, right here’s at present what’s on faucet for the pageant:
On Friday, November 5, the fest kicks off with Grillin’ and Chillin’, chef Tim Love’s hands-on grilling feast at Auditorium Shores. The interactive and informative celebration will embody grilling, drinks, and dinner beneath the Austin skyline. Grillin’ and Chillin’ attendees will share a charcoal grill with a accomplice and put together their very own dinner as Love guides them by the menu whereas providing suggestions for change into a grilling knowledgeable. (Be aware: The Grillin’ and Chillin’ occasion is solely included with All-In tickets.)
On Saturday, November 6 and Sunday, November 7, the pageant pops into excessive gear with cooking demonstrations, e book signings, and an interactive space the place cooks and pitmasters will prepare dinner over hearth pits and provide samples to attendees. Present cooks planning to share their live-fire cooking experience on the hearth pits showcase embody:
- John Bates, InterStellar BBQ
- Sonya Coté, Hillside Farmacy and Retailer Home Market + Eatery
- Lance Kirkpatrick, Stiles Swap BBQ
- Tom Micklethwait and Ren Garcia, Micklethwait Craft Meats
- Marco Oglesby, The Swap
Attendees may get to sampling signature dishes from a few of the Austin space’s favourite eating places and cooks, together with:
- Christopher Andrews, TLC
- Jeff Balfour, Southerleigh Effective Meals & Brewery
- Daniel Brooks, Licha’s Cantina
- Jeff Brown, Previous Thousand
- Jo Chan, Eberly
- Krystal Craig and Ian Thurwachter, Intero
- Nick Ervan, Wax Myrtle
- Jacob Euler, Le Vacher
- Reed Faitak, Austin Every day Press
- James Flowers, 1417
- Rachelle Fox, Wicky’s Walkup
- John Gocong, Salty Cargo
- Mark Grimes, Creekhouse
- Wade Guice, Juliet Italian Kitchen
- Victor Ibarra, Andiamo
- CJ Jacobson, Aba
- Andrea Juarez, Walton’s Fancy & Staple
- Andy Knudson, Tillie’s
- Geronimo Lopez, Botika
- Jason McVearry, Poke-Poke
- Margarita and Nestor Mendez, Pueblo Viejo
- Josh Neises, Lonesome Dove Austin
- Daniel Olivella, Barlata Tapas Bar
- Matthew Perez, The Beer Plant
- Chris Rios, The Vegan Nom
- Ryan Samson, Vespaio and Enoteca
- Jam Sanitchat, Thai Recent
- Carmen Valera, Tamale Home East
- Ling Wu, Lin Asian Bar + Dim Sum
Cooks and authors who will share their experience throughout cooking demos and convos embody Daybreak Burrell (Late August, Houston), Helene Henderson (Malibu Farm), Fermín Núñez (Suerte), Yoshi Okai (Otoko), and Jam Sanitchat (Thai Recent).
Many pageant foodies will delight within the return of Saturday night’s signature tasting occasion, Rock Your Taco at Republic Sq. Park. Cooks will sq. off towards each other to create the final word taco, as deemed by a folks’s selection award.
Rock Your Taco opponents embody Tatsu Aikawa (Ramen Tatsu-Ya); Nicola Blaque (Mi Roti, The Jerk Shack, San Antonio); Daybreak Burrell; Tyson Cole (Uchi); Diego Galicia and Rico Torres (Mixtli, San Antonio); Sarah Heard and Nathan Lemley (Overseas & Home), Helene Henderson; LeAnn Mueller (la Barbecue); Ryan Pera (Eight Row Flint, Houston); Jam Sanitchat; and Charles Schlienger (Sway).
“The Austin Meals + Wine Competition has all the time been such an extremely enjoyable and scrumptious expertise,” says Uchi chef and proprietor Tyson Cole. “We’re thrilled to be again and able to Rock your Taco once more!”
Two ticket choices can be found to attend this yr’s Austin Meals + Wine Competition:
-
All-In tickets ($625), which embody Saturday and Sunday pageant entry; entry to interactive cooking demos and e book signings; beer, wine, and cocktail tasting classes; wood-fired culinary creations from the fireplace pits; samples from Austin cooks and eating places; Friday night time’s Grillin’ and Chillin’ with Tim Love; and Saturday night time’s Rock Your Taco competitors. -
Weekender tickets ($250), which embody Saturday and Sunday pageant entry; entry to interactive cooking demos and e book signings; beer, wine, and cocktail tastings.
Festivalgoers have to be a minimum of 21 years previous to attend. Detailed well being information and entry insurance policies might be launched nearer to the occasion date.
The occasion is introduced by Meals & Wine Journal and Austin-based C3 Presents, and advantages the nonprofit Austin Meals & Wine Alliance, which works to foster innovation within the native meals and wine group by grants, instructional programming, and quite a lot of occasions. Austin Meals + Wine Competition has contributed greater than $1.1 million to the alliance in help of those efforts.
[ad_2]
Source link