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Step 1: Let 1 chunk aged provolone cheese relaxation, unwrapped, at room temperature whilst you get every part else prepared. You’ll be able to go away the cheese out uncovered for a number of hours.
Step 2: Shortly earlier than serving, warmth oven to 200 F.
Step 3: In a bowl, combine 1 1/2 cups halved cherry tomatoes and 1 cup sliced child romaine (or child salad greens). Season with 1 tablespoon olive oil, 1 to 2 teaspoons purple wine vinegar and a pinch every of the minced parsley and oregano.
Step 4: Flip on the exhaust fan over the range. Warmth a small (6- or 7-inch diameter) seasoned cast-iron or nonstick skillet over medium warmth till scorching. Scale back the warmth to low. Add the chunk of cheese; sprinkle with half the remaining parsley and oregano, and crushed purple pepper flakes to style.
Step 5: Cook dinner till the underside of the cheese begins to brown and the center begins to melt and ooze, about 3 minutes. Fastidiously flip the cheese with a spatula. Sprinkle with the remaining herbs and pepper flakes. Proceed to cook dinner till the underside of the cheese is golden brown however not laborious, 1 to 2 minutes.
Step 6: In the meantime, heat 4 to eight thick slices crusty bread on a baking sheet within the oven for a couple of minutes. Switch bread to a basket; cowl with a towel to maintain heat.
Step 7: Serve the recent cheese immediately, straight from the skillet, topped with among the salad. Scoop the cheese onto the bread slices and go remaining salad.
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