These are crispy cauliflower coated in a barely spicy and candy glaze! I used gochujang and I like its delicate spice and actually wealthy, umami flavour. It offers a lot depth to quite a lot of recipes and is a staple in Korean delicacies.
Full recipe on my weblog right here: https://thefoodietakesflight.com/korean-gochujang-cauliflower-vegan-recipe/
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#vegan #cauliflower #gochujang #korean
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