Wagyu Steak and Tortellini Salad

Busy schedules could make it onerous to prepare dinner a superb meal at house however our good buddy Carolyn Piguet from Piguet’s Prime Time goes to indicate us tips on how to make a fast and scrumptious meal Wagyu Steak and Tortellini Salad. See extra scrumptious recipes like this at

Substances

2 baggage of cheese tortellini

1 cup of halved cherry tomatoes

1/2 cup black olives (sliced)

1/2 cup finely diced English Cucumber

4 ounces contemporary mozzarella cheese, reduce into cubes

2 Tablespoon crimson wine vinegar

1 1/2 teaspoons Italian seasoning

3 Tablespoons of olive oil

1 1/4 kilos skirt steak 

Instructions

Carry a big pot of salted water to a boil. Add the tortellini and prepare dinner as directed on the bag. Drain and put aside.  

Mix tomatoes, olives, cucumbers, and mozzarella cheese in a big bowl. Add the crimson wine vinegar, Italian seasoning, and a pair of Tablespoons olive oil and toss effectively.

Season the steak generously with Salt and pepper and place 1 tablespoon olive oil in skillet. Warmth the oil and add steak and prepare dinner to effectively browned, roughly 5 minutes for medium uncommon. Let it relaxation for about 5 minutes. Slice the steak.

Combine pasta with the tomato combination and toss until coated. Place sliced steak on prime of the salad.

1. Steak is also cooked on the grill. 

Serves 4