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You may need heard the phrase “pét nat” doing the rounds — however what really is it?
Our resident wine skilled Stacey Smith offers us the lowdown, whereas recommending her favorite tried and examined bottles.
What does pét nat imply?
A pét nat or — to offer it its full title, pétillant-natural — is French for “pure glowing”. Sometimes called champagne’s cooler, older brother, these wines are made by bottling the grape juice earlier than it has completed fermentation. The carbon dioxide given off throughout this course of is then trapped within the bottle and absorbed into the wine. Et voilà — a pure glowing wine.
Sounds easy, however this historical winemaking approach is extremely difficult to grasp. Bottle too late and the ensuing wine will likely be flat; bottle too early and the outcomes may very well be, fairly actually, explosive. pét nat requires a talented vigneron, who will bottle the juice at a particular density to attain the proper strain, alcohol and sweetness.
How is pét nat completely different from champagne?
Not like pét nat, champagne undergoes a second fermentation which is the place the dosage (sugar) is added.
Apart from the way it’s made, most pét nat wines are greatest consumed younger and contemporary (inside one to a few years), whereas classic champagne can take years to completely mature.
What ought to I eat with pét nat?
From sushi to fish and chips, or anyplace you’d usually drink champagne, a pét nat makes an excellent different. If unsure, it’s all the time value remembering that what grows collectively, goes collectively, so go for delicacies from the identical locale.
Ought to pét nats be chilled?
Like every glowing wine, pét nats profit from being served chilled. We’d suggest between 6-8ºC for whites and solely barely hotter for rosés or reds. Should you’re coping with a very hazy liquid, retailer the wine upright to permit the sediment to sink to the underside earlier than pouring. By way of glassware, you possibly can go for champagne flutes or common wine glasses. We’re even fairly keen on a laidback tumbler over an off-the-cuff lunch.
How we check
We offered our panel of skilled and client testers with 25 natural and pure wines, whittling this down to seek out the best-tasting pét nats for 2021. They have been searching for purple, white and rosés, with thrilling but simple ingesting palates, appropriate for each event.
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