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Wikus Human, the top sommelier for Marble and Saint in Johannesburg, has gained the title of South Africa’s greatest sommelier for 2021.
Going head-to-head by the competitors, Wikus prevailed towards semi-finalists Jean-Vincent London and Laurie Cooper for the celebrated title.
Mike Ratcliffe, the chairman of Stellenbosch Wine Route, expressed his congratulations for this yr’s winner.
“The Stellenbosch Wine Route is proud to be related to the Sommelier Affiliation of South Africa and recognises the significance of sommeliers as influencers and ambassadors for our business. We’re dedicated to working with the affiliation to coach and empower extra folks to grasp and promote our wines and develop the sector.”
In response to experiences, that is one in every of many awards that Wikus has obtained, having held the title of the Moët & Chandon Greatest Younger Sommelier in 2017. Including to his stellar checklist of achievements, Wikus is a Court docket of Masters Licensed Sommelier.
Wikus will now be collaborating within the Greatest Sommelier within the World problem held in 2023.
The Greatest Sommerlier in SA competitors
Hosted by The South African Sommeliers Association in partnership with Stellenbosch Wine Route, the Greatest Sommelier in South Africa Award goals to recognise the proficient and hard-working people within the hospitality sector.
This yr’s competitors had seven candidates endure the rigorous problem, which included a concept paper, blind tasting evaluation, meals and wine pairing, aperitif service and a wine service.
Every candidate was judged by a panel of esteemed business specialists and leaders that included Madeleine Stenwreth, the Grasp of Wine; Chef Harald Bresselschmidt of Aubergine; Jo Wessels, the winner of the 2019 SA Greatest Sommelier competitors; and Spencer Fondaumiere, SASA chairperson and ASI diploma sommelier.
The competitors goals to problem the members and have them considering on their toes with essentially the most tasking problem being to serve a bottle of white wine that isn’t on the correct serving temperature.
With restricted time, these candidates needed to make fast selections to yield the very best outcome.
Every candidate was judged by set standards for every problem accomplished.
Wikus prevailed within the challenges and Eat Out want to congratulate him on this prestigious achievement.
Learn extra: New wine bars to visit in Joburg this summer
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