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Charcuterie boards may be rather more than Bri cheese, prosciutto, a couple of strawberries and a hand stuffed with nuts. Certain, you possibly can add salami slices, gouda or manchego cheese and even a dried fruit to your liking. However there isn’t any rule that claims we will’t have just a little enjoyable with our boards and the wine we serve with them.
Selecting the wine earlier than constructing your charcuterie board will help you decide meals and snacks that pair with the wine you’re serving.
No one has extra enjoyable with wine labels than Lodi, California, winemaker Michael David. His Freakshow line of wines, significantly the $14.99 Petite Petit, might be good with the unthinkable board I’ve assembled.
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Petite Petit is an enormous wine made with Petite Syrah grapes. It has intense berry flavors and unbelievable richness. That is usually an important wine to have with an enormous juicy steak, your favourite burger or grilled barbecue meats. However right this moment just isn’t a typical day.
Why not bacon?
We’ve got it for breakfast and on our afternoon burger. Why not on our charcuterie board? In the event you embody bacon, it needs to be particular, not retailer purchased. How a few $5.49 order of Million Greenback Bacon from First Watch? It’s seasoned with brown sugar, black pepper, cayenne pepper and maple syrup.
Now we’re off to an important begin.
Go inexperienced, as in inexperienced beans
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Greens are all the time nice to incorporate. However inexperienced beans? On a charcuterie?
A $10 order of tempura fried inexperienced beans from Darby’s on Fifty-Nine in Cuyahoga Falls can be mighty tasty and add a little bit of coloration to the board. I like the siracha ranch dipping sauce, and so does this wine.
Cheese please
I guess you by no means considered including just a little $2.99 bag of Pirate’s Booty.
No want for a elaborate cheese knife with these baked aged white cheddar rice and corn puffs. They’re tacky and crunchy. Plus it’s enjoyable to say Pirate’s Booty, particularly round all of your snooty wine-drinking buddies.
Chicharron?
What’s to not like a few $1.99 bag of crunchy, spicy, scrumptious, deep fried pig pores and skin. It certain was tasty with with wine.
Extra chocolate!
Whereas we’re at it, let’s add some Fritos and dip them in darkish chocolate. My buddy Pam made them for a celebration one time. You possibly can’t go fallacious with darkish chocolate and petite Syrah. These sweet-and-salty treats actually complimented the wine.
There’s by no means sufficient chocolate, so I picked up a $3.99 bag of Type Bark. I used to be pleasantly stunned with these darkish chocolate, almond, puffed quinoa morsels drizzled with a salted caramel.
The place to buy
I discovered all of those unthinkable components and the wine whereas questioning across the Market District in Cuyahoga Falls, aside from the bacon and the inexperienced beans, in fact. It was lots of enjoyable looking for gadgets to fill the board. I can’t wait to do that board out at one in every of my subsequent events. I in all probability will not invite my heart specialist.
Purchase this wine at Market District Cuyahoga Falls and Inexperienced; Krieger’s Market in Cuyahoga Falls; Regency Wines in Fairlawn; Cellar 59 in Stow; Corkscrew Johnny’s; DeVitis Italian Market in Akron, Cornerstone Market in Munroe Falls; 101 Bottles of Beer in Kent; Acme No. 1 in Akron, Bailey Highway, Kent Highway, Whipple Ave. and North Essential Road Canton; Big Eagle in Streetsboro and Norton Highway and Kent Highway in Stow; and Buehler’s on Fulton Highway.
Ship Phil Masturzo an e mail at philyourglass@gmail.com or comply with him on Instagram @pmasturzo_philyourglass.
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