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Fall beer season, as detailed a few weeks in the past on this area, is all about richer, heavier and maltier notes fairly than the sunshine, crisp and refreshing sips of summer season.
And as cooler temperatures set in, my preferences for wines tends to shift in a similar way — the easy-drinking, easy and refreshing whites and rosés take a again seat to heartier, extra complicated and infrequently sturdy reds and whites.
Fairly than crack a bottle of Sauvignon Blanc or Pinot Grigio, for instance, my first alternative for white wines in autumn are likely to have extra physique and richness, generally with a contact of spice and possibly some oak. The Nuevo Mondo 2017 Reserva Viognier (Maipo Valley, Chile — $14.99, Liquor Marts and past), for instance, is an natural, single-vineyard white wine (made at a carbon-neutral facility) that’s pale gold in color and brings papaya, mango, spice, mandarin orange and peach aromas. It’s medium-bodied, primarily dry and barely viscous, with tropical fruit notes that work nicely with the orange sweet and baking spice notes earlier than the medium-length end. There’s sufficient texture and spice to face as much as most fall dishes, though a brisker classic would add some pep. 3/5
In an analogous capability however with brighter, extra intense flavours is the Laurenz V. 2019 Singing Grüner Veltliner (Austria — round $25, non-public wine shops). Pale straw in color, this Austrian white wine (produced from the Grüner Veltliner grape, Austria’s flagship selection) brings pleasant and recent ripe pear, peach, cantaloupe and crimson apple notes on the nostril, with hints of floral and spice in there as nicely. It’s primarily dry and lighter-bodied, delivering a giant fruit salad of flavours together with lemon sweet and modest spice on the medium-length end that comes with zippy acidity. Terrific by itself, or haul this to your Thanksgiving dinner for a killer pairing. 4.5/5
In case you want a crimson along with your Thanksgiving feast, the Saint Clair Household Property 2018 Pinot Noir (Marlborough, New Zealand — $21.53, Liquor Marts and past) is a stable choice. Pale garnet with reddish brick hues across the edges of the glass, this Marlborough Pinot Noir gives ripe crimson cherry, cola, earth, cranberry and savoury mushroom notes on the nostril. It’s light-bodied and dry, with the cherry and cranberry flavours displaying nicely, backed by savoury white pepper, earthy/pine parts and a few gentle tannins. Drink now with turkey, roast pork or ham. 3.5/5
Wealthy and sturdy reds are all the time welcome in fall, and the Folonari 2017 Passieno (Italy — $15.99, Liquor Marts and past) is an honest choice. This Italian crimson mix includes a portion of the juice having been vinified with partially dried grapes — consider it as a child model of the much-more-expensive Amarone. There’s a touch of prune, raisin and spice on the nostril to go together with the leather-based and black cherry aromas. On the wealthy, medium-plus-bodied palate, the darkish berry and plum notes come collectively decently, with the underlying raisin, fig and spice flavours doing their job with modest tannins and a barely heat end. Would work nicely with a hearty chili or stew. 3/5
If a giant, dry and tannic crimson seems like a winner, the Chateau Haut-Garriga 2018 (Bordeaux, France — round $18, non-public wine shops) will certainly match the invoice. This crimson Bordeaux (produced from Merlot grapes) brings rustic earth, leather-based and white pepper aromas that work nicely with the plum and cassis notes. It’s a bone-dry, medium-plus-bodied crimson, with a great deal of grippy tannins, a slight greenness to the fruit and modest acidity that include the black tea, white pepper, cassis, natural and plum flavours. You’d by no means mistake this for a fruit-forward, New World crimson — drink this rustic crimson with a steak, or put it away for 18-24 months. Obtained on the Winehouse. 3.5/5
A trio of native breweries picked up {hardware} on the 2021 Canadian Brewing Awards. Low Life Barrel Home took high honours within the American-style Brett Beer class, successful gold for his or her Blood Lower Brett IPA. (Brett is brief for brettanomyces — a yeast pressure that, in the correct arms, can carry a enjoyable, funky flavour to a brew.) Nonsuch Brewing Co. nabbed a silver within the North American Type class for his or her Prairie Widespread, in addition to a bronze within the Belgian-style class for his or her Outdated Ale X. Trans Canada Brewing Co., in the meantime, took residence a pair of bronzes — one for his or her Horeshoe Hefeweizen (within the Wheat Beer – German Type class) and one other for his or her Barkeep Brown (within the Brown Ale class). The complete checklist of winners might be discovered at wfp.to/cba2021.
Talking of awards, by the point you learn this I’ll be in Penticton, B.C., judging on the 2021 WineAlign Nationwide Wine Awards of Canada. It’s my first journey since November 2019, and whereas I’m nonetheless a bit nervous about travelling, organizers of the competitors, which is slated to have greater than 2,200 wines from throughout the nation submitted for potential medals, have gone above and past to make sure the security of judges, stewards and extra. My fundamental concern, to be trustworthy, is connecting to and from the Okanagan Valley via Calgary. Masks on and fingers crossed.
uncorked@mts.internet
Twitter: @bensigurdson
Ben Sigurdson
Literary editor, drinks author
Ben Sigurdson edits the Free Press books part, and in addition writes about wine, beer and spirits.
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