When you come to a Turkish restaurant you’ve got in all probability seen this ezme salad or type of meze serves as an appetizer. It’s a sizzling, finely chopped tomato salad with herbs and particular sauce. Very simple to make and goes extraordinarily effectively with grilled meat and or contemporary lavash bread.
Substances for Ezme Meze Salad:
2 large tomatoes
1 medium onion
2-3 delicate sizzling or candy inexperienced pepper
half candy pink pepper
1 clove garlic
handfull of contemporary parsley, mint (optionally purple basil)
1 tbsp sizzling pink pepper paste (It is likely to be too sizzling so add it rigorously or for those who do not desire you need to use candy pink pepper paste too)
about 2 tbsp pomegranate molasses
about 3 tbsp olive oil
salt to style
1 tsp dried mint
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