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Damon Lobato, The Cosmopolitan’s new wine director, is a person of many tastes. Whereas vino is his livelihood, he enjoys a number of different hobbies, together with file gathering and woodworking in his free time. Because of his love of wine, he’s traveled the world, together with a stint in Europe, however it was love of a distinct form that lately led him the San Juans and subsequently his new place with the Cosmo.
“Merely put, I fell in love with a good looking, charming girl and destiny directed me to Cosmo,” he mentioned.
Lobato’s journey started at a really younger age, as he labored in a number of small, chef-owned, and wine-driven, eating places. He defined that he realized early about surrounding your self with individuals who have the identical ardour and an identical imaginative and prescient is the important thing to success. After receiving his liberal arts diploma from Denver’s Metropolitan State College, Lobato pursued viticulture and his love of the whole lot referring to wine. He obtained his Superior Sommelier Certification in 2006, which has helped him construct a powerful resume. He’s labored on the Palace Arms in Denver and The Penrose Room in Colorado Springs, in addition to The Compound in Santa Fe — all of that are the definition of wonderful eating.
Lobato casually mentions he’s been a part of a number of high-end wine packages and James Beard-awarded eating places throughout his profession, however he doesn’t pour his coronary heart and soul into the business for accolades or exterior acknowledgement.
“As a lot as I might say I’ve been concerned with many award-winning eating places and certifications, it is the people who have climbed up the restaurant ranks beneath my steerage,” he added. “It is a chic feeling when some have thanked me as inspiration.”
Equally, he enjoys interacting with friends, and mentioned he’s been past impressed with how the whole lot is dealt with on the Cosmo.
“Imagine it or not, I’m wanting ahead to assembly the neighborhood and creating an expertise for our friends that’s higher than it already is,” he mentioned. “I’ve been extraordinarily impressed with our meals, wine, employees and group. I wish to add extra worth to what’s already in place.”
So far as the Cosmo’s wine menu shifting ahead, he mentioned patrons can anticipate “a couple of issues” as he settles into his new function and places his private touches on it.
“Firstly, the wines will all complement (chef and proprietor) Chad Scothorn’s meals. It’s a very powerful issue for me and for our restaurant,” he defined. “As well as, I wish to rigorously choose wines that provide rapid ingesting pleasure, however that additionally expresses their particular person character and provenance. All wines on our listing will likely be acquired by dedicated producers respectful of custom, whereas not afraid of innovation, cultivating their vineyards with a robust concern for environmental sustainability and making their wines with a continuing deal with high quality and authenticity.”
Lobato’s private favourite wine is a 2018 Yves Cuilleron Condrieu Lieu-dit Vernon, which is a white wine from Northern Rhône, Rhone Valley, France.
“Search for this on our listing quickly,” he added.
If Lobato feels like a candidate for “The Most Fascinating Man within the World” title it’s as a result of he’s.
Apart from understanding his means round a wine cellar, he’s additionally a devoted doggy dad to his pups Maizy and Ziggy, and he runs his personal Etsy store (etsy.com/store/NoMadDesigns77) for promoting his woodworking creations.
“I began making customized epoxy resin stay edge furnishings through the pandemic,” he defined.
When he desires to calm down, he likes to placed on a great vinyl file; his most prized being 1959’s “One thing Else,” that includes Cannonball Adderley, Miles Davis and Hank Jones, on the Blue Observe file label.
The Cosmo is at present open Wednesday via Sunday from 4-9 p.m. For extra data or to guide a reservation, go to cosmotelluride.com.
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