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Goat cheese is available in a wide range of types, from the recent, crumbly logs of chèvre present in supermarkets, to bloomy-rind types, aged Cheddar-like blocks, California’s well-known mold-ripened Humboldt Fog and Norway’s fudgy, caramelized gjetost. Frequent amongst them are flavors that compose their distinctive, if polarizing, personalities. Use wine to convey out no matter facet of the cheese most appeals to you.
Gamy
Each lovers and critics of goat cheese usually cite its “goatiness” as a defining trait. This gamy character is akin to barnyard aromas in wine, which will be interesting sparsely. A gamy wine would possibly overwhelm, so steadiness it out with a juicy pour like Gamay from Beaujolais, California or Oregon.
Tangy
Although most cheeses name for a crisp wine to chop by means of the richness, goat cheese comes with its personal refreshing acidity. Simply as jams and chutneys pair nicely with goat cheese by offering an indulgent distinction, Argentinian Malbec brings jammy black fruit balanced with aromas of meat and chocolate.
Grassy
The delicate grassiness of goat cheese is maybe why Loire Valley Sauvignon Blanc, corresponding to Sancerre or Pouilly-Fumé, is taken into account a basic pairing. These crisp wines have grassy, mineral notes; they gained’t overwhelm the cheese with fruit.
Buttery
For all its complicated flavors, goat cheese at all times retains flavors of cream or butter. Tease out this candy richness with white Bordeaux from Pessac-Léognan. The wines mix Sauvignon Blanc with Sémillon, which supplies a creamy texture, usually enhanced by oak growing older, with notes of stone fruit and nuts.
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