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SAN FRANCISCO — As wine grapes are poured right into a container to be pressed, vineyard proprietor Robert Reyes supervises each step of the method.
As he took a sip, he stated he “can inform it will be a superb wine. It is obtained good Tannins. It is obtained good complexity.”
What You Want To Know
- Robert Reyes is the proprietor of Reyes Vineyard within the Santa Clarita Valley
- He noticed a 66% drop in manufacturing in his harvest this yr as a result of drought
- Dr. Kaan Kurtural, a professor of viticulture and enology at UC Davis, stated winemakers throughout the state are seeing a drop in manufacturing
- Reyes stated he is been utilizing effectively water collected through the winter to make up for the drop
It might be a superb wine, however there won’t be as a lot to go round as years previous. That’s as a result of, at Reyes Vineyard, their manufacturing was down this harvest by about 66%.
“You may see it had grapes on it and it truly died and we have seen numerous that this yr in the whole winery and so we shall be changing lots this yr,” Reyes stated as he pointed to a piece of the winery that has dry grapes.
There are numerous dry leaves on the vines, a results of sizzling climate and the truth that the vines weren’t as hydrated as in earlier years.
“We’re watering the identical as we’ve yearly, the distinction being that humidity goes deeper and deeper within the floor and so the vines cannot attain that deep at this level for the water,” Reyes stated.
Dr. Kaan Kurtural, a professor of viticulture and enology at UC Davis, stated he is not shocked by what’s occurring at Reyes’ winery.
“It isn’t that shocking to see these numbers,” he stated.
Winegrowers should change the way in which they farm to keep up hydration and survive local weather change, Kurtural stated. For instance, on the lookout for different water sources, like storing and utilizing wastewater, utilizing compost and plant spacing.
“Attempting to utilize every thing we’ve is what it will take to maintain this stuff going. It is a new actuality now with local weather change, summers are harsher so it is powerful,” he stated.
As for Reyes, whereas his harvest was smaller, he does not count on that to have an effect on the flavour or value of his wine. The truth is, he is increasing and opening one other wine tasting room and restaurant in Previous City Newhall.
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