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Firstly, you need to select the right bottle of white. Steer clear of anything sweet or aged in oak, and instead aim for dry and fruity options like Pinot Grigio, Verdejo, or Chenin Blanc. Next, consider which spices to incorporate. Generally, a blend of cinnamon, cloves, cardamom, nutmeg, anise, and allspice are used. Coriander seeds, white peppercorns, or even herbs like thyme can also fare well with white wine. To offset this mild heat, you’ll also need to add a sweetener in the form of sugar, honey, or maple syrup, along with some juicy citrus. For added complexity, you might want to pour in a splash of vanilla extract or even spike the punch with an elderflower liqueur.
Based on how spiced and sweetened you’d like your makeshift Inverno Arancione to be, you can adjust quantities, however, the mulling process remains the same. Add all your ingredients to a sauce pot, simmering over low heat for about half an hour — wine shouldn’t boil as this causes alcohol to evaporate and flavors to change. Likewise, while you can use ground spices for a quicker infusion, we recommend keeping spices whole for better texture and aesthetics.
Although there’s never a bad time to enjoy a mugful of mulled white wine, the tipple makes a great après ski drink or works equally well when served with a wintery snack like a slice of panettone. Enjoy!
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