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GRAND TRAVERSE COUNTY
7 Monks Taproom, Burger Mondays: $7 Greasy Spoon with fries, $7 Southern fried rooster sandwich or $12 bacon jam burger with fries. Pleased hour from 3-5:30 p.m. Monday to Thursday. Cocktails from Low Bar. Order at 7monkstaproom.sq..website. 231-421-8410
Acoustic Faucet Room, Supply, dine in or pickup. Monday: All-day completely happy hour. Day by day completely happy hour from 5-7 p.m. 231-275-2041; drinkacoustic.com
Amical, Takeout and dine in from 4-9 p.m. every day. Household meals from midday to five p.m. Monday by Wednesday. Reservations by the Resy app. 231-941-8888; amical.com
Apache Trout Grill, On-line ordering out there. No reservations. Supply by DoorDash. 231-947-7079; apachetroutgrill.com
Bayview Inn Bar & Grill, Closed Sundays. Day by day completely happy hour from 3:30-6:30 p.m. 231-938-1610; franksbayviewinn.com
Blue Tractor Prepare dinner Store, Indoor seats or out of doors Shed Beer Backyard from 4-9 p.m. Sunday to Thursday, 4-10 p.m. Fridays and midday to 10 Saturdays. Household meals, pulled pork slider kits and BBQ by the pound out there. Different choices: DoorDash supply and takeout. 231-922-9515; bluetractorcookshop.com
Brady’s Bar, Takeout or dine in until 10 p.m. every day. 231-946-8153; bradystc.com
Bubba’s, Free supply (inside 5 miles) every day. Burger and 6 pack of beer for $15. Two burgers, two cookies and appetizer, $30. 4 burgers, 4 cookies and appetizer, $50. Half-off appetizers from 3-5:30 p.m. every day. 231-995-0570; tcbubbas.com
The Cooks’ Home, Dine in Thursday by Saturday night. 231-946-8700; cookshousetc.com
Dillinger’s Pub/Bootleggers, Open till 10 p.m. every day. 231-941-2276; dillingerspubtc.com
The Dish Cafe, Common menu and heat-at-home meals till 6 p.m. Monday by Friday and until 4 p.m. Saturdays. Donate lunch to an area group for $9 every. 231-932-2333; thedishcafetc.com
The Filling Station Microbrewery, Curbside pickup or supply (inside 5 miles) till 10 p.m. Wednesday to Monday. 231-946-8168; thefillingstationmicrobrewery.com
Firefly, Pickup, indoor seats and supply (inside metropolis limits) until 8 p.m. Monday to Thursday and Sunday and until 9 p.m. Friday and Saturday. 231-932-1310; tcfirefly.com
The Flying Noodle, Carryout or dine-in from 3-8:30 p.m. Tuesday to Saturday. Pleased hour from 3-5:30 p.m. every day. Pasta field: two pastas, two sauces, tacky bread, meat or veggie and salad for $60. 231-943-1178; flyingnoodletc.com
The Good Bowl, Curbside pickup or dine in beginning at midday Wednesday by Sunday. Good on Wheels meals truck on the Little Fleet. 231-252-2662; goodbowleatery.com
Grand Traverse Resort & Spa, Aerie Restaurant and Lounge dinner from 5-9 p.m. Tuesday to Thursday and 5-9:30 p.m. Friday and Saturday. Jack’s Taproom open till 9 p.m. every day. 231-534-6000; grandtraverseresort.com
Harrington’s By the Bay, Dine in, or buy-one-get-one half off carryout entrees from 11 a.m. to 9 p.m. every day. 231-421-9393; harringtonsbythebay.com
The Hayloft Inn, Dine in beginning at 4 p.m. Tuesday wing specials. Reside music Friday and Saturday nights. 231-941-0832; facebook.com/TheHayloftInn
Hofbrau, Dine in, curbside or supply (inside 5 miles) begins at 4 p.m. every day. 231-276-6979; hofbrausteakhouse.com
Jolly Pumpkin, Dine in or carryout from 4-9 p.m. Monday to Thursday and midday to 9 p.m. Friday by Sunday. Warmth and eat, household fashion, meal kits and half-baked pizzas out there. Sundays: free children’ meals. 231-223-4333; jollypumpkin.com/traversecity
The Kitchen, Pickup or free supply (inside 3 miles) Monday by Saturday. Mondays: Meatloaf, mashed potatoes and corn for $5.99 beginning at 4 p.m. Thursdays: Turkey, mashed potatoes and stuffing for $5.99 from 4 p.m. to shut. 231-947-8646; thekitchentc.com
Left Foot Charley, Indoor or patio seats beginning at midday Wednesday by Saturday. Mondays from 3-7 p.m.: $2 off wine and cider glasses for service business and front-line employees. 231-995-0500; leftfootcharley.com
Mama Lu’s, Taco Tote Tuesday, Burrito Wednesday and margaritas to go. Pickup, dine in or supply 3-8:30 p.m. Tuesday to Saturday. Telephones open at midday. Reservations by Resy. 231-943-2793; mamalustc.com
McGee’s No. 72, Dine in or buy-one-get-one half off carryout meals until 9 p.m. every day. 231-421-8800; mcgees72.com
McGee’s No. 31, Eating till 9 p.m. Tuesday to Saturday. Carryout one entrée, get one other half off. 231-252-4674; facebook.com/McGees31
Mr. C’s Pub & Grill, Eating room seats from 3-9 p.m. Tuesday to Thursday, midday to 10 p.m. Friday and Saturday. Friday barbecue and prime rib particular Friday and Saturday. 231-267-3300; mrcspubandgrill.com
North Peak Brewing Firm, Indoor or deck seating, carryout and supply. Thursday: pizza and pint particular. Able to cook dinner, able to reheat meals out there for takeout. 231-941-7325; pub.northpeak.net
Oaky’s Tavern, Takeout or patio seats from 4-9 p.m. Monday by Thursday, 11 a.m. to 10 p.m. Friday and Saturday and 11 a.m. to 9 p.m. Sunday. 231-276-6244; oakystavern.com
Opa Grill & Taproom, Curbside service Monday to Saturday. Fish Friday specials. Burgers and fries from Dancing Donkey. 231-947-6721; opagrill.com
The Parlor, Seating from 4-11 p.m. Wednesday by Saturday. No reservations. 231-753-3131; theparlortc.com
Peegeo’s, Takeout or supply from 4-10 p.m. every day. 231-941-0313; peegeos.com
PepeNero, Reserve inside seats or carryout from 5-9 p.m. Tuesday by Thursday, 5-10 p.m. Friday and Saturday. 231-929-1960; pepenerotc.com
Uncommon Hen Brewpub, Takeout, indoor or patio seating from midday to 10 p.m. every day. Thursdays: Ramen bowls. Household Pack: two grownup meals, two child’s meals and an grownup beverage for $45. Burger Bag for Two: two traditional burgers and an grownup beverage for $25. 231-943-2053; rarebirdbrewpub.com
Pink Ginger, Dine in from 4:30-9 p.m. Tuesday to Thursday, 4-9 p.m. Friday and Saturday. Order on-line for curbside. 231-944-1733; eatatginger.com
Pink Mesa Grill, Monday: buy-one-get one free entrée. Tuesday: $4 home margaritas. Wednesday: $8 burritos. Household meals, $40. Curbside pickup and DoorDash supply proceed. 231-938-2773; magnumhospitality.com/redmesa/traversecity
Proper Mind Brewery, Seating or curbside from 2-8 p.m. Monday to Wednesday, midday to 9 p.m. Thursday to Saturday, midday to six p.m. Sundays. 231-944-1239; rightbrainbrewery.com
Robby’s Mexican & Spanish Delicacies, Curbside pickup, eating room seating or supply. Margaritas to go. Robby’s on the Go meals truck at Division and Randolph streets. 231-252-3700 or 231-252-4532; robbystaqueriatc.com
Sleder’s Household Tavern, Eating or carryout till 9 p.m. Monday to Saturday and until 8 p.m. Sundays. Barbeque Fridays. 231-947-9213; sleders.com
Smoke and Porter Public Home, Carryout 3-8 p.m. or dine in from 5-8 p.m. Tuesday by Thursday. Supply by RingDinnerBell.com. Out of doors seating coming quickly. 231-642-5020; smokeandporter.com
Taproot Cider Home, Indoor service from 4-8 p.m. Monday to Wednesday and midday to eight p.m. Thursday by Sunday. 231-943-2500; taproottc.com
Trattoria Stella, Carryout or eat in Sunday, Monday and Wednesday by Saturday. To-go pizza each Friday. Pasta kits, put together at residence and household meals out there. 231-929-8989; stellatc.com
U&I Lounge, Open till 2 a.m. every day. 231-946-8932; uandilounge.com
West Finish Tavern, Pleased hour from 3-6 p.m. every day. Prime rib dinner after 4 p.m. Friday and Saturday. Pickup and household meals out there. 231-943-2922; westendtaverntc.com
ANTRIM COUNTY
Blue Pelican Inn and Restaurant, Takeout or dine in from 5-8 p.m. Wednesdays by Saturdays. Thursday: Italian Night time. Friday: Barbeque. Saturday: 75 cent wings or shrimp and steak for $22.95. 231-544-2583; thebluepelican.com
Pearl’s New Orleans Kitchen, Wednesday: $7.99 po’ boy with chips or coleslaw. Friday: $13.99 shrimp boil with sides. Household meals out there. 231-264-0530; magnumhospitality.com/pearls
Brief’s Brewing Firm, Specials: 40 % off for service business employees Sundays; purchase two entrees and get appetizer for $5 Mondays; 25 % off for Antrim County residents Tuesdays; half off growler fills Wednesdays; 16-inch, two-topping pizza with tacky bread for $20 Thursdays and 25 % off every day for medical professionals, veterans and academics. 231-498-2300; shortsbrewing.com
Terrain Restaurant, Takeout or dine in from 5-8:30 p.m. Thursday by Saturday. Wednesdays: Two appetizers, entrees and desserts for $40. 231-350-7301; terrain-restaurant.com
BENZIE COUNTY
A&W Restaurant and Drive-In, Automotive hop and takeout till 9 p.m. every day. 231-352-9021; aw.mobilebytes.com
The Cabbage Shed, Eat inside or carryout from 4-10 p.m. Thursday and Friday, midday to 10 p.m. Saturday and midday to eight p.m. Sundays. 231-352-9843; cabbageshed.com
Dinghy’s Restaurant & Bar, Takeout or dine in from 4-8 p.m. Wednesday and Thursday and midday to eight p.m. Friday and Saturday. Thursday: 40 % off crimson wines. Friday: barbecue and 40 % of white wines. Saturday: $5 bloody Mary’s, $2 off beer and 25 % off BBQ. 231-651-0257; dinghysrestaurant.com
The Fusion Restaurant, On-line ordering for carryout beginning at midday Wednesday by Sunday. 231-352-4114; the-fusion.com
Geno’s Sports activities Bar and Grill, midday to 10 p.m. every day. 231-378-2554; genossportsbar.com
Jodi’s Tangled Antler, Carryout from 4-8 p.m. Friday barbecue. 231-325-2480; jodisantler.com
Lake Ann Brewing Firm, Day by day carryout or tent seating from 2-10 p.m. Tuesday by Thursday, midday to 11 p.m. Friday and Saturday. 231-640-2327; lakeannbrewing.com
Fortunate Canine Bar & Grille, Dine in Tuesday by Saturday. 231-383-4499; luckydogbarandgrille.com
Platte River Inn, Carryout from 4:30-7 p.m. Tuesday to Saturday. Euchre for $10 Thursdays at 6 p.m. and Sundays at 1 p.m. 231-227-1200; theplatteriverinn.com
The Roadhouse Mexican Bar & Grill, Carryout or dine in from 4-9 p.m. every day. 231-882-9631; roadhousesalsa.com
St. Ambrose Cellars, Retail gross sales from midday to eight p.m. Monday by Saturday and midday to five p.m. Sundays. Meals truck: midday to 7 p.m. Thursday by Saturday and midday to five p.m. Sundays. Pleased hour from 4-6 p.m. weekdays. Order on-line for pickup or supply. 231-383-4262; stambrose-mead-wine.com
KALKASKA COUNTY
Trout City Tavern and Eatery, Monday: $3 margaritas. Tavern Tuesday: burger specials and $2 home draft beers. Thursday: perch with fries and coleslaw, $15.99. Friday: Cod dinner, $13.99. Saturday: Prime rib. Sunday: $5 off household meal offers. 231-258-2701; trouttowntavern.com
LEELANAU COUNTY
Artwork’s Tavern, Thursday: meatloaf particular. Friday: all-day barbecue. 231-334-3754; artsglenarbor.com
Fischer’s Pleased Hour Tavern, Carryout or dine in Monday and Thursday, Friday to Sunday. Friday barbecue. 231-386-9923; fischershappyhourtavern.com
Hop Lot Brewing Co., Out of doors seats from midday to eight p.m. Sunday by Thursday and midday to 9 p.m. Friday and Saturday. Order on-line for takeout. 231-866-4445; hoplotbrewing.com
VI Grill, Pickup, Specials: Meatloaf Mondays, ribs and beer or wine Tuesdays, Fiesta Day Wednesdays, Flatbread pizza and salad Thursdays, Limitless perch Fridays and Steak Night time Saturdays. Children eat free Sundays. 231-271-3300; vigrill.com
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