Does all crimson wine should undergo malolactic fermentation? Fred Scherrer explains how malolactic fermentation occurs in Pinot Noir and the way it may be tough to attain in Chardonnay. Fred additionally talks about recommendation he was given by legendary wine marketing consultant, Andre Tchelistcheff on beginning malolactic fermentation.
Jessica Bell of the Mid West Wine College drops by Ask a Winemaker and asks Fred Scherrer if all crimson wines should undergo malolactic fermentation. Filmed at C Home within the Affinia Resort in Chicago.
Sound and video high quality has elevated dramatically at Ask a Winemaker, however we love these previous “library” choices that present had been we began. Please try our newest winemaker interviews on the hyperlinks under.
Watch our full collection with Fred and Ed Scherrer of the Scherrer Vineyard on Ask a Winemaker. http://www.youtube.com/playlist?checklist=PL60BA50DBFAAF2E0A
Ask a Winemakers interviews with California Winemakers: http://www.youtube.com/playlist?checklist=PL7921E180A0401D2C
Ask a Winemaker on Fb:
https://www.fb.com/askawinemaker?ref=hl
Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker
www.askawinemaker.com
Fred Scherrer makes wine on the Scherrer Vineyard: www.scherrerwinery.com
source
