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India’s BlueTribe is ready to launch plant-based Hen Keema and Hen Nuggets in Chandigarh, Panchkula and Mohali, the cities famend for the well-known Indian dishes Hen Tikka, Butter Hen and Mutton Champ. After the present launch, the corporate is because of launch pea protein-based Hen & Pork Sausages.
Co-founders Sandeep Singh and Nikki Arora Singh got down to supply another for meat in India’s meals provide chain, with the shared mission of revolutionising how India eats its meat. The corporate’s staff is dedicated to analysis and innovation to create plant-based meat merchandise which resemble animal meat, whereas additionally positively impacting the planet.
Blue Tribe experiences that it has already made a distinction amongst non-vegetarian customers desirous to make a life-style change in Delhi, Mumbai, Pune, Ahmedabad, Bengaluru, Hyderabad, Kochi, Chennai, Kolkata and now Chandigarh. It’s additional planning to develop its attain in Indore and different cities of India.
Co-founder Sandeep Singh, stated, “We’re thrilled to launch our plant-based meat merchandise within the cities identified for delectable non-vegetarian cuisines containing healthful protein, nutritional vitamins and different vitamins. That is kind of a real check for us, if we will encourage meat lovers in Chandigarh and surrounding areas, it should take us one step nearer to our final purpose of reviving and rejuvenating mom Earth.
“This can be very essential to know that we’re by no means asking individuals to cease consuming non-vegetarian meals. As of now, the overabundance of meat manufacturing on this planet is dangerously contributing to the fast emission of the greenhouse gases within the atmosphere. We merely need to supply an alternate plant-based meat product in order that the surplus meat manufacturing will be diminished and nature can take a breath of contemporary air.”
Consumers can order the brand new merchandise by Blue Tribe’s official web site www.bluetribefoods.com.
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