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When you’re something like us, you need quick, simple meals that may fulfill the entire household. Martha Stewart is our go-to for fast, handy dishes. Our favorites embrace her baked fish with summer squash, skillet gnocchi, and spring salad. When you have any mini-seafood lovers, then we’ve discovered a brand new recipe we’ve a sense you’ll like. It’s Martha Stewart’s baked rice with chorizo and clams. Not solely does it look scrumptious, however tremendous simple. It solely takes an hour from begin to end. Now that’s what we’re speaking about.
Stewart shared her creation on Instagram writing, “For a straightforward twist on paella, strive our baked rice with chorizo and clams. Dried chorizo is sautéed with starchy arborio rice to type the bottom. Chorizo is usually paired with seafood as a result of the fatty, spicy taste of the sausage enhances typically delicate and mild-mannered fish and shellfish reminiscent of mussels and cod.” The substances on this dish have our mouths watering; onion, garlic, white wine, hen inventory, dried chorizo, and clams simply to call a number of. It’s the proper dish to make for a giant group too. We expect it might be simple to double the recipe to serve 8 folks. When you’re continually in search of new, simple dinners to strive, think about buying Martha Stewart Living Magazine. We expect there are a selection of recipes that the entire household might get pleasure from.
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When you’re making an attempt to modify it up, contemplating making this enjoyable, Spanish-inspired dish. We’ve a sense it might change into a household favourite.
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Take a look at Martha Stewart’s Baked Rice With Chorizo and Clams.
Earlier than you go, try Martha Stewart’s Best Dinner Recipes under:
Launch Gallery: Martha Stewart’s Love of Decor Shines Through Her Stunning Collection of Mansions Over the Years
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