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This Summer time we’re consuming Stellenbosch Hills 1707 White Reserve, a limited-edition wine that persistently amasses top-level scores for the vineyard. It’s a Chardonnay-driven mix with parts of Semillon and Viognier.
The complicated nostril is fragrant and remembers contemporary citrus, jasmine flowers and a touch of honey suckle. The palate is full bodied with zesty acidity, a concentrated mid palate and juicy tannins. Its richness makes it a superb accompaniment to sushi, seafood curries, mussel soup, risotto and cream-based dishes. You’ll discover it R135 at https://www.stellenbosch-hills.co.za/buy-our-wines/
We’re saying cheers, too, to Charl Myburg, who Stellenbosch Hills has simply appointed to its group. This rising winemaker comes with broad expertise of wineries (previous to this, he was senior winemaker on the Waboomsrivier Vineyard within the Breede River Valley). Aside from his personal youngsters – 10-year outdated Leroux and Amélie, who’s two years youthful, his proudest achievement contains being a part of the group that gained the SA Younger Wine Present’s Common Smuts Trophy in 2012.
The main target of his new place will probably be to construct on the work of predecessor James Ochse and main the winemaking group at this famend vineyard within the Vlottenburg farming area simply exterior Stellenbosch. He’ll be heading up the making of the vineyard’s 4 predominant ranges: the Polkadraai easy-drinking wines; Stellenbosch Hills, barrel-matured purple wines and expressive white single selection wines; 1707, comprised of a Reserve Purple mix and Reserve White; and, Sense of Place terroir-specific wines.
In some methods, his appointment at Stellenbosch Hills has introduced him full circle. The trail that led him into the business started with one memorable wine-tasting journey round Stellenbosch with pals in his matric 12 months, he says, including: “It positively made an affect.”
“I at all times knew that I needed to enter engineering or agriculture, so once I was launched to the wine course throughout the open day on the College of Stellenbosch my thoughts was made up.” He later graduated with a BSc Agric in viticulture and oenology (specialised).
Right this moment, Charl credit quite a few folks whom he says have “actually modified my means of constructing wine and winery practices.
“The late Prof. Eben Archer was a superb household pal and mentor. He had a wealth of data however was nonetheless a terrific and humble individual. I didn’t attend his class, our group simply missed him, however got here to know him via my father-in-law (Charl’s married to Celeste, who he’s identified since grade 1).
“For the previous 10 years I’ve labored with viticulturist Pierre Snyman who has taught me every part I do know concerning the winery; and, in my first job as cellar hand at Perdeberg Vineyard, I realized from Pieter Carstens how one can deal with strain in a giant atmosphere.”
By way of his method to winemaking, Charl says this has actually matured as effectively. “Once I was younger I needed to make huge, daring wines with construction that might final 20 years, however with expertise you come to understand the pursuit of excellent steadiness,” he says.
The prospect of working at Stellenbosch Hills energises him as a result of he thrives on collaboration with the farmers and growers. “It’s a format that I’m very used to and respect as a result of good grapes result in good wine. I’m enthusiastic about having the ability to study and contribute.”
Essentially the most worthwhile lesson he has learnt as his profession progressed was that you simply lose perspective once you get indignant. “Take a deep breath and begin once more. Don’t speculate; get your information straight,” he says.
Charl’s pursuits exterior of labor are assorted. He describes himself as “a little bit of an adrenaline junkie. Considered one of my lifelong desires was to change into a pilot. I made it to my solo flights, however it grew to become too costly to proceed. If I ever win the lotto, I’ll positively pursue my personal license!”
Particulars: https://www.facebook.com/StellenboschHills/ and Instagram @stellenbosch_hills.
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