Vegan dining guide to Life is Beautiful 2021

Paradise Metropolis Creamery

Head creamstress Valerie Gorgeous brings Paradise City Creamery’s plant-based horny ice cream to LIB for the second 12 months. This 12 months, she’s scooping two flavors — the Trophy Spouse Breakfast (golden mylk cream, peanut butter swirl and cinnamon toasted coconut) and Spoil Me Daddy (double caramel, darkish chocolate stracciatella). Each are served in gold waffle cones and topped with a signature Disco Cherry^®

Phyto’s Vegan Eats

Phyto’s Vegan Eats, the one all-vegan scorching canine stand in Las Vegas, brings their award-winning Crispy Cowboy to the competition. Chef Anibal Flores’ canine comes topped with crispy onions, white onions, fakin’ bacon and BBQ sauce. It comes with a aspect of hand-cut chips.

OG Lola’s

OG Lola’s, a vegan Filipino pop-up that relocated to Florida in the course of the peak of the pandemic, makes its triumphant public return at LIB. Chef Mary Dee Moralita is serving her fashionable lumpia. These crispy spring rolls are hand-rolled and crammed along with her signature seasoned plant-based grounds and veggies, plus a aspect of candy chili sauce for dipping.

Classic Vegan Diner

Chef Taylor Riley-Parham of Vintage Vegan Diner is bringing festival-goers certainly one of their hottest dishes — their sliders. They’re serving a plate of two sliders with smoked do-it-yourself turkey and mozzarella topped with their garlic butter sauce. It comes with a aspect of their garlic-parm fries.

Saturday, Sept. 18

Backyard Grill

You’ll need to get in line early to devour competition favourite Garden Grill. Proprietor Leslie Marroquin’s making the sandwich that all the time attracts the lots at LIB, the Chick’n Sandwich. This housemade chick’n sandwich is breaded, fried and comes topped with chipotle aioli, lettuce and tomato on a grilled bun.

POTs

POTs returns to The Farm Stand this 12 months with proprietor Iman Haggag’s mushroom shawrama that first debuted on Diana’s In the Kitchen collection. Her well-known shawarma makes use of oyster mushrooms topped with Egyptian tzatziki, arugula, pickled tomatoes and marinated crimson onions with pita bread.

TIABI Espresso & Waffle

TIABI additionally returns this 12 months. This time, proprietor Tiffany Stiles is making pumpkin cookie butter waffles. These waffles come full of pumpkin, cookie butter, chocolate chips and fire-roasted vegan marshmallows.

Souley Vegan

Rounding out the line-up for Saturday is Souley Vegan, a newcomer to Las Vegas. Chef Tamearra Dyson’s Creole vegan soul meals makes its competition debut along with her Aint Gator Po Boy. The veganized gator dish options toasted bread full of housemade Louisiana vegan meats and battered mushrooms with pickles, onions, tomatoes and lettuce. It comes smothered in a particular swamp sauce and served with a aspect of fries.

Sunday, Sept. 19

Chikyū Vegan Sushi and Izakaya

Chef John Le of the wildly fashionable Chikyū in Silverado Ranch created a particular September bento field for the competition. The field contains a number of 4 plant-based Japanese dishes celebrating the season, three of which use the new-to-market Omni! vegan meats.