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The Moist Whistle Wine Fest returns on Friday, Sept. 17, 5-9 pm, and Saturday, Sept. 18, 10 am – 6 pm at von Stiehl Vineyard.
It’s Wine Time, Child
Wine lovers, rejoice! Do you know that “autumn” is Latin for “to drink wine”? Don’t quote me on that.
On Sept. 11 and 18, 11 am – 5 pm, Parallel 44 Winery & Vineyard’s Fall Wisconsin Wine Pageant will have fun the harvest with wine, meals and music. Wine can be accessible to pattern, purchase by the glass and buy by the bottle.
On Sept. 11, Booyah Shed will present the meals till 4 pm, and stay music by Virtually Regular will begin at 12 pm. On Sept. 18, Caribbean Cruiser would be the meals purveyor, with music by Good for the Soul. Parallel 44 Winery & Vineyard is situated at N2185 Sleepy Hole Street in Kewaunee.
On Wednesday, Sept. 15, Door County Trolleys will depart Stone Harbor Resort in Sturgeon Bay for the ninth annual Wine and Beer Gala at von Stiehl Vineyard and Ahnapee Brewery in Algoma. A night hors d’oeuvres buffet, raffles, wine pulls and extra will comply with at Stone Harbor. A few of the prizes on this yr’s occasion embrace a signed 2020 Inexperienced Bay Packer soccer, tickets to the Inexperienced Bay Botanical Gardens, themed present baskets and, in fact, bottles of wine and beer.
Restricted seating is offered. The ticket price of $55 features a raffle ticket for an opportunity to win one of many specialty present baskets.
On Friday, Sept. 17, 5-9 pm, and Saturday, Sept. 18, 10 am – 6 pm, the Moist Whistle Wine Fest at von Stiehl Vineyard, 115 Navarino St. in Algoma, will elevate cash for Neighborhood Enchancment of Algoma and the Algoma Fireplace and Rescue. The competition will provide award-winning wines, a grape stomp, hearty sandwiches and stay music. Though the organizers don’t ask anybody to point out up in costume, they count on that many attendees will.
Newcomers Take Prime Prizes in Demise’s Door BBQ
Two groups making their first look at Demise’s Door BBQ – Crimson Rock BBQ and Can Nation Outlaw BBQ – took house the highest honors among the many 25 groups entered.
On Aug. 27, the Crimson Rock BBQ workforce from Amasa, Michigan, gained the grand championship. Peter Golob and his teammates dominated the Day 1 competitors with finishes of tenth in hen, eighth in pork ribs, third in pork and first in brisket.
The Reserve Grand Champion Award went to Let’s Get Tanck’d from Inexperienced Bay. Steve Tanck and his workforce completed fifteenth in hen, second in pork ribs, fourth in pork and third in brisket. The Tanck’d workforce was fewer than two factors behind the Crimson Rock BBQ workforce.
Rounding out the highest 5 have been Shiggin and Grinnin from Delano, Minnesota, in third place; The BBQ Bus from Elmhurst, Illinois, in fourth; and the Texas Smoke Whisperer workforce from Midland, Texas, in fifth.
On Aug. 28, one other first-time workforce, Can Nation Outlaw BBQ, garnered the grand championship. Jason Halterman and his crew from St. Louis, Missouri, roared again from fifteenth place on Friday to say the highest prize on Saturday.
Taking house the Reserve Grand Championship Award was The BBQ Bus. Brian Dwyer and his son stepped up their recreation from Friday to complete within the runner-up spot.
Ending in third have been the Porkrastinators from Woodstock, Illinois; the Machete Boys BBQ from Fridley, Minnesota, took fourth; and finishing the highest 5 was Massive E BBQ from Huntley, Illinois.
Within the dessert class, the winner was Depraved Smoke from Fort Atkinson, Wisconsin. Ending in second place was Excessive on the Hawg from Fayetteville, Tennessee; third place went to the 270 People who smoke workforce from Lexington, Virginia; the Smokin’ Highwaymen from Sobieski, Wisconsin, took house fourth; and ending in fifth was Second Hand Smoke from Appleton.
Within the Children’ Que, the winner within the 7-12 age class was Mara Schilling of Sobieski, Wisconsin. Second place went to Jaylyn Nikchen of Washington Island. The winner within the 13-18 age class was William Peters of Rice Lake, Wisconsin, and the runner-up was Nathan Schilling of Sobieski, Wisconsin.
Plans are already underway for the tenth annual Demise’s Door BBQ, deliberate for Aug. 27, 2022.
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