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There’s a discernible dip in temperature and, fairly quickly, leaves will start to fall from the timber like snowflakes and pumpkins will pop up on porches. WTOP’s Wine of the Week has wines for the season.
Fall is certainly on the horizon. There’s a discernible dip in temperature and, fairly quickly, leaves will start to fall from the timber like snowflakes and pumpkins will pop up on porches all through the neighborhood.
There’s simply one thing concerning the onset of Autumn that resets my palate, sliding the meter on my style buds oh-so-gently from white wines to crimson wines.
Nonetheless, I need to acclimate my tongue and ease into the crimson wine season with one thing that’s charming-yet-sturdy, commanding-yet-elegant.
Pinot Noir is the right wine for the job.
Many winemakers will agree that the Pinot Noir grape is among the most troublesome varieties to develop and vinify, due partly to its skinny pores and skin and persnickety nature. Whereas true, the difficulty is definitely worth the reward, as a result of when Pinot Noir is nice, it’s nice. And when it’s nice — effectively, it simply doesn’t get any higher.
I’ve to confess, after I consider Pinot Noir, Chile was not the primary nation that got here to thoughts as a powerhouse producer of the finicky grape. Nonetheless, during the last twenty years, the South American nation has exploded onto the Pinot stage with scrumptious wines at reasonably priced costs.
With 3,000 miles of shoreline to the west, the Andes Mountains to the east, the Atacama Desert to the north, and the Antarctic to the south, Chile’s lengthy, slender geography has created a pure barrier that has resulted in probably the most pristine ecosystems on this planet. Free from most pests, together with Phylloxera (which has ravaged vines all through the world), most producers don’t have any must spray any pesticides, making it fairly simple to farm organically.
A big quantity of manufacturing is situated throughout the central valley, which stretches from the Maipo Valley, the closest wine area to Santiago, south 155 miles to the Maule Valley. Areas within the far north, in addition to the 2 coastal areas of Casablanca and San Antonio, are carving out their area of interest for cool local weather varieties that embody Pinot Noir, and the Cono Sur Vineyards and Vineyard is main the way in which.
Cono Sur was developed across the first Pinot Noir vines planted within the Colchagua Valley the place the cool local weather and fertile soil had been an ideal match for the variability. It quickly grew to become the flagship grape for the vineyard.
Throughout a latest digital tasting of three pinot noirs, led by winemaker Matias Rios, it grew to become clear that Cono Sur’s purpose of manufacturing among the most interesting wines in Chile is correct on monitor.
2019 Cono Sur Bicicleta Reserva
The aromatic nostril incorporates a bouquet of mushroom and forest ground whereas the palate reveals savory flavors of plum and darkish cherry. There’s only a trace of mineral on the plush end that actually brings all the flavors into steadiness. Take pleasure in with aged cheeses. $8
2019 Cono Sur Natural Pinot Noir
This brilliant and energetic Pinot Noir created from natural grown grapes from the Santa Elisa Property (60%) and Campo Lindo Property (40%). It has good fragrant depth with notes of berries equivalent to cherry and raspberry with well-incorporated hints of wooden. On the palate it has a medium focus and is spherical, well-balanced, juicy and chronic. Pairs effectively with salmon, poultry, and mature cheeses. $11
2018 Cono Sur 20 Barrels Pinot Noir Valle de Casablanca
This brilliant energetic ruby crimson Pinot Noir is famous for its class and nice depth, displaying notes of bitter cherries, raspberries, plum and hints of toast. On the palate it’s contemporary and juicy with the right quantity of acidity. With easy, lengthy voluptuous tannins, this wine pairs effectively with contemporary tuna, duck and pasta. $25
Listen and subscribe to the “The Vine Man” podcast on Podcast One
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