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Gaddi’s at The Peninsula Hong Kong will maintain a six-course wine-pairing menu on 7 October to have fun the exceptional historical past of the restaurant.
Hailed as “the perfect restaurant east of the Suez” when it first opened its doorways in 1953, Gaddi’s was the primary institution in Asia to supply nice European delicacies, which it continues to do to this present day – incomes international recognition with a Michelin star.
The particular occasion, named Gastronomic Recollections, will transport diners again to the Seventies by way of a glamorous culinary extravaganza highlighting six key milestones within the restaurant’s historical past: The Origin: Leo Gaddi; A Legendary Maître d’hôtel: Rolf Heiniger; The 70s: A New Period; The Aesthetics; The New Millennium; and The Michelin Star.
Chef de Delicacies Albin Gobil has specifically curated a six-course menu that includes up to date interpretations of traditional French dishes from the Seventies, paired with a uncommon number of beautiful nice wines from the identical decade, chosen by the restaurant’s sommelier, Felix Legislation.
Highlights on the menu embrace Brittany Turbot Argenteuil Roasted in a Fig Leaf with Matelote Sauce, which can be paired with the smoky and tender 1975 Château Mouton Rothschild. This wine intensifies the smokiness of the grilled turbot and elevates this mild but beautiful dish to a different degree.
In the meantime, Limousin Veal Prince Orloff with Gratin Dauphinoise and White Piedmont Truffle can be complemented by a full-bodied 1970 Château L’Évangile from a double magnum.
Taking the occasion to the following degree, a reside jazz band will carry out chosen songs from the album “Reside at Gaddi’s” on the restaurant.
The wine-pairing dinner is priced at HK$ 10,888 (topic to a ten% service cost) per particular person with restricted seating obtainable on 7 October 2021. For enquiries or reservations, please email the restaurant.
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