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The temperatures could have dipped under 80 levels solely a handful of days to this point, however the 12-foot skeletons and the pumpkin patches are again to remind us that sure, in actual fact, it’s fall. And with the brand new season, eating places wish to fill their seats once more as we get additional away from Hurricane ida.
The final 19 months have required native eating places to adapt and get artistic, and whereas we nonetheless are within the pandemic, proof of vaccination mandates, facemasks and care have allowed many companies to additional re-open and serve extra folks. Nonetheless, now we have a protracted option to go, particularly for these eating places persevering with to get better from the hurricane.
Gambit’s Fall Eating Difficulty has data on greater than 160 eating places in New Orleans, Jefferson and St. Bernard parishes and the Northshore. The problem is organized by neighborhood and contains details about menu objects, hours of operation and repair choices, reminiscent of takeout, supply, curbside pickup, dine-in service and which locations have outside seating.
Orleans Parish is beneath a proof of vaccination mandate, so bear in mind to seize your vaxx card (the LA Pockets App is a handy choice). And issues are altering every single day, so name the restaurant or examine its web site earlier than venturing out. And as at all times, put on a masks, follow bodily distancing and tip generously — restaurant staff and hospitality staff have been a few of the hardest hit this final yr.
Bywater/Marigny
Alma
800 Louisa St., (504) 381-5877; eatalmanola.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
Chef Melissa Araujo’s Honduran and American menu contains baliadas sencilla, a dish of eggs, refried beans, crema and avocado served on a flour tortilla with an choice so as to add brisket or pork. French toast is served with recent blueberries and Hoodoo liqueur syrup. No reservations. Breakfast and lunch every day. $$
Botanicals NOLA
3726 St. Claude Ave., (504) 251-6603; facebook.com/botanicalsnola
Eating choices: Takeout, dine-in and outside seating accessible
Boasting a motto of “Heal Your self,” this natural smoothie and juice bar serves a completely plant-based menu that features acai bowls and avocado toast. The Massive Zoe is a smoothie made with apple juice, pineapple, mango, banana and sea moss. No reservations. Breakfast and lunch Mon.-Sat. $
Budsi’s Genuine Thai
1760 N. Rampart St., (504) 381-4636; budsisthai.com
Eating choices: Takeout, dine-in and outside seating accessible
The pop-up turned restaurant provides a every day completely satisfied hour and an eclectic Asian beer checklist. Waterfall pork is fine-sliced grilled pork sautéed with roasted and crushed rice, crimson onions, cilantro, scallions, mint and lime juice and is served over jasmine rice. No reservations. Lunch and dinner Tue.-Solar. $$
Bywater American Bistro
2900 Chartres St., (504) 605-3827; bywateramericanbistro.com
Eating choices: Takeout, dine-in and outside seating availablble
Nina Compton’s neighborhood restaurant provides seasonal appetizers reminiscent of barbecued octopus served with smoked butternut squash puree, brown butter and pickled butternut squash. The pork chop comes with creamed collard greens and pickled mustard seeds. Reservations beneficial. Dinner Wed.-Solar. $$$
Bywater Bakery
3624 Dauphine St., (504) 336-3336; bywaterbakery.com
Eating choices: Takeout and outside seating accessible
Chef Chaya Conrad is understood for creating the Chantilly cake; it’s accessible together with different baked items, breakfast and lunch dishes served from their neighborhood window. Friday mornings are for bagels and there may be stay music on weekends. No reservations. Breakfast and lunch Thu.-Tue. $
Bywater Brew Pub
3000 Royal St., (504) 766-8118; bywaterbrewpub.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
The menu options Cajun- and Vietnamese-inspired dishes, together with Vietnamese crawfish etouffee nachos, served with cheddar and Cotija cheeses, crawfish, scallions, onions and cilantro. Reservations accepted. Lunch Fri.-Solar., dinner Fri.-Mon. $$
Rosalita’s Yard Tacos serves tacos full of fried fish, al pastor and carne asada.
The Nation Membership
634 Louisa St., (504) 945-0742; thecountryclubneworleans.com
Eating choices: Dine-in and outside seating accessible
Chef Chris Barbato places a contemporary contact on Creole and Southern dishes. Roasted duck is served with shoestring potatoes and branded cherry jus. Reservations accepted. Lunch and dinner every day, brunch Sat.-Solar. $$
Storage Pizza
3704 St. Claude Ave., (504) 214-5177; garage- pizzaneworleans.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
The Jaguar Jambalaya pizza contains shrimp, Italian sausage, crawfish, rooster, inexperienced peppers, tomatoes, white onions and selfmade Cajun sauce accessible. No reservations. Lunch and dinner Fri.-Mon. $$
The Joint
701 Mazant St., (504) 949-3232; alwayssmokin.com
Eating choices: Takeout and outside seating accessible
The Joint serves barbecued ribs, sandwiches and platters. Recurring sandwich specials embody the Cuban on Monday and Tuesday and a house-cured and smoked pastrami sandwich on butter toasted rye with deli mustard topped with slaw on Friday and Saturday. No reservations. Lunch and dinner Mon.-Sat. $$
Morrow’s
2438 St. Claude Ave., (504) 827-1519; morrowsnola.com
Eating choices: Takeout, supply and dine-in accessible
The menu blends Creole and Korean cuisines in dishes. The Bibim Bop bowl options an array of blanched greens and marinated beef served over rice and topped with a fried egg and a candy and spicy sauce. For brunch, fried inexperienced tomatoes are topped with remoulade. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Solar. $$
Pizza Scrumptious
617 Piety St., (504) 676-8482; pizzadelicious.com
Eating choices: Takeout, supply, dine-in and outside seating
This menu contains a number of signature pies, pastas, salads and garlic knots. The vegan vodka sauce pie is made with creamy cashew tomato sauce, sun-dried tomatoes and child spinach. A Pizza D Supreme is topped with Italian sausage, pepperoni, mushrooms, roasted peppers and crimson onion. No reservations. Lunch and dinner Tue.-Solar. $$
Rosalita’s Yard Tacos
3304 St. Claude Ave., (504) 354-2468; rosalitas-nola.com
Eating choices: Takeout and outside eating accessible
Chef Ian Schnoebelen and Laurie Casebonne turned their pop-up right into a restaurant serving Mexican favorites. Al pastor is a pork taco served on a corn tortilla with cabbage slaw and pineapple salsa. Different taco choices embody chorizo, carne asada and black beans and avocado. No reservations. Lunch and dinner every day. $
Stuph’d Beignets & Burgers
3325 St. Claude Ave., (504) 459-4571; Instagram, @get_stuphd
Eating choices: Takeout, dine-in and outside seating accessible
The St. Claude restaurant makes a speciality of beignets full of savory or candy substances. A berry cheesecake beignet is full of cheesecake, raspberries, blueberries and strawberries. No reservations. Lunch Wed.-Solar. $
SukhoThai
2200 Royal St., (504) 948-9309; sukhothai-nola.com
Eating choices: Takeout, supply, dine-in and restricted outside seating accessible
Herbed mussels are steamed over crushed lemon grass, kaffir lime and candy basil with a broth of recent garlic, lime, cilantro and Thai chilies. Reservations accepted. Lunch and dinner Tue.-Solar. $$
What New Orleans eating places have confronted within the final yr and a half is much from regular and even constant.
Carrollton/College
14 Parishes Jamaican Restaurant
8227 Oak St.; 14parishes.com
Eating choices: Takeout, supply and dine-in accessible
Named for the 14 parishes of Jamaica, the restaurant serves up Jamaican delicacies together with curried rooster and jerk duck. Jerk pork ribs are served with selection of two sides, reminiscent of rice and peas, plantains, cabbage or fried cauliflower. Reservations accepted. Lunch Fri.-Sat., dinner Tue.-Sat. and brunch Solar. $$
Ajun Cajun
8433 Oak St., (504) 866-7077; facebook.com/ajuncajunneworleans
Eating choices: Takeout, supply and dine-in accessible
The Yakiniku po-boy is thin-sliced ribeye and onion sauteed in garlic sauce dressed with Kewpie mayonnaise, pickled carrot and zucchini and torched mozzarella cheese on prime of a Dong Phoung roll. Reservations accepted. Lunch and dinner Mon.-Sat. $$
Dunbar’s Creole Delicacies
7834 Earhart Blvd., (504) 509-6287; dunbarscreole.com
Eating choices: Takeout and dine-in accessible
Dunbar’s is presently serving a limed menu of traditional Creole dishes together with platters of fried fish or fried rooster. No reservations. Lunch Mon.-Fri. $$
Inexperienced Olives Cafe
7724 Maple St., (504) 533-9167; facebook.com/greenolivescafe
Eating choices: Takeout, supply, dine-in and outside seating accessible
The meat shawarma plate is served with bread and a selection of two sides, reminiscent of salad, hummus or basmati rice. No reservations. Lunch and dinner every day. $$
Kindred
7537 Maple St., (504) 841-9538; kindrednola.com
Eating choices: Takeout, curbside pickup, supply and dine-in accessible
The 100% plant-based consolation meals menu contains po-boys, veggie burgers and no-chicken rooster sandwiches, together with frozen daiquiris. The “tuna” sandwich is chickpea salad served with lettuce, tomato, pickles and mayo on French bread or in a gluten free wrap. Reservations beneficial. Lunch and dinner Tue.-Solar., brunch Sat.-Solar. $$
Maple Avenue Patisserie
7638 Maple St., (504) 304-1526; mspnola.com
Eating choices: Takeout and outside seating accessible
This European-style bakery places out recent breads, candy and savory pastries. The jalapeno croissant is a spicy pork sausage full of cheddar and jalapeno wrapped inside a flakey croissant. It lately added take-and-heat rustic Italian pasta dishes in single parts crafted in home. No reservations. Breakfast Tue.-Solar., lunch Tue.-Sat. $
Mikimoto Japanese Restaurant
3301 S. Carrollton Ave., (504) 488-1881; mikimotosushi.com
Eating choices: Takeout, supply and dine-in accessible
The menu contains soups, salads, sushi, sashimi and rice and udon dishes. The Rainbow roll has snow crab, avocado and asparagus in seaweed, topped with recent salmon, tuna, yellowtail and lemon slices. Reservations accepted. Lunch Solar.-Fri., dinner every day. $$
Good Guys Bar & Grill
7910 Earhart Blvd., (504) 302-2404; niceguysbarandgrillnola.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
Signature Drunkin’ Wings are fried and tossed in an alcohol-infused sauce, and the menu additionally contains chargrilled oysters, nachos and loaded fries. Brunch options shrimp, lobster and grits together with a stay DJ. No reservations. Lunch every day, dinner Mon.-Sat., brunch Sat.-Solar. $$
Seaworthy serves oysters from native waters and the East and West Coast.
CBD / Warehouse District
14 Parishes Jamaican Restaurant
Pythian Market, 234 Loyola Ave.; 14parishes.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
See Carrollton/College part for restaurant description. No reservations. Lunch and dinner Mon.-Sat. $$
Annunciation Restaurant
1016 Annunciation St., (504) 568-0245; annunciationrestaurant.com
Eating choices: Takeout, curbside pickup, dine-in and restricted outside seating accessible
Gulf fish Capri is served with artichoke, crawfish, capers and tomatoes. Shrimp remoulade comes with a bacon deviled egg, greens and tomato. Reservations beneficial. Dinner Thu.-Mon. $$$
Compere Lapin
Outdated No. 77 Resort, 535 Tchoupitoulas St., (504) 599-2119; comperelapin.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
Chef Nina Compton’s Warehouse District restaurant combines her Caribbean roots and culinary influences on a seasonally altering menu. Jalapeno and scallion hushpuppies are served with cilantro crema. Reservations beneficial. Dinner Wed.-Sat. and brunch Solar. $$$
Desi Vega’s Steakhouse
Lafayette Resort, 628 St. Charles Ave., (504) 523-7600; desivegasteaks.com
Eating choices: Restricted takeout and dine-in
USDA Prime beef steaks are hand-cut, aged and seared at 1800 levels in a Montague broiler. The Porterhouse for 2 is a USDA Prime lower that mixes the wealthy taste of a strip with the tenderness of a filet. Reservations beneficial. Lunch Mon.-Fri. and dinner Tue.-Sat. $$$
Empire State Delicatessen
Hancock Whitney Financial institution, 447 St. Charles Ave., (504) 412-8326; empirestatedeli.com
Eating choices: Takeout and supply
New York fare in New Orleans means a menu of sandwiches that includes Boar’s Head chilly cuts, salads and different deli favorites. The Nice Bambino is corned beef and pastrami with chopped coleslaw, melted Swiss cheese and Russian dressing between toasted rye bread. No reservations. Breakfast and lunch Mon.-Fri. $
Flamingo A-Go-Go
869 Journal St.; (504) 577-2202; flamingonola.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
The menu contains blackened rooster and Creole jambalaya, Creole crimson beans and rice and fried Gulf. For brunch, the Eggs Flamingo characteristic barbecued Gulf shrimp, over-easy egg on an English muffin with corn salad. Reservations accepted. Dinner Thu.-Solar., brunch Fri.-Solar. $$
Josephine Estelle
Ace Resort, 600 Carondelet St., (504) 930-3070; josephineestelle.com
Eating choices: Takeout, supply and dine-in accessible
A brown butter-poached lobster is served with a parsley risotto, recent blood orange and fennel. Brunch returns on the finish of October with a brand new menu. Reservations accepted. Dinner Wed.-Mon. $$
Legacy Kitchen’s Craft Tavern
Renaissance New Orleans Arts Resort, 700 Tchoupitoulas St., (504) 613-2350; legacykitchen.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
The Firecracker Shrimp Toss comes with spicy citrus aioli, toasted sesame-soy glaze and cabbage slaw. Reservations accepted. Breakfast, lunch and dinner Mon.-Fri. and brunch Solar. $$
Mom’s Restaurant
401 Poydras St., (504) 523-9656; mothersrestaurant.net
Eating choices: Takeout, supply and dine-in accessible
The long-time counter-service spot is now providing desk service for its po-boys and mixture of Creole favorites, reminiscent of jambalaya and crawfish etouffee. A baked ham dinner contains three sides reminiscent of cabbage, fries, potato salad or crimson beans. No reservations. Breakfast, lunch and dinner every day. $$
Nola Caye
898 Baronne St., (504) 302-1302; nolacaye.com
Eating choices: Takeout, dine-in and outside seating accessible
The menu options Caribbean-inspired dishes reminiscent of braised oxtail with pan jus and jalapeno curry sauce. Its brunch menu is served every day. Reservations accepted. Lunch, dinner and brunch every day. $$
Peacock Room at Kimpton
Resort Fontenot, 501 Tchoupitoulas St., (504) 324-3073; peacockroomnola.com
Eating choices: Dine-in
The Peacock Room provides cocktails, bar snacks and sharable plates. Cheewee fries include andouille salt and Sriracha aioli. The black lentil vadouvan curry comes with roasted tomatoes, forest mushrooms and basmati rice. Reservations accepted. Dinner Wed.-Mon. and brunch Solar. $$
Ruth’s Chris New Orleans
Harrah’s New Orleans, 525 Fulton St., (504) 587-7099; ruthschris.com/restaurant-locations/new-orleans
Eating choices: Takeout and dine-in accessible
The restaurant is legendary for its signature 500-degree scorching plates and prime steak cuts together with filet, rib-eye and New York strip. For an appetizer, veal osso buco ravioli is a saffron pasta and served with child spinach and a veal demi-glace. Reservations accepted. Lunch and dinner every day. $$$
Seaworthy
630 Carondelet St., (504) 930-3071; seaworthynola.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
The downtown restaurant’s menu contains home wild-caught seafood and uncooked oysters from the Gulf, East and West coasts. A Seaworthy Roll is a sandwich made with Gulf shrimp, celery, cucumber and mayonnaise on a toasted roll served with french fries. Reservations accepted. Dinner Tue.-Solar. $$$
Tommy’s Delicacies
746 Tchoupitoulas St., (504) 581-1103; tommyscuisine.com
Eating choices: Takeout, supply and dine-in accessible
The Warehouse District restaurant serves an Italian-Creole menu. The Duck Tchoupitoulas is served with bacon-raspberry sauce, sauteed spinach and pecan rice. Reservations accepted. Dinner Wed.-Mon. $$$
Vegan Wit a Twist
514 S. Rampart St., (504) 766-0336; veganwitatwist.com
Eating choices: Takeout, supply and dine-in accessible
From the vegan menu, fried cauliflower and pico de gallo is served on a heat delicate tortilla with selection of candy teriyaki or Buffalo sauce. The V-Spot features a vegan patty, grilled onions, pickles, queso, spinach, tomato, and home G4 sauce. Non-vegan choices are additionally accessible. No reservations. Lunch Thu.-Mon., dinner Fri.-Solar. $$
Vyoone’s
412 Girod St., (504) 518-6007; vyoone.com
Eating choices: Takeout, dine-in and outside seating accessible
Vyoone Segue Lewis’ restaurant serves French and Creole-inspired dishes. Italian-crusted crab is served over corn maque choux with a crawfish cream sauce. Reservations accepted. Dinner Thu.-Sat., brunch Solar. $$$
Willie Mae’s on the Market
Pythian Market, 234 Loyola Ave., (504) 459-2640; williemaesnola.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
See Treme/seventh Ward part for restaurant description. No reservations. Lunch every day, dinner Mon.-Sat. $$
Casa Borrega serves platters of tacos.
Central Metropolis/Broadmoor
Cafe Porche & Snowbar
1625 Baronne St., (504) 930-4249; cafe-porche-snowbar.square.site
Eating choices: Takeout, supply and outside seating accessible
The cafe serves breakfast, lunch and snowballs. The Flying Dutchman is shrimp dressing stuffed in French bread and topped with fried shrimp and particular sauce. No reservations. Breakfast and lunch Fri.-Tue. $$
Cafe Reconcile
1631 Oretha Fort Haley Blvd., (504) 568-1157; cafereconcile.org
Eating choices: Takeout, supply, dine-in and out of doors seating accessible
New Orleans Creole soul meals is ready by youth in coaching and employees. The menu options traditional New Orleans dishes together with crimson beans and rice on Mondays. Reservations accepted. Lunch Mon.-Fri. $
Casa Borrega
1719 Oretha Fort Haley Blvd., (504) 427-0654; casaborrega.com
Eating choices: Takeout, dine-in and outside seating accessible
The menu is impressed by Mexico Metropolis and there may be stay music Thursday by means of Saturday. A gordita is a hand-crafted corn disk with a selection of filling, lettuce, pico de gallo, crema and queso. Reservations beneficial. Dinner Thu.-Sat. $$
Central Metropolis BBQ
1201 S. Rampart St., (504) 558-4276; centralcitybbq.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
Pitmaster James Cruse’s wood-fire smoked barbecue menu options sandwiches and plates, together with brisket, ribs, pulled pork, burnt ends and smoked rooster. Appetizers embody smoked pork egg rolls and brisket particles fries. No reservations. Lunch and dinner every day. $$
El Pavo Actual
4401 S. Broad Ave., (504) 266-2022; elpavorealnola.com
Eating choices: Takeout, dine-in and outside seating accessible
Cheese and poblano enchiladas are poblano peppers smothered in guajillo sauce and baked with Chihuahua cheese. Ceviche is ready with recent Gulf fish, child octopus and shrimp in a tangy tomato and lime marinade. No reservations. Lunch and early dinner Tue.-Sat. $$
Mais Arepas
1200 Carondelet St., (504) 523-6247; facebook.com/maisarepas
Eating choices: Takeout and dine-in accessible
The Colombian menu focuses on arepas, that are maize flour bread pocket sandwiches. A Tunarepa contains yellowfin tuna, avocado, spring greens and ginger-cilantro aioli. Mofongo is served as a lunch particular of mashed inexperienced plantains, Gulf shrimp, fried pork stomach, roasted garlic, scallions and chimichurri. Reservations beneficial. Lunch Tue.-Sat., dinner Tue.-Solar. $$
Miyako Japanese Hibachi and Sushi Restaurant
1403 Saint Charles Ave., (504) 410-9997; miyakonola.com
Eating choices: Takeout and dine-in accessible
A hibachi dinner comes with clear soup, salad, noodles and greens. Protein selections embody filet and lobster, rooster and filet, calamari and extra. The Spider roll contains delicate shell crap, cucumber, crimson tobiko and avocado with eel sauce. Reservations accepted. Lunch Solar.-Fri., dinner every day. $$
PeeWee’s Crabcakes on the Go
2908 Martin Luther King Jr. Blvd., (504) 264-7330; peeweescrabcakes.com
Eating choices: Takeout solely
A menu of seafood and Creole dishes contains a number of sorts of crab desserts. Stuffed catfish is a fillet with shrimp and crawfish, served with a crab cake and a facet. Lunch and early dinner Tue.-Sat. $$
Poke Loa serves bowls of uncooked fish, rice, greens, greens and extra.
Citywide
Breaux Mart
315 E. Choose Perez Drive, Chalmette, (504) 262-0750; 2904 Severn Ave., Metairie, (504) 885- 5565; 3233 Journal St., (504) 262-6019; 9647 Jefferson Freeway, River Ridge, (504) 737-8146; breauxmart.com
Eating choices: Takeout solely
This regionally owned grocery chain serves pre-packaged and a la carte lunch and dinner specials. Standard selections embody fried catfish, crimson beans and rice, meatloaf and crawfish cornbread. Lunch every day, dinner Mon.-Sat. $
Felipe’s Taqueria
301 N. Peters St., (504) 267-4406; 411-1 N. Carrollton Ave., (504) 408-2626; 6215 S. Miro St., (504) 309-2776; felipestaqueria.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
These Mexican eating places serve burritos, tacos, quesadillas and different dishes. Nachos are tortilla chips topped with melted cheese and selection of add-ons, like refried pinto beans, pico de gallo, Mexican crema, corn and pickled jalapenos. No reservations. Lunch and dinner every day. $
Juan’s Flying Burrito
515 Baronne St., (504) 529-5825; 2018 Journal St., (504) 569-0000; 4724 S. Carrollton Ave., (504) 486-9950; 5538 Journal St., (504) 897-4800; juansflyingburrito.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
The “Creole Taqueria” serves a variety of Mexican dishes, together with burritos, tacos, nachos and quesadillas. The Flying Burrito contains grilled steak, shrimp and rooster with cheddar and jack cheeses, black beans, yellow rice, salsa la fonda, guacamole and bitter cream. No reservations. Lunch and dinner Thu.-Tue. $$
PJ’s Espresso
Citywide; pjscoffee.com
Eating choices: Choices fluctuate by location
There are espresso and espresso drinks, and a few places have bagels and baked items. Frozen drinks embody flavored granitas and chai velvet ice. No reservations. Hours fluctuate by location. $
Poke Loa
Citywide; eatpokeloa.com
Eating choices: Takeout, supply and dine-in accessible; outside seating accessible at some places
Diners can construct their very own poke bowls or select from a menu of signature bowls. A King Loa bowl options salmon, tuna, cucumbers, crab salad, avocado, edamame, seaweed salad, cilantro, crimson masago, sesame seeds, tamari, sesame oil, lemon-miso aioli and chili paste over rice and greens. No reservations. Hours fluctuate by location. $$
Rouses
Citywide; rouses.com
Eating choices: Takeout solely
The grocery store chain sells quite a lot of ready dishes and pre-packaged meals, together with a $5 Friday particular of fried shrimp, hushpuppies and fries. Breakfast, lunch and dinner every day. $
The Ruby Slipper Cafe
Citywide; therubyslippercafe.net
Eating choices: Takeout, supply, dine-in and outside seating accessible
The Migas contains scrambled eggs, pico de gallo, spicy chorizo and pepper jack cheese served over tortilla chips with avocado and chipotle bitter cream. No reservations. Breakfast and brunch every day. $$
Theo’s Neighborhood Pizza
Citywide; theospizza.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
Barbecue rooster pizza comes with barbecue sauce, mozzarella and cheddar cheeses, rooster, purple onions and peppers. The Pesto-Veggie sandwich contains pesto, artichoke hearts, roasted crimson peppers, mushrooms, spinach and goat cheese on rosemary ciabatta. Hours fluctuate by location. $$
Beachbum Berry’s Latitude 29 serves Polynesian-inspired dishes to enhance its tiki cocktails.
French Quarter
Batture Bistro + Bar
ONE11 Resort, 111 Iberville St., (504) 699-8021; one11hotel.com
Eating choices: Takeout, dine-in and outside seating accessible
The lodge bistro serves a lunch menu, brunch and small plates within the evenings, together with crab desserts, deviled eggs and boudin egg rolls. The Grunter sandwich is smoked pulled pork, coleslaw and barbecue sauce served on a croissant. No reservations. Lunch Thu.-Fri., dinner every day, brunch Sat.-Solar. $$
Beachbum Berry’s Latitude 29
321 N. Peters St., (504) 609-3811; latitude29nola.com
Eating choices: Takeout and dine-in accessible
Shrimp dumplings are steamed and dashed with Urfa pepper and lemon zest and served with dumpling sauce. Loco Moco is 2 beef patties, coconut rice, fried egg, porcini mud and gravy. There is also a particular menu for Terror From the Deep, a Halloween-themed cocktail menu. Reservations accepted. Dinner every day. $$
Bennachin Restaurant
1212 Royal St., (504) 522-1230; bennachinrestaurant.com
Eating choices: Takeout, supply and dine-in accessible
The menu focuses on dishes from The Gambia and Cameroon, together with sisay singho, which is a baked rooster leg and thigh with sauteed spinach, fried plantains and coconut rice. Domoda is a beef and peanut stew served with rice. Reservations accepted. Lunch and dinner every day. $$
Broussard’s
819 Conti St., (504) 581-3866; broussards.com
Eating choices: Takeout, dine-in and outside seating accessible
The 100-year-old French Quarter restaurant serves a French-Creole menu. Bronzed redfish comes with lump crabmeat, seasonal greens and lemon beurre blanc. Reservations accepted. Dinner Thu.-Sat., brunch Fri.-Solar. $$$
Cane & Desk
1113 Decatur St., (504) 581-1112; caneandtablenola.com
Eating choices: Takeout, dine-in and outside seating availablble
Latin and Caribbean flavors encourage the menu at this French Quarter restaurant. Crispy braised ribs are served with peas and rice, pikliz and habanero scorching sauce. Reservations accepted. Dinner Wed.-Solar., brunch Sat.-Solar. $$
Curio
301 Royal St., (504) 717-4198; curionola.com
Eating choices: Takeout, supply, dine-in and balcony seating accessible
The menu of New Orleans classics contains roasted salmon and gulf shrimp, crawfish etouffee, coriander blackened redfish and seafood platters. Reservations accepted. Breakfast, lunch and dinner Thu.-Mon. $$$
Want Oyster Bar
Royal Sonesta New Orleans, 300 Bourbon St., (504) 586-0300; sonesta.com/desireoysterbar
Eating choices: Dine-in solely
The uncooked bar has oysters on the half shell and chargrilled choices in addition to gumbo, shrimp remoulade and quite a lot of po-boys. Breakfast choices embody omelets and biscuits and gravy. Reservations beneficial. Breakfast, lunch and dinner every day. $$$
Dian Xin
1218 Decatur St., (504) 266-2828; dianxinnola.com
Eating choices: Takeout and dine-in accessible
The French Quarter Chinese language restaurant is understood for its bao, together with steamed pork, shrimp, crabmeat and crawfish choices and its specialty, xiao lengthy (soup-filled pork dumplings). No reservations. Lunch and dinner Tue.-Solar. $$
Dickie Brennan’s Steakhouse
716 Iberville St., (504) 522-2467; dickiebrennanssteakhouse.com
Eating choices: Takeout and dine-in accessible
The Seared Crab Cake is ready with Louisiana jumbo lump crabmeat, white ravigote and roasted corn puree. The USDA Prime strip is Creole seasoned and seared in a forged iron skillet. Reservations beneficial. Dinner Tue.-Sat. $$$
Galatoire’s
209 Bourbon St., (504) 525-2021; galatoires.com
Eating choices: Takeout and dine-in accessible
The menu of conventional Creole dishes contains pan-seared duck breast served with confit leg quarter, honey-balsamic jus and soiled rice. Reservations beneficial. Lunch and dinner Wed.-Solar. $$$
Palm & Pine
308 N. Rampart St., (504) 814-6200; palmandpinenola.com
Eating choices: Takeout, dine-in and outside seating accessible
Nook Retailer Crudo has yellowfin tuna, pineapple Massive Shot nuoc cham, daikon, recent herbs and shrimp chips. For dessert, Haitian rum-soaked cake is served with peach butter, pineapple and pecans. Reservations accepted. Dinner Thu.-Mon., late-night Fri.-Sat., brunch Solar. $$
Restaurant R’evolution
777 Bienville St., (504) 553-2277; revolutionnola.com
Eating choices: Dine-in solely
Cooks John Folse and Rick Tramonto’s menu ranges from caviar and house-made charcuterie to elegant takes on Creole and Cajun dishes, steaks and extra. Hearth-roasted quick ribs and lobster is served with parsnip puree, charred child carrot, bitter greens and garlic caramel. Reservations accepted. Dinner Wed.-Solar. $$$
Tableau
616 St. Peter St., (504) 934-3463; tableaufrenchquarter.com
Eating choices: Takeout, supply, dine-in and balcony seating accessible
Dickie Brennan’s Jackson Sq. restaurant serves up to date Creole dishes. Gnocchi is served with sage brown butter, Parmigiano-Reggiano and pecans. A grilled pork chop is served with sugarcane glaze, succotash, pickled peppers and tasso. Reservations accepted. Lunch Wed.-Solar., dinner Wed.-Sat. $$$
Zhang Bistro
1141 Decatur St., (504) 826-8888; zhangbistronola.com
Eating choices: Takeout and dine-in accessible
New to the French Quarter, the menu combines flavors of conventional Chinese language and Thai cuisines. The Peking duck sampler is roasted duck with inexperienced onion, cucumber and candy bean sauce and served with rolled pancakes. Mongolian beef is stir-fried with onions, scallions and recent garlic in a savory sauce. Reservations accepted. Lunch and dinner every day. $$
The Munch Manufacturing unit serves crab desserts with smoked tomato sauce.
Gentilly/Lakefront
Messina’s Runway Café
New Orleans Lakefront Airport, 6001 Stars and Stripes Blvd., (504) 241-5300; messinasrunwaycafe.com
Eating choices: Dine-in solely
Positioned contained in the restored artwork deco terminal constructing, this restaurant serves Creole classics. Shrimp, crabmeat and crawfish are tossed in a basil cream sauce and served with angel hair pasta. Reservations accepted for giant events. Breakfast Sat.-Solar, lunch Tue.-Solar. $$$
The Munch Manufacturing unit
Joseph M. Bartholomew Municipal Golf Course, 6514 Congress Drive, (504) 459-2180; themunchfactory.net
Eating choices: Takeout, supply, dine-in and outside seating accessible
The menu options sandwiches, wraps, salads, rooster wings and nachos. Buffalo oysters or shrimp is your selection of recent Louisiana oysters or shrimp flippantly fried, dusted with Parmesan and served over house-made Buffalo sauce. No reservations. Lunch Tue.-Solar. $$
Nola Crawfish King & Barbecue
5321 Franklin Ave., (504) 259-0828; crawfishking.com
Eating choices: Takeout, supply and outside seating accessible
The restaurant makes a speciality of seasonal boiled seafood and barbecue. At the moment, shrimp and crab are on the menu for boiled seafood. The Gentilly Reuben options house-smoked brisket pastrami, sauerkraut, Swiss cheese and home sauce on marbled rye. No reservations. Lunch and early dinner every day. $$
Pontilly Espresso
4000 Chef Menteur Freeway, (504) 355-2187; facebook.com/pontillycoffee
Eating choices: Takeout, dine-in and outside seating accessible
The coffeeshop serves espresso and espresso drinks, and has a number of baked items. Croissant sandwiches can be found with a selection of tuna salad, rooster salad or smoked turkey. No reservations. Breakfast, lunch and dinner every day. $
‘We did not have a lot to lose going into this as a result of we already misplaced every thing.’
Harahan/ Jefferson/ River Ridge
3 Southern Women
4402 Jefferson Freeway, Jefferson, (504) 381-4276; facebook.com/3SouthernGirls504
Eating choices: Takeout, dine-in and outside seating accessible
The Southern meals menu contains gumbo, fried seafood plates, cabbage with candied yams and cornbread. There are every day specials reminiscent of shrimp Creole, turkey necks and stuffed bell peppers. Reservations accepted for giant events. Lunch and early dinner Tue.-Fri. $
Boulevard American Bistro
5171 Citrus Blvd., Elmwood, (504) 410-5171; boulevardbistro.com
Eating choices: Takeout, curbside pickup, supply, dine-in and outside seating accessible
See Metairie part for restaurant description. Reservations beneficial. Lunch and dinner every day. $$
Desi Vega’s Prime Burgers & Shakes
1640 Hickory Ave., Harahan, (504) 575-3581; desivegaburgers.com
Eating choices: Takeout and dine-in accessible
USDA Prime burgers are served on regionally sourced buns and include hand-cut fries. Because the identify suggests, shakes are made to order with selection of ice cream and toppings. The Gambino is an 8-ounce beef patty topped with fire-roasted onions and peppers, garlic aioli and provolone cheese. No reservations. Lunch and dinner every day. $$
PeeWee’s Crabcakes on the Go
4500 Outdated Gentilly Street, (504) 354-9884; peeweescrabcakes.com
Eating choices: Takeout, dine-in and restricted outside seating
See Central Metropolis/Broadmoor part for restaurant description. Lunch and dinner Tue.-Sat., brunch Solar. $$
Rivershack Tavern
3449 River Street, Jefferson, (504) 834-4938; rivershacktavern.com
Eating choices: Takeout, dine-in and outside seating accessible
The River Street restaurant is presently working with a restricted menu of burgers, wraps, po-boys and choose appetizers. Rusty’s Shrimp Wrap is shrimp fried in Italian bread crumbs and dressed with cheese, bacon and ranch. No reservations. Lunch and dinner every day. $$
The music, theater, stand-up comedy and festivals coming to New Orleans this fall.
Kenner
Brazilian Market & Café
2424 Williams Blvd., Kenner, (504) 468-3533; brazilianmarketcafe.com
Eating choices: Takeout, supply and dine-in accessible
Feijoada, the Saturday particular, is a black bean stew with house-smoked pork sausage, tail, hocks, ribs, shoulder and dried beef served with rice, collard greens, forofa and sliced oranges. No reservations. Breakfast and lunch every day, dinner Mon.-Sat. $
Kenner Seafood
3140 Loyola Drive, Kenner, (504) 466-4701; kennerseafood.net
Eating choices: Takeout, dine-in and outside seating accessible
Boiled seafood contains crab, shrimp and crawfish served with corn, potatoes, sausage, mushrooms and garlic. Select from an inventory of fried platters reminiscent of soft-shell crab, breaded pork chop and oysters. Reservations accepted for giant events. Lunch and dinner Mon.-Sat. $$
La Chilanga
3229 Williams Blvd., Kenner, (504) 470-2056; facebook.com/lachilanganola
Eating choices: Takeout, supply and dine-in accessible
Carne asada is thin-sliced beef seasoned and grilled. Chilaquiles with eggs are golden fried tortilla chips smothered in selection of home salsa paired with two eggs and topped with queso fresco and bitter cream. Breakfast, lunch and dinner Mon.-Sat. $
Lakeview
The Blue Crab Restaurant & Oyster Bar
7900 Lakeshore Drive, (504) 284-2898; thebluecrabnola.com
Eating choices: Takeout, dine-in and outside seating accessible
This seafood restaurant, with outside seating overlooking Lake Pontchartrain, includes a menu of sandwiches, fried seafood platters, boiled seafood and extra. The Basin BBQ shrimp and grits is served with a cheese biscuit. No reservations. Lunch and dinner Tue.-Solar. $$
Junior’s on Harrison
789 Harrison Ave., (504) 766-6902; juniorsonharrison.com
Eating choices: Takeout, curbside pickup, dine-in and outside seating accessible
For a starter, cheese curds are fried and served with buttermilk ranch dressing. On the brunch menu, Uncle Tony’s French toast is served with seasonal fruit, Chantilly cream and pecans. Breakfast tacos include a selection of bacon, sausage or potato. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Solar. $$
Lakeview Brew Espresso Cafe
5606 Canal Blvd., (504) 483-7001; lakeviewbrew.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
“DA” Brew Benedict is grilled asparagus, smoked salmon and poached eggs topped with hollandaise and garnished with inexperienced onions. For lunch, an avocado soften is made with both rooster or tuna salad, sliced avocados and tomato topped with melted Monterey Jack and shredded Parmesan and served open-face on selection of multigrain, wheat or white bread. No reservations. Breakfast and lunch Mon.-Sat. $
Patrons dine on Italian fare at a Tavola.
Metairie
a Tavola Restaurant & Wine Bar
3413 Veterans Blvd., Metairie, (504) 577-2235; atavo.la
Eating choices: Takeout, supply, dine-in and outside seating accessible
The menu of contemporary Italian dishes contains paneed rooster fettucine Alfredo, pesto shrimp linguine, grilled Atlantic salmon and Neapolitan-style pizzas. Reservations accepted. Lunch and dinner every day. $$$
Andrea’s Restaurant
3100 nineteenth St., Metairie, (504) 834-8583; andreasrestaurant.com
Eating choices: Takeout, curbside pickup, supply, dine-in and outside seating accessible
Chef Andrea Apuzzo’s restaurant has served northern Italian dishes in Metairie for 36 years. The veal scaloppini Maria Louisa is white veal topped with crabmeat, hollandaise and béarnaise. Reservations beneficial. Lunch Mon.-Fri., dinner every day, brunch Solar. $$$
Boulevard American Bistro
4241 Veterans Memorial Blvd., Metairie, (504) 889-2301; boulevardbistro.com
Eating choices: Takeout, curbside pickup, supply, dine-in and outside seating accessible
The American menu contains wood-fired artichokes, Gulf shrimp remoulade salad and filet mignon. Choose bottles of wine are half worth on Wednesdays and martinis are $5 on Thursdays. Reservations beneficial. Lunch and dinner every day. $$
Chef Ron’s Gumbo Cease
2309 N. Causeway Blvd., Metairie, (504) 835-2022; gumbostop.com
Eating choices: Takeout, supply and dine-in accessible
Chef Ron Iafrate serves a number of gumbo choices, seafood specials, salads and New Orleans staples. The seafood platter contains fried catfish, shrimp, oysters and hush puppies and comes with french fries and a facet. No reservations. Lunch and dinner Tue.-Sat. $$
Dorignac’s Meals Heart
710 Veterans Memorial Blvd., Metairie, (504) 834-8216; dorignacs.com
Eating choices: Takeout solely
The grocery retailer’s ready meals division provides entrees and sides to-go, and the in-store cafe serves po-boys, hamburgers, sandwiches and seafood plates. Breakfast and lunch every day, early dinner Tue.-Fri. $
Fats Boy’s Pizza
2565 Metairie Street., Metairie, (504) 345-2182; eatfatboyspizza.com
Eating choices: Takeout, supply and dine-in accessible
Pizza is out there by the slice or in 16-inch and 30-inch pies. The Fats Boy is a crimson sauce pie with topped with mozzarella, pepperoni, Italian sausage, floor beef, inexperienced peppers, black olives, mushrooms and crimson onion. Gluten-free choices can be found. No reservations. Lunch and dinner every day. $$
Fury’s Restaurant
724 Martin Behrman Ave., Metairie, (504) 834-5646; furysrestaurant.com
Eating choices: Takeout, supply and dine-in accessible
This Italian restaurant provides every day specials in addition to trout Carrie, topped with sauteed lump crabmeat and served with salad, greens and selection of potato or spaghetti. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. $$
Kabob Home NOLA
4301 Veterans Memorial Blvd., Metairie, (504) 581-8695; kabobhousenola.com
Eating choices: Takeout, supply and dine-in accessible
The menu of Mediterranean dishes options kebabs, shawarma, hummus and recent pita bread in addition to baklava for dessert. No reservations. Breakfast, lunch and dinner every day. $
Kosher Cajun New York Deli & Grocery
3519 Severn Ave., Metairie, (504) 888-2010; koshercajun.com
Eating choices: Takeout, curbside pickup, supply and dine-in accessible
The deli and grocery makes a speciality of kosher meals and merchandise in addition to New York classics and New Orleans staples. The J&N Particular is scorching corned beef and pastrami on rye with mustard, horseradish and coleslaw. No reservations. Breakfast and lunch Solar.-Fri., early dinner Mon.-Thu. $$
Los Jefes Grill
3224 Edenborn Ave., Metairie, (504) 516-2861; losjefesgrill.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
The menu contains Mexican favorites reminiscent of burritos, enchiladas, quesadillas, flautas, tostadas and fajitas. Among the many 12 sorts of tacos is the Voodoo, which options fried shrimp, chili garlic glaze, guacamole, seasoned crimson cabbage, queso fresco and cilantro. Reservations beneficial for giant teams. Lunch and dinner every day, brunch Solar. $$
Martin Wine & Spirits
714 Elmeer Ave., Metairie, (504) 896-7300; martinwine.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
This wine and spirits retailer additionally has a deli serving salads, sandwiches and sides like potato and pasta salads. The Steamboat sandwich contains corned beef, ham, Swiss cheese, bacon, onions and Creole mustard on an onion roll. No reservations. Breakfast and lunch every day, early dinner Mon.-Sat. $$
Nephew’s Ristorante
4445 W. Metairie Ave., Metairie, (504) 533-9998; nephewsristorante.com
Eating choices: Takeout and dine-in accessible
The Creole-Italian menu contains seafood, steaks, and veal, eggplant or rooster parmigiana. The petite filet comes with an Italian salad and pasta bordelaise. Reservations beneficial. Dinner Tue.-Sat. $$
Oscar’s
2027 Metairie Street, Metairie, (504) 831-9540; oscarsoldmetairie.com
Eating choices: Takeout and dine-in accessible
The Metairie bar is understood for burgers, sandwiches, baked potatoes and weekly steak nights. The pulled pork sandwich is dressed with lettuce, tomato, onion and pickles and served with horseradish sauce and chips. No reservations. Lunch Tue.-Solar., dinner every day. $
Brief Cease Po-Boys
119 Transcontinental Drive, Metairie, (504) 885-4572; shortstoppoboysno.com
Eating choices: Takeout and dine-in accessible
The menu at this 55-year-old Metairie spot contains greater than 30 sorts of po-boys — from roast beef to crawfish tails served on Leidenheimer French bread — and different New Orleans staples. Takeout orders could be positioned by cellphone or on-line and picked up at a window. No reservations. Lunch and early dinner Mon.-Sat. $
Taj Mahal Indian Delicacies
923 Metairie Street, Metairie, (504) 836-6859; tajmahalnola.com
Eating choices: Takeout, supply and dine-in accessible
The menu contains conventional Indian dishes reminiscent of biryani, vindaloo, saag and kofta lajawab. The Tandoori platter has tandoori rooster, rooster tikka, seenkh and prawn kebabs. Reservations accepted. Lunch and dinner Wed.-Mon. $$
Hieux Boil Seafood Home serves quite a lot of seafood with buttery sauces.
Mid-Metropolis
Addis NOLA
422 S. Broad Ave., (504) 218-5321; addisnola.com
Eating choices: Takeout, curbside pickup, supply, dine-in and outside seating accessible
The Ethiopian restaurant’s menu contains lamb wot, a lamb stew with caramelized onions. Particular kitfo is served leb leb and options prime floor beef with natural butter, collard greens and cheese. Reservations beneficial. Lunch and dinner Wed.-Mon. $$
Angelo Brocato
214 N. Carrollton Ave., (504) 486-1465; angelobrocatoicecream.com
Eating choices: Takeout and dine-in accessible
For greater than 100 years, Angelo Brocato’s has served house-made gelato with flavors incorporating nuts and seasonal fruit, together with cannoli, tiramisu, Italian fig or seed cookies, assorted Italian biscotti and pastries. Espresso drinks additionally can be found. No reservations. Lunch and dinner Tue.-Solar. $
Barrow’s Catfish
8300 Earhart Blvd., Suite 103, (504) 265-8995; barrowscatfish.com
Eating choices: Takeout and dine-in accessible
Along with its signature catfish platters, the restaurant provides mixture shrimp and oyster platters. Blackened drum is served with jumbo Gulf shrimp. Lunch and dinner Mon.-Sat. $$
Beaucoup Eats
2323 Canal St., (504) 598-5777; beaucoupeats.com
Eating choices: Takeout, drive-through, supply, dine-in and outside seating accessible
The menu of New Orleans favorites contains crawfish bread, rooster wings with completely different sauces, po-boys and burgers. The jambalaya pasta is tossed in a creamy Alfredo-roasted tomato sauce and topped with a grilled rooster breast. Reservations accepted; required for brunch. Lunch and dinner Mon.-Sat., brunch Solar. $$
Bevi Seafood Co.
236 N. Carrollton Ave., (504) 488-7503; beviseafoodco.com
Eating choices: Takeout, dine-in and outside seating accessible
The seafood restaurant serves seasonal objects in addition to po-boys and scorching plates. The Peacemaker po-boy contains Louisiana shrimp, roast beef particles and Swiss cheese. No reservations. Lunch every day, dinner Tue.-Sat. $$
Blue Oak BBQ
900 N. Carrollton Ave., (504) 822-2583; blueoakbbq.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
The barbecue on the menu contains smoked sausage, ribs, brisket and pulled pork, served with sides reminiscent of ginger-sesame slaw and roasted garlic macaroni and cheese. Pork stomach cracklings are smoked, fried and dusted in Sichuan or cool ranch rub, or served plain. No reservations. Lunch and dinner every day. $$
Brown Butter Restaurant
231 N. Carrollton Ave., (504) 609-3871; brownbutterrestaurant.com
Eating choices: Takeout, curbside pickup, dine-in and restricted outside seating accessible
The menu options seasonal Southern fare with up to date prospers. The fried rooster sandwich is a fried rooster thigh served with inexperienced tomato chili jam, mayo and lettuce on a brioche bun. Reservations accepted. Lunch and dinner Wed.-Sat., brunch Sat.-Solar. $$
Clesi’s Restaurant & Catering
4323 Bienville St., (504) 909-0108; clesicatering.com
Eating choices: Takeout, curbside pickup, supply, dine-in and outside seating accessible
Boiled seasonal seafood choices embody shrimp and crabs. The crawfish mac and cheese burger includes a half-pound patty topped with crawfish mac and cheese and barbecue sauce. Reservations accepted. Dinner Tue.-Solar. $$
Bistro
4334 Earhart Blvd., (504) 503-1049; goldengatebistro.com
Eating choices: Takeout, supply and dine-in accessible
The Colombian menu options quite a lot of arepas, together with the Golden, which is full of shredded beef, rooster, Colombian chorizo, bacon, cheese and cracklings. No reservations. Lunch and dinner every day. $$
Hieux Boil Seafood Home
4077 Tulane Ave., (504) 766-0478; hieux.com
Eating choices: Takeout and dine-in accessible
The boiled seafood restaurant has an Asian-Cajun twist. The Style of New Orleans Seafood Bucket contains blue crabs, crawfish, Gulf shrimp, andouille sausage, corn and potatoes. The menu additionally options sandwiches, pastas and appetizers. Reservations accepted. Lunch and dinner every day. $$
Mayhew Bakery
3201 Orleans Ave., (504) 702-8078; mayhewbakery.net
Eating choices: Takeout and dine-in accessible
The bakery has muffins, biscuits, breakfast sandwiches and occasional starting early within the day. Lunch objects embody the Jam-Bam!, a mixture of ham and brie served on a buttered baguette. No reservations. Breakfast and lunch Wed.-Solar. $
Mid-Metropolis Pizza
4400 Banks St., (504) 483-8609; midcitypizza.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
The Hearth Fowl pie contains scorching sausage, pepperoni, herb-roasted rooster, asparagus and roasted crimson pepper. There are also rooster wings, sandwiches, waffle fries, salads and extra. No reservations. Lunch and dinner Thu.-Mon. $$
Mopho
514 Metropolis Park Ave., (504) 482-6845; mophonola.com
Eating choices: Takeout, supply and dine-in accessible
The Asian menu contains rooster wings, quite a lot of Vietnamese-style vermicelli and rice bowls, “po-mi” sandwiches and phos. Hangover pho options beef broth, Burmese pork, American cheese, pork meatballs, bacon and a slow-poached egg. Reservations beneficial. Lunch and dinner every day. $$
Neyow’s Creole Cafe
3332 Bienville St., (504) 827-5474; neyows.com
Eating choices: Takeout, dine-in and outside seating accessible
The Creole spot serves po-boys, crimson beans, file gumbo, barbecue shrimp, smothered pork chops and extra. The seafood platter options Gulf shrimp, oysters, fish, stuffed crab and two sides reminiscent of hushpuppies, potato salad, macaroni and cheese and extra. No reservations. Lunch and dinner every day, brunch Solar. $$
Parkway Bakery & Tavern
538 Hagan Ave., (504) 482-3047; parkwaypoorboys.com
Eating choices: Takeout, curbside pickup and outside seating accessible
Parkway is understood for po-boys full of meat, seafood and vegetarian fillings. A James Brown po-boy combines fried shrimp, barbecued beef and pepperjack cheese on Leidenheimer bread. Reservations accepted for giant events. Lunch Wed.-Solar. $
Soule Cafe
2549 Banks St., (504) 766-0937; thesoulecafe.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
The menu contains a mixture of vegan, vegetarian and nonvegetarian dishes, lots of them appropriate for bar noshing. There’s vegan gumbo with Past Sausage, eggplant fries with Parmesan, fried inexperienced tomato po-boys, a jackfruit burger and extra. Reservations accepted. Dinner Mon.-Sat. and open Sunday for New Orleans Saints video games. $$
Candy Soulfood
1025 N. Broad St., (504) 821-2669; sweetvegansoulfood.com
Eating choices: Takeout, supply and dine-in accessible
Vegan variations of New Orleans and American classics fill the menu and there may be vegan ice cream. Weekly specials embody jambalaya, okra gumbo, candy potatoes with Creole curry, eggplant lasagna, bread pudding and extra. No reservations. Lunch Mon.-Sat. $
Toups’ Meatery
845 N. Carrollton Ave., (504) 252-4999; toupsmeatery.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
Chef Isaac Toups’ Cajun aptitude is on show in his charcuterie board, full with sausages, cured meats, pickles, cracklings and accoutrements. Lamb neck is served over bacon braised black-eyed peas with pickled fennel. Reservations beneficial. Lunch and dinner every day, brunch Sat.-Solar. $$$
Venezia Restaurant
134 N. Carrollton Ave., (504) 488-7991; venezianeworleans.net
Eating choices: Takeout and dine-in accessible
The menu options hearty Italian favorites, pizzas and a few Creole seafood dishes. Conventional Italian specialties embody veal, eggplant or rooster parmigiana. Reservations beneficial. Lunch Wed.-Fri. and Solar., dinner Wed.-Solar. $$
Wit’s Inn
141 N. Carrollton Ave., (504) 486-1600; witsinn.com
Eating choices: Takeout, supply and dine-in accessible
The Mid-Metropolis neighborhood bar has a menu of pizzas, calzones, sandwiches, wings and extra. The shrimp Florentine pizza contains spinach, mushrooms, mozzarella, feta and roasted garlic on a crimson sauce base. No reservations. Dinner Wed.-Solar. $$
New Orleans East
Castnet Seafood
10826 Hayne Blvd., (504) 244-8446
Eating choices: Takeout solely
The po-boy store makes a speciality of seafood, together with shrimp, oysters, catfish and trout, however there are also sandwiches full of roast beef, meatballs and scorching or smoked sausage. Seafood additionally is out there on platters and patrons can get sausage by the hyperlink or single fried fish fillets. No reservations. Lunch Tue.-Sat. $$
Dong Phuong Bakery
14207 Chef Menteur Freeway, (504) 254-1568; dpbakeshop.com
Eating choices: Takeout solely
The bakery has an assortment of pastries and candy breads. On the savory facet, there are conventional banh mi, baked bao, crawfish and meat pies and extra. No reservations. Breakfast and lunch Wed.-Mon. $
Walker’s Southern Fashion BBQ
10828 Hayne Blvd., (504) 241-8227; cochondelaitpoboys.com
Eating choices: Takeout and dine-in accessible
Walker’s is greatest recognized for the cochon de lait po-boy it serves at Jazz Fest. The restaurant provides an array of smoked meats, together with beef brisket, burnt ends, spare ribs, sausage and rooster. No reservations. Lunch Tue.-Sat. $$
Pat’s Relaxation A Whereas serves tuna two methods with noodles.
Northshore
The Blue Crab Restaurant & Oyster Bar
118 Harbor View Court docket, Slidell, (985) 315-7001; thebluecrabnorthshore.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
See Lakeview part for restaurant description. Lunch and dinner Tue.-Solar. $$
Del Porto Ristorante
501 E. Boston St., Covington, (985) 875-1006: delportoristorante.com
Eating choices: Takeout and dine-in
The Italian menu contains house-made pastas, cured meats, seafood and extra. Steak pizzaiola is pan-roasted skirt steak served with native peppers, marinara and olive oil-braised potatoes. Reservations accepted. Lunch and dinner Tue.-Sat. $$$
Fats Boy’s Pizza
69305 Freeway 21, Covington, (985) 348-2182; eatfatboyspizza.com
Eating choices: Takeout, supply and dine-in accessible
See Metairie part for restaurant description. No reservations. Lunch and dinner every day. $$
Gallagher’s
Gallagher’s Grill, 509 S. Tyler St., Covington, (985) 892-9992; 527 Restaurant & Bar, 527 N. Causeway Blvd., Mandeville, (985) 778-2820; Gallagher’s on Entrance Avenue, 2306 Entrance St., Slidell, (985) 326-8350; gallaghersgrill.com
Eating choices: Takeout and dine-in accessible
Pat Gallagher’s household of eating places on the Northshore serve steaks, seafood and Southern dishes. Hen breast is full of natural cream cheese and served with a selection of toppings, reminiscent of au poivre sauce, lump crabmeat or shrimp. Reservations beneficial. Covington and Mandeville: Lunch Tue.-Fri., dinner Tue.-Sat.; Slidell: lunch Thu.-Fri., dinner Tue.-Sat. $$$
Hambone
544 Girod St., Mandeville, (985) 778-0531; eathambone.com
Eating choices: Takeout and dine-in and outside seating accessible
The menu options connoisseur consolation meals and takes on native favorites. One particular is a Buffalo rooster sandwich is topped with blue cheese mayonnaise, Crystal butter, onion, celery, bread-and-butter pickles and lettuce on brioche bread. No reservations. Breakfast Tue.-Fri., lunch Tue.-Solar., dinner Fri.-Sat., brunch Sat.-Solar. $$
Mi Mamacita’s New Mexican Delicacies
2345 Florida St., Mandeville, (985) 674-1385; mimamacitas.com
Eating choices: Takeout and dine-in and outside seating accessible
The massive menu of Mexican specialties contains tacos, quesadillas, chimichangas, tamales, fajitas, flautas and extra. New Mexican-style casserole enchiladas are corn tortillas layered with a selection of rooster, floor or shredded beef or shrimp and topped with crimson or inexperienced chili sauce. No reservations. Lunch and dinner Tue.-Solar. $$
Pat’s Relaxation a Whereas
2129 Lakeshore Drive, (985) 951-2173; patsrestawhile.com
Eating choices: Dine-in and outside seating accessible
Pat Gallagher’s newest Northshore restaurant provides a menu of seafood, steaks, sandwiches and salads and there’s an oyster bar. Grilled swordfish is served with corn maque choux, tomato marmalade and shoestring potatoes. Reservations accepted. Lunch Sat.-Solar., dinner Wed.-Sat. $$$
St. Bernard
The Kitchen Desk Cafe
7005 St. Claude Ave., Arabi, (504) 301-2285; kitchentablearabi.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
This neighborhood restaurant provides a altering menu highlighting native substances. Altering specials embody niçoise salad with poached salmon or pecan-smoked ribs with bourbon barbecue sauce, potatoes and inexperienced beans. Reservations beneficial. Lunch and dinner Tue.-Sat. $$
Pirogue’s Whiskey Bayou
6940 St. Claude Ave., Arabi, (504) 676-3357; pirogueswhiskeybayou.com
Eating choices: Takeout, dine-in, supply and outside seating accessible
The bar’s kitchen provides a menu of sandwiches, wraps, Detroit-style pizza, fries and bar noshing objects. The Tremendous Dave burger is topped with lettuce, tomato, pickles and onion and comes with waffle fries and a pickle spear. No reservations. Lunch and dinner every day. $$
Secret Thai
9212 W. Choose Perez Drive, Chalmette, (504) 345-2487; secretthaichalmette.com
Eating choices: Takeout and dine-in accessible
The menu contains an array of conventional Thai dishes and different in style Asian objects reminiscent of shumai dumplings. Pad woon sen options glass noodles stir-fried with egg, mushrooms, tomatoes, carrot, celery, cabbage, onions, inexperienced onions and a selection of rooster, pork, beef, shrimp or tofu. No reservations. Lunch and dinner Tue.-Solar. $$
Fritai serves Haitian espageti, combining pasta, smoked herring and egg, with andouille.
Treme/seventh Ward
Backatown Espresso Parlour
301 Basin St., Suite 1, (504) 372-4442; backatownnola.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
The coffeeshop has a menu of sunshine bites, together with pastries, soups, salads, quiches and sandwiches. A breakfast sandwich options egg and avocado on an English muffin. No reservations. Breakfast and lunch every day. $
Buttermilk Drop Bakery
1781 N. Dorgenois St., (504) 252-4538; buttermilkdrop.com
Eating choices: Takeout and supply solely
There are sweets like doughnuts and signature sugar-glazed buttermilk drops, in addition to a big menu of breakfast objects reminiscent of waffles and omelets. A croissant breakfast sandwich is full of ham, bacon and eggs. No reservations. Breakfast and lunch every day. $
Dooky Chase’s Restaurant
2301 Orleans Ave., (504) 821-0600, (504) 821-0535; dookychaserestaurants.com
Eating choices: Takeout and dine-in accessible
The Creole fantastic eating landmark provides eating in and packaged household meals. Shrimp is sauteed in garlic butter and served with backyard peas, potatoes and mushrooms. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. $$
Fritai
1535 Basin St., (504) 264-7899; fritai.com
Eating choices: Takeout, supply and dine-in accessible
Chef Charly Pierre serves Haitian delicacies and applies his model to some Caribbean and Creole dishes. Haitian griyo is double-cooked pork served with rice, beans, fried plantains, spicy relish and Creole sauce. No reservations. Dinner Thu.-Wed. $$
I-Tal Backyard
Pax Treme, 810 N. Claiborne Ave., (504) 515-7321; italgardennola.com
Eating choices: Takeout, supply and dine-in accessible
The plant-based soul-food menu contains cauliflower “wings,” avocado toasts, quinoa jambalaya with seitan sausage and extra. The I-Tal veggie burger meal is a inexperienced lentil and mushroom patty topped with lettuce and tomato on complete grain flatbread served with fries and salad. No reservations. Breakfast, lunch and early dinner Fri.-Solar. $$
J’s Creole Wings
1700 N. Claiborne Ave., (504) 309-9444; jscreolewings.com
Eating choices: Takeout and outside seating accessible
J’s serves rooster boneless or on the wing, accessible in flavors together with spicy scorching, garlic Parmesan, island jerk and honey-mustard. There’s additionally a beer backyard for outside seating. No reservations. Lunch Wed.-Mon., dinner Mon. and Wed.-Sat. $$
Lamara Espresso & Kitchen
1300 N. Broad St., (504) 920-9991; lamaracoffeeandkitchen.com
Eating choices: Takeout, curbside pickup, dine-in and outside seating accessible
The plant-focused menu contains salads, sandwiches, quiches with many vegan choices. A Nightshade sandwich options roasted eggplant, crimson peppers, vegan provolone, crimson onion, arugula and sun-dried tomato pesto on multi-grain bread. No reservations. Breakfast and lunch every day. $
Li’l Dizzy’s Cafe
1500 Esplanade Ave., (504) 766-8687; lildizzyscafe.net
Eating choices: Takeout, dine-in and outside seating accessible
Owned by a brand new era of the Baquet household, which has run native eating places for the reason that Forties, the Creole-soul restaurant serves po-boys, fried rooster, seafood platters and every day specials. The fried shrimp platter comes with selection of two sides, reminiscent of potato salad, candied yams or soiled rice. No reservations. Lunch Mon.-Sat. $$
McHardy’s Hen & Fixin’
1458 N. Broad St., (504) 949-0000; Instagram, @mchardyschicken
Eating choices: Takeout, curbside pickup and supply solely
McHardy’s focuses on fried rooster, and facet dishes embody seasoned greens, crimson beans, fried okra, fries, coleslaw and potato salad. Lunch Mon.-Sat. $
Nonno’s Cajun Delicacies & Pastries
2025 N. Claiborne Ave., (504) 354-1364; nonnoscajuncuisineandpastries.com
Eating choices: Takeout, supply and dine-in accessible
The menu contains Creole favorites, seafood dishes, po-boys, salads and baked items. The Straight From the Coronary heart is a breakfast plate of beef or turkey sausage, buttered grits, two eggs and toast. No reservations. Breakfast and lunch Thu.-Mon., dinner Thu.-Sat. and Mon. $$
Park Island Brew
1688 Gentilly Blvd., (504) 205-7437; parkislandbrew.com
Eating choices: Takeout, dine-in and restricted outside seating accessible
The espresso store’s menu contains cold and warm espresso drinks, teas, chai lattes and baked items. The Shakerato is an espresso drink made with honey infused with rosemary and lavender and shaken with milk and ice. No reservations. Breakfast and lunch every day. $
Willie Mae’s Scotch Home
2401 St. Ann St., (504) 822-9503; williemaesnola.com
Eating choices: Takeout, supply and dine-in accessible
Three items of fried rooster include a selection of facet, reminiscent of crimson beans, fried okra or candy peas. No reservations. Lunch Mon.-Sat. $$
Cafe Abyssinia serves conventional Ethiopian dishes on spongy injera bread.
Uptown
Barracuda
3984 Tchoupitoulas St., (504) 266-2961; eatbarracuda.com
Eating choices: Takeout and outside seating accessible
The menu on the taco stand and “margarita backyard” options rooster, pork, beef, fish and vegetarian choices served in flour tortillas. The beer-battered catfish taco is topped with shredded cabbage, onion, cilantro, crema, salsa macha and pomegranate. No reservations. Lunch and dinner Tue.-Solar. $
Blue Big
1300 Journal St., (504) 582-9060; bluegiantnola.com
Eating choices: Dine-in and outside seating accessible
The Chinese language-American menu provides objects reminiscent of candy and bitter pork, duck lo mein and kung pao rice desserts served with turnips, Brussels sprouts and peanuts. Reservations required for indoor eating; outside eating is first come, first served. Lunch and dinner Thu.-Mon. $$
The Enterprise Bar
4525 Freret St., Suite 107, (504) 581-8667; thebusinessbar.co
Eating choices: Takeout, supply and dine-in accessible
Jade Newman and Jessica Robinson’s enterprise combines a restaurant and bar with a workspace. Let’s Discuss Grilled BBQ Hen Tacos are three delicate tacos full of grilled rooster, lettuce and tomatoes and topped with barbecue sauce. Reservations accepted for giant events. Breakfast and lunch every day, dinner Mon.-Fri. $$
Cafe Abyssinia
3511 Journal St., (504) 894-6238; cafeabyssinia.com
Eating choices: Takeout, supply and dine-in accessible
The Ethiopian menu contains lega tibs, which is beef cooked with onions, garlic, tomatoes and jalapenos and completed with rosemary and spiced butter. Reservations accepted. Lunch and dinner Thu.-Tue. $$
Cho Thai
3218 Journal St., (504) 381-4264; chothairestaurant.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
The quick rib Chiang Mai noodle is made with yellow curry, egg noodles, pickled mustard, crispy shallots and cilantro. Reservations beneficial. Lunch Fri.-Solar., dinner every day. $$
Commander’s Palace
1403 Washington Ave., (504) 899-8221; commanderspalace.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
Pecan-crusted Gulf fish is topped with jumbo lump crab and served with roasted corn, asparagus, grilled kale and whiskey-spiked crushed corn cream. Reservations beneficial. Dinner every day, lunch Thu.-Fri., and brunch Sat.-Solar. $$$
El Cucuy
3507 Tchoupitoulas St., (504) 897-5395; elcucuynola.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
This Mexican joint’s taco menu contains filling choices reminiscent of carne asada, pollo asado, trompo al pastor and nopales. No reservations. Lunch and dinner Wed.-Mon. $
El Paso Mexican Grill
3242 Journal St., (504) 493-7276; elpasoonmagazine.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
The restaurant’s menu of Mexican favorites contains the enchilada rancheras, 4 beef enchiladas topped with melted cheese, lettuce tomatoes and bitter cream. No reservations. Lunch and dinner every day. $$
Joey Okay’s
3001 Journal St., (504) 891-0997; joeyksrestaurant.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
The menu options fried seafood, burgers, po-boys and extra. Breaded and fried eggplant is served with fried shrimp and crawfish cream sauce over angel hair pasta. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Solar. $$
Martin Wine & Spirits
3827 Baronne St., (504) 899-7411; martinwine.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
See Metairie part for restaurant description. Breakfast and lunch every day, early dinner Mon.-Sat. $$
Max Nicely
6101 Journal St., (504) 301-0510; maxwellneworleans.com
Eating choices: Takeout, supply, dine-in and restricted outside seating accessible
The plant-based menu contains juices, grain bowls, salads and extra. Hen-fried tofu is served with corona beans and house-made vegan Italian “sausage.” No reservations. Lunch and dinner Mon.-Sat. $$
Mid-Metropolis Pizza
6307 S. Miro St., (504) 509-6224; midcitypizza.com
Eating choices: Takeout and supply solely
See Mid-Metropolis part for restaurant description. Lunch and dinner Thu.-Mon. $$
Mister Mao
4501 Tchoupitoulas St., (504) 345-2056; mistermaonola.com
Eating choices: Takeout and dine-in accessible
The funky, tropical restaurant from chef Sophina Uong and her husband William Greenwell serves dishes with influences from around the globe. Pork stomach is served with blackberry, cane sugar, fish sauce, Thai chile and coriander. Reservations accepted. Dinner Thu.-Mon. $$
Pascal’s Manale
1838 Napoleon Ave., (504) 895-4877; pascalsmanale.com
Eating choices: Takeout, supply and dine-in accessible
The menu contains seafood and Creole-Italian dishes. Veal is simmered in a Marsala wine and mushroom sauce and served with pasta. Reservations accepted. Lunch Wed.-Fri., dinner Tue.-Sat. $$$
Pizza Domenica
4933 Journal St., (504) 301-4978; pizzadomenica.com
Eating choices: Takeout, supply and dine-in accessible
In addition to pizza, there are salads, smoked rooster wings, garlic knots, roasted cauliflower and a few Italian objects. A smoked brisket pizza contains collard greens, ricotta and sea salt. Reservations accepted for giant events. Lunch Sat.-Solar., dinner every day. $$
Pink Gravy
4206 Journal St., (504) 561-8844; redgravycafe.com
Eating choices: Takeout, dine-in and outside seating accessible
The Italian menu options house-made pastas and plenty of traditional dishes. Home-made ricotta gnocchi is served with wild boar ragu and pine nuts. Reservations accepted. Dinner Wed.-Sat., brunch Solar. $$
Saba
5757 Journal St., (504) 324-7770; eatwithsaba.com
Eating choices: Takeout, dine-in and outside seating accessible
Chef Alon Shaya serves a contemporary Israeli menu at his Uptown restaurant. Brief rib tagine is served with Moroccan cous cous, black garlic and candied citrus. Reservations accepted. Lunch Fri., dinner Wed.-Solar., brunch Sat.-Solar. $$$
Seed
1330 Prytania St., (504) 417-7333; seedneworleans.com
Eating choices: Takeout, curbside pickup, supply and dine-in accessible
The plant-based menu features a cauliflower katsu sandwich, that includes a crispy cauliflower “steak,” katsu sauce and cabbage on purple yam milk bread. Reservations accepted. Lunch and dinner every day. $$
Slim Goodies Diner
3322 Journal St., (504) 891-3447; slimgoodiesdiner.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
Waffles, omelets, pancakes, burgers and french fries get a New Orleans twist. Present Ida who’s boss with the “Cat 5” breakfast burrito, a grilled 12-inch tortilla full of hashbrowns, cheddar cheese, bacon, sausage, onions, jalapenos and avocado and served with chipotle bitter cream and plantains. Reservations accepted. Breakfast and lunch every day. $$
Stein’s Market & Deli
2207 Journal St., (504) 527-0771; steinsdeli.com
Eating choices: Takeout and supply accessible
Dan Stein’s Decrease Backyard District store makes a speciality of New York-style deli sandwiches and Italian chilly cuts. The Fernando sandwich is prosciutto, mozzarella cheese and pesto served on ciabatta. Breakfast and lunch Tue.-Solar. $
SukhoThai
4519 Journal St., (504) 373-6471; sukhothai-nola.com
Eating choices: Takeout, supply, dine-in and restricted outside seating accessible
See Bywater/Marigny part for restaurant description. Reservations accepted. Lunch and dinner Tue.-Solar. $$
Tito’s Ceviche and Pisco
5015 Journal St., (504) 267-7612; titoscevichepisco.com
Eating choices: Takeout, dine-in and outside seating accessible
The Peruvian restaurant’s menu contains a number of sorts of ceviche with shrimp, octopus and quite a lot of fish. Seco de cordero is lamb shank served with cilantro sauce, Peruvian canarian bean stew and salsa criolla. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Solar. $$$
The Classic
3121 Journal St., (504) 324-7144; thevintagenola.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
The cafe’s menu options beignets and a number of small plates, sandwiches and flatbreads. The Classic Breakfast contains grits, bacon, cheddar cheese and a poached egg. No reservations. Breakfast, lunch and dinner every day. $$
After Hurricane Ida took out energy in New Orleans on its tear throughout the state and nation, space eating places have been left with out refrigeration a…
West Financial institution
Banana Blossom
500 ninth St., Gretna, (504) 500-0997; 504bananablossom.com
Eating choices: Takeout, supply and dine-in accessible
The Thai restaurant’s signature tom yum pork stomach ramen contains smoked pork stomach, pork meatballs, egg, inexperienced onions, cilantro and garlic. There are also requirements reminiscent of pad thai. Reservations accepted for giant events besides Friday and Saturday nights. Lunch and dinner Tue.-Sat. $$
Barracuda
446 Pelican St., (504) 766-7268; eatbarracuda.com
Eating choices: Takeout and outside seating accessible
See Uptown part for restaurant description. No reservations. Lunch and dinner Tue.-Sat. $
Bayou Market on the Geaux
Boomtown On line casino & Resort, 4132 Peters Street, Harvey, (504) 366-7711; boomtownneworleans.com
Eating choices: Takeout and dine-in accessible
The fast market serves scorching canines, hamburgers fried rooster and extra. The Easy Guess burger is topped with barbecue sauce, onion ring and cheddar cheese. No reservations. Breakfast and lunch every day. $
Cebu Litson & Grill
1800 Newton St., (985) 302-6801; facebook.com/cebulitsonnola
Eating choices: Takeout and dine-in accessible
Loy and Iris Madrigal serve home-style Filipino dishes in Algiers Level. Platters embody selections of two most important dishes, reminiscent of grilled fish and pork stomach, and two sides, like a pork egg roll and fried rice. Lechon is a frequent particular. No reservations. Lunch and dinner Tue.-Solar. $
Island Paradise Restaurant & Grill
635 Kepler St., Gretna, (504) 227-5544; islandparadisenola.com
Eating choices: Takeout and dine-in accessible
Nadine Balbosa and Kwesi Jordan serve Caribbean dishes with a deal with Balbosa’s native Trinidad and Tobago. Jerked rooster leg and thigh is served with steamed cabbage and a selection of facet, reminiscent of potato salad, rice and peas or dhalpouri roti. No reservations. Lunch Wed.-Sat., dinner Fri.-Sat. $$
Mosca’s Restaurant
4137 Freeway 90, Westwego, (504) 436-8950; moscasrestaurant.com
Eating choices: Takeout, supply and dine-in accessible
Mosca’s has been serving family-style Italian dishes since 1946. Half or complete rooster is sauteed with rosemary and Italian seasonings, complete cloves of garlic and white wine. Reservations beneficial. Dinner Wed.-Sat. $$
Tan Dinh
1705 Lafayette St., Gretna, (504) 361-8008; tandinhnola.com
Eating choices: Takeout, supply and dine-in accessible
The expansive menu is full of conventional Vietnamese dishes. Charbroiled pork is served with cucumber, pickles, carrots, daikon, tomato, lettuce and rice patties flavored with coconut. No reservations. Lunch and dinner Tue.-Sat. $$
Tavolino Pizza & Lounge
141 Delaronde St., (504) 605-3365; tavolinonola.com
Eating choices: Takeout and outside seating solely
On the Algiers Level pizzeria’s menu is the Fantasy Island, a skinny crust pie with mozzarella, prosciutto, pineapple and jalapeno. No reservations. Dinner Wed.-Sat. $$
Thai Djing
93 fifth St., Gretna, (504) 766-0681; thaidjing.com
Eating choices: Takeout, supply, dine-in and outside seating accessible
Chef Suda Ounin and Jeerasak Boonlert serve conventional and distinctive Thai dishes at their pink restaurant. Noodles with beef, bell pepper, cilantro, galangal, garlic, lemon grass and onion are served in beef broth. Reservations accepted. Lunch Tue.-Solar., dinner Tue.-Sat. $$
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