MCO delivery: If you miss your Amma’s vegetarian food, order from Brickfields Vasu Ayyangar | Eat/Drink

KUALA LUMPUR, Could 31 — I’ve a keenness for dwelling cooked flavours. Particularly now after we want all that consolation. That form of meals envelops you want a heat hug.

A pal had advisable Vasu Ayyangar for his or her pure Ayyangar vegetarian meals. The flavours are a lot cleaner as there is no garlic or onions utilized in one of these cooking.

From what I learn on Instagram, it is a home-based enterprise that trades someplace close to Sri Krishna temple in Brickfields. It was began by an individual who misplaced his job throughout the pandemic and returned from Singapore. As he’s the only real breadwinner of his household, he began this to assist them.

The meals is offered on weekdays. Every day there is a completely different mixture of greens served with rice, rasam, pappadums and chutney for lunch. The meal is priced at RM10 and may simply feed you for 2 and even three meals, for those who’re a small eater.

You place your order a day earlier than. For comfort, you will get them to rearrange for supply to the doorstep utilizing a 3rd social gathering supply firm. All it’s essential to do is pay for the supply expenses.

For my meal, I did a self-pickup on the appointed assembly level in Brickfields about 12 to 12.30pm. If the meals is prepared earlier, they are going to inform you.

It is easy fare. What I appreciated was the care taken with every ingredient that made my meal particular.

As an illustration, the greens had been cooked completely. Some eateries are likely to overcook greens however right here, the bitter gourd has a more healthy edge and a just-cooked texture. And sure, the flavours have a cleaner style, making you’re feeling much less responsible. There’s undoubtedly much less oil and salt used on this meals.

For the meal I ordered that day, I used to be served sorakkai soothi or a gentle yellow curry with bottle gourd. I flooded my fluffy white rice with this comforting curry.

Not like the eateries that simply serve you a small portion, this place packs very beneficiant parts. There was tatta payiru and vendikai masala, or black eyed beans and woman’s fingers cooked with delicate spices.

I appreciated how the greens weren’t cooked till they turn out to be mushy. Even the beans had a slight resistance whenever you bit into them. The opposite vegetable dish was paavakkai peratal or cooked bitter gourd with spices. Equally, the bitter gourd was minimize into small items however every one was tender to the chew.

I’ve a penchant for mango pachadi. It is that mixture of spicy and candy from using simply ripe mangoes. This model had a pleasant steadiness of sweetness from the mangoes and slight spiciness that enhanced the entire meal. There’s additionally crunchy pappadums and a gentle tuvayal or chutney served on the facet.

I additionally loved the Ayyangar rasam that had a punchy flavour, due to the spices in it. It warmed the physique and acted as the proper palate cleanser for my meal.

Vasu Ayyangar, Brickfields, Kuala Lumpur. You’ll be able to name 017-6691025 to position an order a day upfront.