[ad_1]
The brand new occasion, starting from August 27-29, 2021 will function a variety of Dallas’ superstar cooks.
On the Summer season Wine Down Movie star Chef Dinner on August 27, company will bask in meals by cooks Misti Noris from Petra & the Beast, Peja Krstic from Mot Hai Ba and Ichi Ni San, and Eric Dreyer from Monarch Restaurant.
On August 28, the Symphony of Flavours Grand Tasting will showcase menu objects from a few of Dallas’ most interesting eating places, alongside quite a lot of wine, bubbles, spirits, and craft beer.
August 29 begins with the Bubbles & Bites Champagne Brunch and ends with The Good Glass: A Riedel Wine Seminar, introducing attendees to the artwork of wine tasting.
“We’re thrilled to welcome lots of our patrons to the Meyerson in August for this thrilling new occasion,” stated Ross Perot (President) and Kim Noltemy (CEO).
“We’re wanting ahead to collaborating with a few of Dallas’s most interesting cooks, giving our company a beautiful few days of leisure. Over three days, the melodious sounds of clinking glasses and energetic chatter will fill the halls of the Meyerson,” they added.
[ad_2]
Source link