Mother’s Day Recipe: Chef Hooni Kim’s Crispy Korean Scallion Pancakes
After coaching at Daniel and Masa, chef Hooni Kim opened two of his personal New York Metropolis spots, together with Danji, the primary Korean restaurant to earn a Michelin star. His cookbook, My Korea, has earned quite a few accolades since its April 2020 launch. So it might be stunning that this Seoul-born chef, a number one pressure...