Vegan Dishes

Roast rack of lamb and extra-cheesy macaroni: Nat’s What I Reckon’s recipes to impress | Australian food and drink

Sacrificial lamb rack (with sweet potato mash and jus) – recipeThis recipe is so crazy tasty you’ll think you died and went to hell/heaven. I wanted to create a dish that gave off a death metal energy while tasting like something you’d eat at a flash restaurant. Jules and I filmed an episode featuring this recipe in the...

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Apple Cider Doughnut Muffins – A Cozy Kitchen

Print Recipe Apple Cider Doughnut Muffins These Apple Cider Doughnut Muffins taste like an apple cider doughnut but are in muffin form. They’re super tall and delicious with a crispy streusel cinnamon sugar topping. Prep Time: 15 minutes minsCook Time: 22 minutes minsResting Time: 20 minutes minsTotal Time: 57 minutes mins Serving Size: 12 muffins NutritionCalories: 198kcal (10%)...

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Creamy Vegan Green Chile Casserole

Nothing hits the spot quite like a casserole! Comforting, satisfying, and perfect for feeding a crowd, this vegan casserole doesn’t skimp on flavor thanks to spicy green chiles and a creamy cashew jalapeño sauce. And the star of the show? Shredded tofu. If you haven’t met her yet, we’re pretty sure you’re going to be BFFs.  This casserole...

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Pumpkin Pancakes – A Cozy Kitchen

These Pumpkin Pancakes are what you get when you give buttermilk pancakes a fall glow-up. They are fluffy, super cozy, and easy to mix up in minutes. As soon as we hit September, I find myself craving all things pumpkin: from Iced Pumpkin Spice Lattes, Pumpkin Coffee Cake, Pumpkin Churros! INGREDIENTS for pumpkin pancakes  Spices – This is...

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