Taste of Edmonton is a microcosm of the city’s dining scene where you’ll find dishes from around the globe and selections for every diet or lifestyle. When it comes to vegan fare, this year’s event is dishing out samples of savoury goodness that comfort and refresh. Vegetable samosa, Curry N Hurry (Food truck D, 2 tickets) These little...
Gluten-free friends, the day is finally here: Meet our EPIC gluten-free hamburger buns! These slightly sweet, perfectly soft buns are sturdy enough to save your hands from condiments yet light and fluffy enough to avoid smashing your favorite veggie burger. Bonus? They’re vegan and require just 10 ingredients! Get your grills ready — hamburger season is on! How...
This Orange Custard French Toast is the dreamiest and most delicious way to elevate your breakfast game. Making an orange custard dip takes ordinary French toast to a new level–it’s sure to be a breakfast favorite. I have a deep love for French toast and at this point, I pretty much consider myself a connoisseur. Over the years,...
Nineties-inspired denim from Ukraine, size-inclusive brand Ester Manas’s collaboration with Ganni – and walking works of art on the high street Continue reading... Source link
Whether or not sugar is vegan has been subject to intense debate for years. In many countries in the world, refined and table sugar is obviously plant-based and completely free from animal products. In the US, however, there’s a bit more to the story. Bone char is the name given to a decolonizing filter agent often used in...
We’re all for strawberry + rhubarb, but sometimes rhubarb deserves to be in the spotlight, unmasked by other flavors! Enter this simple, vegan + gluten-free RHUBARB crisp. It showcases the tangy, bright flavor of rhubarb while enhancing it with a perfectly sweet oat-almond topping. Made in 1 bowl with just 8 ingredients, it’s a low-effort dessert perfect for...
Easter is this weekend so I figured I’d provide a little list of things to make! From strawberry sheet cakes to carrot cakes to braised lamb shank, this is a collection of recipes that I think would be great for this Easter holiday. Here are some classic ACK recipes: Overnight Cinnamon Rolls – But I also might make...
Stephanie Alexander has been in many of our homes over the years. Her kitchen bible, the Cook’s Companion, has sold more than 500,000 copies since it was first published in 1996, placing it next to the Women’s Weekly Children’s Birthday Cake Book as one of the most recognisable cookbooks in Australia.But that bestselling rainbow tome isn’t Alexander’s only...
Reddick Library in Ottawa to distribute yeast kits Shaw Native Information Community Source link Source link
Feel Good FoodEva Kolenko If your thoughts are turning to leafy green salads and fresh vegetables from the garden, you’ll want to flip through the latest crop of plant-forward cookbooks for delicious ideas inspired by cuisines around the globe. According to the Culinary Institute of America and the Harvard T.H. Chan School of Public Health’s Department of Nutrition,...
