By now, your Thanksgiving preparations may nearly be set. You are on top of the menu, who’s cooking what, seating, tasks for the children. But what about the wine?This is the easy part of holiday planning, with just a few guiding principles to keep in mind.If you’re having a big party, don’t worry about matching wines to dishes....
Mary Earl | Special to the Kitsap SunWhile ruminating about what my next story would be, I had a delicious snack of hummus and pita bread with a glass of L’Arete de Thau Piquepoul & Terret from the eastern Languedoc region. That wine was bright, aromatic and inspiring!The Piquepoul or Picpoul grape originates in France’s Rhône region where...
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Here’s this week’s dish for diners and imbibers: The Rabbit Hole rolls out updated menu Walk into The Rabbit Hole in the Village of West Greenville and you are reminded that madness gives way to beauty, and that the ambiance in an eatery is as crucial as the eats. Travis Giarratana, director of operations, rolled out a new...
cart.Ashley Randall Photography Much more than a restaurant week, Dine LA is celebrating its 15th anniversary with 15 days of specially priced menus at more than 350 Los Angeles restaurants in October. As always, Dine LA showcases everything from small independent restaurants to outposts from global hospitality empires. You can use Dine LA to check out a fine-dining...
There are countless jarred pasta sauce brands to choose from. Luckily, Tasting Table tested out quite a few notable jarred Alfredo sauce brands to figure out which ones are the best. In the end, a couple of brands stood above the rest: Newman's Own and Giovanni Rana. Both provide the rich and creamy texture that you want in a...
Wineaux: Alternatives for a chard guzzler | Features ... Davis Enterprise Source link
Harvest of Sparkling Wine Grapes Begins! Paso Robles, CA, 8/24/23 – Sparkling wine producer Vino Vargas kicked off its 2023 grape harvest season with an early morning pick of their Chardonnay grapes. The quality is exceptional, with a growing season that includes abundant winter rains and no significant adversities. The harvest started at first light...
By Tom Parker Bowles and Charlotte Kristensen For You Magazine 15:25 12 Aug 2023, updated 20:17 12 Aug 2023 Eating out It’s just past three, on the northeast coast of Ibiza, and it’s hot, damn hot, hot enough to make a camel curse. The sea swelters, the rocks bake, even the sand seems to sweat. But here at Nudo,...
Taste56, a new wine shop in Dumbo, Brooklyn, takes an uncommon approach. Though you can count on finding white, red, rosé and sparkling wines, they are presented according to what the store calls “palate character,” instead of by geography or varietal. There is a limited inventory of about 300 labels. Consider whites that are bright and crisp, or...
