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Sarasota vegan restaurant Ka Papa Cuisine opens

wineadmin by wineadmin
April 30, 2021
in Vegan Dishes
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Ka Papa Cuisine, an "upscale casual" restaurant with an all-vegan menu, has opened in Sarasota's Southside Village neighborhood.

A brand new all-vegan restaurant has opened in Sarasota, providing plant-based variations of dishes like crab desserts, escargots and ravioli in an “upscale informal” setting.

Ka Papa Delicacies is now open within the Southside Village neighborhood at 1830 S. Osprey Ave., the previous location of Pazzo Southside. The restaurant is owned by Kim Fraederich alongside together with her mom, Bella.

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“All of the substances we supply, we make it possible for they actually are vegan and wholesome, and that’s our most important focus,” Fraederich stated. “However we don’t need to do exactly an iceberg salad. We need to make scrumptious meals. We simply don’t use any animal merchandise in any respect.”

Ka Papa Cuisine crafts a variety of plant-based versions of fine dining favorites such as smoked watermelon "tartare," pictured here.

The restaurant additionally prefers to not use extra processed vegan meals, corresponding to the favored Past Meat. Many menu objects use mushrooms, corresponding to “crab” desserts made with lion’s mane or shiitake “escargots,” with the restaurant working with the Palmetto mushroom farm Petrichor.

Different preliminary menu choices embrace a saffron risotto-stuffed tomato, miso-glazed eggplant and almond ricotta-spinach ravioli. It additionally options quite a lot of small plates, soups, salads and desserts, together with housemade sorbet.

The restaurant has a beer and wine license and serves a choice of each, together with just a few beers on draft. It additionally provides quite a lot of mocktails, working with the corporate Ritual Zero Proof, amongst different non-alcoholic drink choices like hibiscus lemonade, kombucha, espresso and tea.

Ka Papa Cuisine offers a selection of beer and wine, as well as non-alcoholic mocktails such as the Lemon Squeeze, pictured here.

Presently open for dinner solely, the restaurant will maintain a Mom Day’s brunch and plans to proceed providing Sunday brunch from then on, with hopes of including lunch hours sooner or later too, Fraederich stated. It provides seating each indoors and open air in a courtyard-style backdrop, in addition to a breezeway.

Ka Papa Delicacies is at the moment open 5-9 p.m. Wednesday via Sunday, although hours might change. For extra data, name 941-600-8590 or go to kapapacuisine.com.

E mail leisure reporter Jimmy Geurts at jimmy.geurts@heraldtribune.com. Assist native journalism by subscribing.

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Tags: CuisineopensPaparestaurantSarasotaVegan
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    These 20 Restaurants in the US Serve Up Some of the Best Sushi—Hold the Fish

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