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Peconic Bay Vineyards has reopened the Cutchogue tasting room, with formidable plans for a wine-themed enlargement, together with a boutique lodge and restaurant in coming years, an official advised Newsday.
What to Know
- Peconic Bay Vineyards, owned by the Soloviev Group, has opened its tasting room.
- The corporate, among the many nation’s largest landholders, purchased the operation in 2019.
- Plans to broaden embody a wine-themed lodge and restaurant.
- A new wine-making facility can also be deliberate, and a farmstand will open Memorial Day.
- The corporate has greater than 300 acres to develop grapes, of which 123 acres are planted with vines.
The operation has a brand new model — it was previously generally known as Peconic Bay Vineyard — and a menu that includes a lot of its in style wines, made by the identical wine maker who helped elevate the vineyard via the 2000s. The wines are comprised of grapes grown on the greater than 123 acres of planted winery the Solovievs personal throughout the North Fork.
However the grander plan contains making the Peconic Bay property that has 9 acres zoned business as a venue for boutique-type hospitality, together with a lodge that may embody spas and a restaurant — all themed round wine, mentioned Stacey Soloviev, who operates the wine and hospitality facet of the enterprise. “I’ve began the design part now,” she mentioned, with plans to have all in operation in round three years.
Tasting room, outside seating space upgraded
Soloviev mentioned the formal grand opening for Peconic Bay Vineyards, purchased by the Soloviev farm and actual property firm in 2019, might be on Could 15. The operation soft-opened two weekends in the past.
The tasting room and inside bar have been refinished and the outside seating space upgraded, she mentioned, whereas the wine cellar and cabinets are stacked with wines which have continued to be produced because the Solovievs took over.
The roughly 2,000 instances produced from final season’s grapes (principally white wine varietals) are anticipated to be expanded to between 3,500 and 4,000 instances this yr, mentioned Greg Gove, who ran Peconic Bay’s wine making from 1999 via 2013, however has stored a hand in sustaining the property ever since. Peconic Bay had been dormant for a number of years earlier than the Solovievs purchased it. The Solovievs personal greater than 300 acres throughout the North Fork. The corporate additionally owns Davis Peach Farm in Wading River, and just lately planted some 4,000 new timber there, Gove mentioned.
Plans for 2021 and the long run
The corporate plans to plant 24 acres of latest vines subsequent yr, he mentioned, and construct a brand new wine-making facility. Gove was capable of assemble all of the gear wanted for the 2020 classic because the grapes have been nonetheless on the vine — the previous house owners had bought all of the previous gear years in the past.
“All the brand new gear could be upscaled so I can develop” into the brand new facility, Gove mentioned. “I used to make 10,000 instances a yr on the facility. That is in regards to the max I can do right here now.”
Stacey Soloviev, he mentioned, needs to make buyer training central to the wine operations, and he is planning lessons for wine lovers because the advertising and marketing and gross sales broaden.
Memorial Day opening for farm stand
The plan to reopen the tasting room might be adopted by a Memorial Day opening of a farm stand owned by the Solovievs adjoining to the vineyard, which has its personal license to promote meals and drinks, and native specialties reminiscent of honey. The farm stand additionally has an out of doors fire, and can provide refreshments reminiscent of beer and sangria, and meals reminiscent of oysters, she mentioned. It’s a stroll from the vineyard and operates individually, avoiding potential conflicts with Southold and state limitations on the sale of meals and different objects in state-licensed wineries.
Peconic Bay will proceed to focus on rieslings, oak- and steel-fermented chardonnay, sauvignon blanc, malbec, merlot and petit verdot wines, amongst others, she mentioned.
Whereas increasing the vineyard operation, Stacey Soloviev can also be overseeing the renovation of the Chequit Lodge on Shelter Island, purchased by the Solovievs in 2019, with plans to open the principle constructing by late summer season. A second annex constructing is opening sooner, with a deliberate renovation for that within the winter, she mentioned.
Enterprise reorganizes after founder’s demise
The Soloviev household enterprise reorganized this month below a brand new holding firm, the Soloviev Group, following the demise of its founder, Sheldon Solow, in November. Stefan Soloviev, his son, is now chairman, and the corporate is organized round 4 divisions, in response to a report in Actual Property Weekly. The brand new divisions are: realty and growth, hospitality, transportation and railroad, and agriculture and ranching, in response to the weekly, which famous the corporate is the thirty first largest landowner in the USA.
Newsday in 2019 reported the Soloviev’s buy of then-Peconic Bay Vineyard and its 50-plus acres from the Paul and Ursula Lowerre for an undisclosed sum.
The Solovievs are additionally the house owners of the favored Santa’s Christmas Tree Farm in Cutchogue.
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