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An all-vegan meals cart hub in Portland looks like a no brainer.
However Shady Pines, town’s first solely plant-based pod, obtained just a little unfortunate with its timing. Launched by the house owners of Fatsquatch, the pod deliberate to open within the Cully neighborhood in spring 2020 after steadily constructing hype with sporadic delicate openings at the start of the 12 months.
For apparent causes, the official grand opening by no means occurred. And its most unusual amenity—a comfortable indoor seating space with turquoise partitions and wooden paneling—has hardly ever been open over the previous 12 months. That doesn’t appear to have hampered the enterprise, although. Even on late afternoons in the course of the week, there’s often a continuing move of individuals selecting up hearty vegan meals.
That’s partly as a result of pod’s mixture of established favorites—like Fatsquatch’s sauce-smothered onion rings and Sushi Love’s oyster mushroom-topped Don’t Be Shellfish roll—and intriguing newcomers, just like the fragrant, Persian-influenced Safframen.
Arguably the most important breakout success is Soiled Lettuce. The Mississippi transplant serves up seitan variations of down-home favorites like barbecue ribs and fried hen with a rotating array of basic Southern sides.
Even when it’s extra for soul food-starved vegans and curious omnivores than hardcore foodies, Shady Pines encapsulates what makes its carts so beloved: plant-based grub that’s wealthy, filling and distinctive.
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