Mother’s Day Almond Croissant French Toast Bake Recipe

This Sunday is Mom’s Day, and we have cooked up the right recipe to shock your mom or cherished one with a decadent breakfast in mattress or a crowd-pleasing brunch. This almond croissant french toast bake is topped with whipped cream, candy jam, and contemporary berries. The very best a part of this candy dish is that you may customise it for any liking by including totally different toppings like hazelnut chocolate unfold, cacao nibs, or swap out the berries for various fruit.

This french toast croissant bake seems impressively connoisseur however is much simpler to make than you’d assume, because you simply prep the pan, bake, after which prime along with your favourite contemporary fruit and dairy-free whipped cream and serve. Everybody loves a home-cooked meal made with love and a personalized effect so if mother loves a facet of contemporary berries or a cup of espresso with oat milk, add it to the menu.

This recipe was created by Barbara Lebuff, also called @barbarafrenchvegan on IG

Almond Croissant French Toast Bake

8-10 Vegan Croissants (Selfmade or Retailer Purchased or Each)

Elements

Almond Cream

• 1/2 Cup Almond Powder
• 1/2 Cup Icing Sugar
• 3 tbsp Vegan Butter Room Temperature
• 1 tbsp Vegan Yogurt
• 1 tbsp Cornstarch
• 1 tsp rum
• A Pinch of Salt

French Toast Batter

• 1 1/4 Cup Dairy-Free Milk
• 2 tbsp Sugar
• 3 tbsp Cornstarch
• 2 tsp Grounded Flaxseeds
• 1 tsp Vanilla Extract

Directions

1. Grease a 9×13 inch baking dish with vegan butter.
2. French Toast Batter: In a bowl, combine all components collectively put aside.
3. Almond Cream: In a bowl, mix icing sugar and butter with a spatula, then add all different components and stir. You should have a thick batter.
4. Slice about 4-5 croissants, fill them with almond cream.
5. Pour croissant into the bowl of french toast batter to soak. Prepare half the croissants within the ready baking dish. Pour half of the french batter. Add the remaining croissants overtop. Pour the remaining french toast combination over the croissants.
6. Switch to the oven and bake for 20-Half-hour or till the French toast is golden and crisp. If the tops of the croissants start to brown too shortly, loosely cowl the french toast with foil.
7. Serve the french toast heat, topped with vegan yogurt or whipped cream, contemporary berries, and maple syrup.
8. Adorn and luxuriate in!