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RISING SUN – In columns previous, I’ve regaled you with tales that relate to the truth that I’m not a prepare dinner. I like to eat, however cooking isn’t my favourite.
All that apart, I actually love cookbooks. I really like thumbing via them and attempting to determine what I’ll whip up for my household subsequent. I’ve a number of and most of them supply up some sort of sentimental worth. That is all even though I’ve by no means cooked a single rattling recipe out of them. Hmmmm……
Amongst my assortment that has been just lately unearthed is the Fourth Printing of the Gays Mills Sesquicentennial Cookbook. Printed in December of 2009. And if reminiscence serves, I bought it off the counter on the Unbiased-Scout workplace on Essential Avenue, for $15.
The cookbook committee on the time consisted of Sharon Chellevold, Chairperson, Kathy Tamling, Robin Eitsert, Lana Randall, Bea Sandborn and Ruth Kvigne. With the quilt sketch by Shirley Northern, from Joyce Haggerty’s unique portray.
The cookbook has been sitting on my desk for a few weeks now, staring again at me as I putz about working and tidying the by no means ending mess that’s dwelling with two little boys and their daddy. So at this time, after I was residence alone and purported to be working, I picked up and thumbed via the recipes.
The e book affords a helpful information of portions to serve 100 individuals, one thing I in all probability will really put to make use of, post-COVID get together time. Do you know 30 kilos of beets and solely three kilos of cheese is really useful for serving 100 individuals? It may be simply me, however I might have anticipated it to be the opposite method round.
The recipes cowl nearly all the things you’d want, particularly if you happen to have been going to a celebration. I actually get the sensation that this cookbook and its contributors have been cooking for giant household picnics, church gatherings or another sort of occasion versus an everyday household dinner.
Additionally it is enjoyable for me to web page via and see the names of oldsters that I do know or simply know of from across the village.
Like former Crawford County Unbiased Workplace Supervisor Bonnie Olson, who shared the recipe for her beloved Hummingbird Cake. Or Lynne Educate’s Oatmeal Chew Bar.
There are after all additionally Centennial Recipes featured like Rhubarb and Berry Jam, from Mrs. J.O. Fisher and Marshmallow Dessert from Mrs. Charles Moon.
And what good is a Wisconsin Cookbook with out two recipes for Brandy Slush? Courtesy of Darlene Fortney Collins and Jennifer Schlegel.
It seems that at one level, maybe over a decade in the past after I purchased the e book, I had supposed to make just a few recipes myself. I’ve put stars subsequent to Lana Randall’s Wine Slush recipe, which I have to say nonetheless appears like fairly the great drink for a scorching summer time day (rose wine, fruit punch, orange juice, lemons, sugar, and 7-Up? Yum.)
Now in my older days although, those which have caught my eye are the flowery breads. Particularly Miss Cecelia Welche’s Potato Rolls which can be a centennial recipe. I’m horrible at baking, much more so than cooking, nevertheless it appears like a reasonably simple recipe to observe.
Within the meantime although, one recipe I really do have plans of making got here from fellow Unbiased-Scout columnist John Gibbs.
Serendipity Potato Salad:
Purple and yellow onions (chopped)
One tsp garlic (chopped)
One T. Balsamic vinegar
One T. white vinegar
Chopped inexperienced olives
Chopped Ripe olives
One to 2 candy potatoes
Six medium purple potatoes
Chopped Bread and Butter pickles.
Salad Mustard
One T. olive oil
Italian seasoning
Chopped gentle pepper chunks
Chopped Inexperienced Chillies
and the key ingredient, One pint of Mickelson’s Deli Potato Salad.
Prepare dinner potatoes beforehand and allow them to cool. Boil the purple potatoes, microwave the candy potatoes. Mix chopped onion, garlic, chopped pickles, gentle pepper chunks, chopped inexperienced chilies, Italian seasoning, olives. Add mustard, olive oil, vinegars and blend collectively. Peel, dice and add purple and candy potatoes to the combination and blend collectively. Add the deli potato salad and blend collectively totally. Add the components in portions you’d like.
“This recipe developed as a result of I really like potato salad and eat it 12 months spherical, however most store-bought potato salads have method an excessive amount of dressing,” Gibbs notes. “This salad provides just a few extras and spreads the dressing out over much more salad. Take pleasure in!”
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