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Sommelier and Restaurateur Michelle Grant Launches an Inclusive New Wine Bar in the DMV Area • EBONY

wineadmin by wineadmin
May 11, 2021
in Wine Tasting
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All heroes don’t put on capes. Really, the bravest of all of them not often do. They observe their sense of goal into areas that weren’t initially designed for them to search out prosperity. They carry the need to construct legacy. They’re pioneers, forging forward, clearing a path as they go so others could have a street to observe. Sommelier and entrepreneur Dr. Michelle Grant is one such heroine. 

The daughter of Zambian immigrants, and a local DMV (DC, Maryland, Virginia) woman, Grant, in partnership along with her husband Ka-ton, are redefining the meals and wine expertise with their groundbreaking mission Era Wine Bar, which is ready to open proper over the D.C. border in Mount Rainier, Maryland this summer season. 

Dr. Michelle Grant, proprietor of Period Wine Bar in Mount Rainier, MD.

“Period is about inclusivity. It’s about variety. It’s about self-appreciation. We would like our coronary heart and soul within the glass and on the plate,” says Grant. This assertion is revolutionary in an area that’s historically skilled via a Eurocentric lens. When one hears the time period “wine bar,” it invokes visions of white tablecloths, suit-clad sommeliers, wine lists of biblical density set in opposition to a backdrop of austerity and high-brow meals ideas. 

However Period isn’t that.

The Grants need you to “come as you’re” and produce your complete household, youngsters and all. It was extraordinarily vital to Grant to supply a secure house for ladies to search out pleasure over a glass of wine, with out all of the pretensions. Ka-ton and I like going out and getting fancy and attempting new wines. However I don’t need individuals to suppose that it’s a requirement to take part within the tradition. You don’t should look or discuss a sure option to benefit from the world of wine.” 

It began whereas Grant was sitting in a restaurant in Jordan; she had requested the server to carry her no matter they’d that was native to the area, and was launched to a cabernet that blew her thoughts. “It didn’t style something like a California cab,” she explains. That second lit a fireplace—she set about looking for out wines from lesser-known areas and ended up tasting her manner throughout continents along with her husband in tow. Impressed, the couple returned to the States to create a spot that might amplify lesser-known wine producing areas alongside a meals idea that was simply as unconventional.

There isn’t a government chef at Period Wine Bar. As an alternative, the proprietor works with a workforce of culinary specialists to develop a menu impressed by recipes that she has collected over time.

Grant’s concepts round pairings are pulled from the palate of her childhood. “My mother was Indian Zambian and my dad was Black Zambian, plus we had been dwelling in D.C., so after I was rising up there wasn’t only one dish on my desk. On any given night time, it may be nshima [a Zambian cornmeal dish], fried hen, or curry,” she shares. ” I wish to depart from the concept that wine can’t be paired with the spices of the culinary traditions of Black and Brown individuals. We shouldn’t should betray who we’re to have profound meals and wine experiences.”

See Additionally


As we speak, Grant is a girl remaking the world in her personal picture, however none of this may be potential with out the partnership she has along with her husband. Their relationship is a primary instance of how productive and galvanizing Black love will be. When requested about their respective contributions she mentioned, “I’m the one who likes to conceptualize. I spend all day planning what I need it to seem like, style like, or what the expertise ought to really feel like. Ka-ton, who’s an engineer by coaching, is the one which materializes these concepts.’” 

Opening throughout a pandemic is not any simple feat. Grant has had setbacks and come-ups.  Nonetheless, 2021 is proving to be an inaugural yr with the venue’s doorways set to open in early summer season.

Although Grant created the marketing strategy for Period six years in the past, she credit her breakthroughs to the relationships she made alongside the best way. She doesn’t take this flippantly and emphasizes the worth of constructing neighborhood whereas “working onerous and likewise taking dangers.”  Her phrases to dwell by? “You don’t should have all the pieces already discovered—take the leap and keep true to your values.” 

Period Wine bar is situated at 3300 Rhode Island Avenue, Mount Rainer, MD. Test them out at www.erawinebar.com.



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    These 20 Restaurants in the US Serve Up Some of the Best Sushi—Hold the Fish

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    This is Smriti Irani’s no oil iron-rich soup recipe | Food-wine News

    This is Smriti Irani’s no oil iron-rich soup recipe | Food-wine News

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    a wine for all seasons

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    Norm’s Tasting Notes: 2019 Clemente VII Rosso di Toscana Settimo | News, Sports, Jobs

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