This occasion sees Catherine Housden and Anna Spooner from the Tasting & Occasions staff, introducing a few of Germany’s white varieties and having a look at 4 of the areas the place they’re produced.
Protecting Riesling (dry and candy), Weissburgunder and Grauburgunder and the areas of Rheingau, Baden, Pfalz and Mosel; additionally they clarify the sweetness primarily based high quality system and provides some tricks to decipher German wine labels.
This occasion is supported by Wines of Germany.
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