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Housed in a parked Airstream, the Santa Ynez Sausage Firm gives out of doors eating with a classic RV aesthetic
CALEB WISEBLOOD
If a title as boss sounding because the Dogfather isn’t sufficient to persuade patrons to offer this house-made sausage on a toasted hoagie a go, it’d assist to understand it’s a employees favourite on the Santa Ynez Sausage Firm.
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“I really like so as to add caramelized onions, chopped-up home pickles, and Dijon mustard to make it excellent for my style,” mentioned Mara Jaffe, co-creator of the restaurant’s menu. She additionally recommends grabbing a facet of garlic Parmesan fries to “share with the desk as properly.”
For Jaffe, the eatery’s finest sausage is a detailed tie between the Dogfather (an Italian pork sausage topped with peppers and onions) and the Buellton Tailgate (a hen and pork sausage with celery, carrot, blue cheese, and Buffalo sauce, topped with ranch dressing). Though she will’t make heads or tails of which canine ranks larger, one factor for sure is that not like the Dogfather, Jaffe orders the Buellton Tailgate with out customization.
“I like it precisely because it’s ready on the menu—largely as a result of something with Buffalo sauce and ranch is my absolute favourite,” Jaffe mentioned.
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Parked subsequent to the well-known Sideways Inn in Buellton, the Santa Ynez Sausage Company operates inside the rounded, aluminum partitions of a classic Airstream. Whether or not you’re a visitor on the resort or not, clients are welcome to take pleasure in their meals on-site, as there are many out of doors tables positioned close to the trailer, unfold out sufficient to accommodate social distancing.
The concept to launch this new eating possibility, which first opened on the Sideways Inn in January, took place as a proposed resolution to the suspension of indoor seating on the Sideways Lounge, an off-the-cuff eatery on the resort recognized for each its meals and extensive number of beers, wines, and cocktails.
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“Consistent with COVID-19 laws, we needed to shut the doorways to Sideways Lounge apart from takeaway choices, which, for a lot of companies within the area, had fairly an affect,” Jaffe mentioned. “With restricted out of doors seating, we needed to get inventive with how we may safely invite visitors again to dine with us, whereas providing nice meals choices to go together with our drinks.
“That’s when the idea for a brand new Airstream eatery and expanded out of doors seating got here to life,” defined Jaffe, who works because the director of meals and beverage for Highway West Vacations, the mum or dad firm behind the Sideways Inn.
Freeway West Holidays additionally owns the resort’s sister property, Flying Flags RV Resort and Campground. The 2 places are inside strolling distance of each other.
“Integrating the Santa Ynez Sausage Firm as a part of our meals and beverage choices for the model and the resort itself was a super match,” mentioned Jaffe, who defined that the selection to determine the Santa Ynez Sausage Firm as an Airstream trailer was a loving nod to “the classic trailers and Airstreams at neighboring Flying Flags.”
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To create the brand new eatery’s menu, Jaffe collaborated with Karoline Schwartz, a chef on the Grand Lake Lodge, a resort in Colorado additionally owned by Freeway West Holidays. The duo labored in tandem to assemble the recipes for the corporate to base its sausage choice on.
“She is an extremely proficient chef and is extraordinarily energetic and hospitable,” mentioned Jaffe. She and Schwartz additionally created the menu to incorporate hand-cut Belgian and Cajun fries, garlic broccoli salad, different facet dishes, and a variety of house-made dipping sauces, from chipotle mayo to Parmesan aioli.
Just like the aforementioned Buellton Tailgate, a couple of of the eatery’s sausage concoctions rejoice cities alongside the Central Coast, together with the Lompoc Hyperlink (a lamb and pork sausage with roasted garlic, caramelized onion, rosemary, and goat cheese, topped with scallion pesto and arugula) and the Lamb Ynez (a lamb sausage with roasted pink pepper and pink wine, topped with pickled pink onion and “spicy ketchup”).
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Different sausages embrace the Ginger Snap (a hen and pork sausage with contemporary ginger, sage, and apple, topped with caramelized onion) and the Southwestern Veggie (a mushroom and lentil sausage with roasted pink and inexperienced peppers, topped with chipotle lime crema and toasted chickpeas).
Earlier than the restaurant opened in January, Jaffe and Schwartz had ample time to finalize the menu, as roadblocks prevented an ideally swift grand opening.
“The principle problem of getting it up and working centered round complying with present COVID restrictions,” Jaffe mentioned. “We remained versatile and took the chance to fine-tune the menu and constructed out the out of doors eating area, and we’re thrilled with the responses from diners to date.”
Whereas the Santa Ynez Sausage Firm primarily attracts visitors staying on the Sideways Inn, Jaffe added that non-guests are greater than welcome to enterprise onto the resort property to strive the brand new eatery.
“We might love extra locals to know that it’s open to the general public, and [we] are ready for them to return on in,” Jaffe mentioned. “It’s the proper spot for gentle bites or an off-the-cuff meal.”
Ship business-casual feedback to Arts Editor Caleb Wiseblood at cwiseblood@santamariasun.com.
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