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Tourlou Tourlou means “all blended up” and is a Greek tackle ratatouille.
This conventional Greek vegan dish, principally a medley of greens roasted within the oven lengthy sufficient for them to sweeten and soften up.
The baked vegetable meal is similar to French ratatouille nevertheless extra liberal with the greens and further virgin olive oil content material.
Stuffed with hearty veggies and further virgin olive oil goodness, this vegan dish is scrumptious and excellent to make any time of the yr.
Tourlou Elements
Greens:
2 potatoes – sliced
1 giant candy potato – sliced
1 giant eggplant – diced
1 brown onion – sliced
1 giant zucchini – diced thick
2 carrots – sliced
Feta cheese for sprinkling as soon as cooked (optionally available)
Contemporary parsley to garnish
For the sauce:
400g crushed tomato
1/2 cup further virgin olive oil
1/2 tsp dried oregano
Salt and pepper to style
3/4 cup water
Tourlou Technique:
Prepare greens into a big baking tray.
Mix all of the components for the sauce in a bowl and pour it over the greens.
Combine all components by means of completely and canopy with a layer of baking paper then tightly with aluminium foil.
Bake at 180C fan pressured 40 minutes or till potatoes are cooked.
Uncover and prepare dinner for extra 15-20 minutes to develop color.
As soon as prepared drizzle further olive oil excessive, a sprinkling of feta and garnish with parsley.
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