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Tiyo Shibabaw, the proprietor of Oakland’s well-liked Burmese restaurant Teni East Kitchen, is opening a principally vegetarian cafe dedicated to flaky, buttery Malaysian roti canai.
Aman Cafe, which is situated at 4021 Broadway, subsequent door to Teni East, will serve roti canai all day. There’s a breakfast model topped with roasted greens, avocado and egg and a dessert creation with contemporary fruit and drizzles of a housemade vegan coconut condensed milk, amongst others.
The restaurant’s menu leans principally vegetarian and vegan. Shibabaw observed that about half of Teni East Kitchen’s gross sales come from veggie dishes, however the menu there’s solely about 30% vegan and vegetarian. So she’s flipping the script at Aman. Protein toppings will embody tofu and vegan sausage. She’ll additionally provide a vegan roti cooked in oil as a substitute of butter for diners with that dietary choice.
Aman will even have a good time substances from Shibabaw’s native Ethiopia, like a coconut sauce with berbere, an Ethiopian spice combine created from chili peppers, fenugreek, black cardamom and different spices. She’s getting the Ethiopian spices from Brundo Spice Firm, which is run by the proprietor of Oakland’s Café Colucchi and sources from small farms in Modjo, Ethiopia.
“I’m bringing my expertise with southeast Asian flavors, my heritage from Ethiopia and utilizing the roti to showcase it,” Shibabaw stated.
Aman Cafe’s dessert roti with berries and vegan coconut condensed milk.
Tiyo ShibabawShibabaw labored at Burma Famous person from a few years earlier than opening Teni East Kitchen in 2016. She stated she discovered to make roti from a Burmese pal who bought the flatbread in Thailand. For her, roti can also be harking back to Ethiopian breads, similar to kita, which she stated is often eaten at breakfast or as a snack all through the day.
“I really like the layers of the roti and the scent,” Shibabaw stated. “It wants its personal house.”
Aman Cafe is a small house however will provide each dine-in and takeout. Search for a gap in mid-June.
Elena Kadvany is a San Francisco Chronicle employees author. E-mail: elena.kadvany@sfchronicle.com Twitter: @ekadvany
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