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Ed and Adrienne Lazzerini are the homeowners and operators of Vox Vineti Wines.
Vox Vineti means “voice of the winery” in Latin; the concept is that the wines are expressions of the winery reasonably than heavy-handed winemaking, Lazzerini told PennLive a couple of years ago.
He stated that his method to winemaking “is basically considered one of benign neglect; I simply make it possible for nothing goes incorrect. My spouse and I each deal with the advertising and marketing and gross sales. We’ve collaborated with two French consultants since 2012 who proceed to supply insights within the winery and cellar that assist us to make higher and higher wines.”
There are quite a few enterprise fashions that make up the material of the East Coast wine trade, and Vox Vineti’s is one which focuses completely on the wines. No occasions. No meals vans. Guests are welcome for a few hours (1 to 4 p.m.) Saturday and Sunday by reservation solely. The tasting room and vineyard are situated on 49 Sproul Highway, with the winery a couple of miles away in Andrews Bridge, on the japanese fringe of Lancaster County.
Solely dry wines, together with a number of varietals and a Bordeaux mix known as Polyphony, are made right here. What awaits company is a tasting patio below an arbor behind the couple’s house.
Whereas the vineyard was established in 2010, no wine was produced till 2015. Nonetheless, the early outcomes have been spectacular. When the International Wine Review sampled a few of Pennsylvania’s high wines for a report that was revealed in the summertime of 2019, Vox Vineti’s three wines scored 91, 91 and 88.
The wines promote for $30 and up. There are two wine golf equipment.
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The Galloping Cat Winery sits on 5 acres of well-draining soil. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Sauvignon Blanc, Sémillon, Nebbiolo, and Barbera all develop there.
Beneath is the newest within the “6 Questions” sequence of interviews with winemakers and homeowners of East Coast wineries, which seems behind at what has been a turbulent 12 months and, with optimism, seems forward. Due to Ed Lazzerini for taking these on.
Q, When are you open, will it change for summer season, and what can guests count on once they arrive? What wines can be found to attempt?
A, We’re open on Saturdays and Sundays between 1 and 4 p.m. by reservation solely [can be made from our website], and we plan to proceed with that method for the foreseeable future. Through the summer season, company can count on a shaded out of doors tasting that I host personally, granting them entry to as a lot details about our winery, wines, and winegrowing philosophy as they’d like. Proper now, we’ve got our 2019 Discantus rosé, 2018 Nebbiolo and 2016 Polyphony [a Cabernet Franc blend] accessible for tasting and buy.
Q, How massive is the winery now, what’s doing nicely and do you may have any plans for any new plantings over the following couple of years?
A, We’ve acquired 5 acres planted now, with a complete of about 12,000 vines. Solely half of these are in manufacturing as a result of the remaining are nonetheless too younger, and we’re not increasing the winery any additional over the following couple of years. As a result of our soils are so rocky and porous, all of the varieties planted right here carry out nicely below common or higher climate circumstances.
Vox Vineti Vineyard was established in 2010.
Q, It seems like there are a couple of extra wines on the checklist than I bear in mind. Are you pleased with the Nebbiolo and Petit Verdot and what prompted you to plant each of them? (I assume they’re each yours)
A, The Nebbiolo and Petit Verdot each carry out nicely at our web site, and have been a part of the unique 2010 planting. We included Petit Verdot to have it as a element in our crimson blends, and we put Nebbiolo within the floor as a result of we love that selection and needed to seek out out what sort of wine it might give us on our rocky soils. The ensuing wines have, to say the least, been nice surprises.
Q, I do know we’ve talked on and off for a couple of years and we’ve touched on this up to now, however I’ll provide the stage for this one: What are a few your objectives for the vineyard and do you’re feeling such as you’ve been making progress towards them?
A, Merely put, our objective is to exhibit that on the best web site and with the best viticulture, one can craft globally aggressive wines in PA. Extra broadly, the group right here goals to assist develop components of PA into acknowledged wine areas. There’s no query in my thoughts that PA has a bonafide wine trade, however I don’t imagine any space inside PA has develop into a wine area but. For reference, I outline a wine area as a spot to which individuals journey from everywhere in the world particularly to style wines grown in that space due to the sturdy status of these wines. The Finger Lakes has, I imagine, nearly made the reduce. Can components of PA?
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Q, How a lot did the previous 14 months have an effect on issues there? Was there something you began that you just’ll proceed even after the pandemic fades?
A, Our restaurant enterprise took the largest hit final 12 months, however has roared again in simply the previous couple of months. We began doing tastings by reservation solely final 12 months, and we’ll proceed to do this in the intervening time as a result of I feel it presents our patrons one of the best expertise once they’re right here.
The view from the tasting patio at Vox Vineti Vineyard in Christiana, Lancaster County.
Q, Inform my readers about your wine membership or is it golf equipment? It appeared like I noticed a reference to a few them.
A, We’ve two wine membership membership ranges: the Group and the Vintner’s Circle. A one-case buy enrolls one within the Group, and a two-case buy enrolls one within the Vintner’s Circle. Advantages of turning into a member embody complimentary wine tastings, entry to small-batch wines which can be solely accessible to those teams, and invites to dinners we host right here on the vineyard which we plan to start once more late this summer season after final 12 months’s pandemic hiatus.
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