Recipe: Sachie’s baked cheesecake | Stuff.co.nz

It is a delicate Japanese cheesecake with a contact of coconut milk – one in every of my favourites.

If you happen to like, you’ll be able to serve it with recent passionfruit on the aspect to chop although the richness of the cream cheese.

It is very important relaxation the cake within the fridge in a single day earlier than serving.

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SACHIE’S BAKED CHEESECAKE

Serves 6-8

Elements

Base:

100g plain or shortbread biscuits, crushed

25g butter, melted

Filling:

50g sugar

3 eggs

250g cream cheese (I used Philadelphia)

150ml coconut cream

3 tablespoons sweetened condensed milk

3 tablespoons flour, sifted

2 teaspoons recent lemon juice

Topping:

1 tablespoon apricot jam

1⁄2 tablespoon scorching water

Passionfruit to serve (non-compulsory)

Technique

Go away cream cheese and eggs at room temperature for half-hour earlier than utilizing. Coat a deep 18-20cm spherical tin with oil (or cooking spray) and line base and sides with baking paper. Warmth oven to 170°C.

Base: Combine crushed biscuits and melted butter properly. Press into base of tin together with your fingers. Put aside.

Filling: Place sugar in a bowl and beat in eggs one after the other, utilizing an electrical beater, till combination is fluffy and pale. Add cream cheese and beat properly. Add coconut cream, condensed milk, flour and lemon juice and blend properly. Pour filling into tin and bake for 50 minutes. Flip off the oven and go away cheesecake 5-10 minutes earlier than taking it out.

Cool in tin and brush prime with apricot jam (combined with scorching water if wanted). Relaxation within the fridge in a single day earlier than serving.