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There’s a singular vineyard in Summerland whose wines are price searching for out if you happen to like wines with persona! The Okanagan Crush Pad or OCP was the primary in Canada to ferment their wines in eight toes excessive concrete “eggs”.
With temperature management tubing of their concrete partitions, even temperatures are maintained all through the tank. And since concrete is barely porous like oak casks, the wine can breathe all through fermentation and ageing with out leaving an oaky style.
Moreover, the tank’s egg form permits extra skins and pulp that will usually float on high of red-wine juice to remain submerged. Because of this, wines come out brighter with larger fruit notes and prettier secondary aromas. In different phrases, they actually rock!
At this time I overview three OCP wines from two of their manufacturers: Haywire and Bizou & Yukon. Their web site explains the “Haywire” identify: “Haywire” is an previous Canadianism that refers to wire used for baling hay. One of these wire tended to tangle and be unpredictable making it an apt description of Christine Coletta and Steve Lornie’s impromptu determination to forgo retirement and journey into the wine enterprise.”
The Haywire Switchback Pinot Gris ($29.90; “A+” score) comes from an authorized natural 10-acre web site overlooking Okanagan Lake and Naramata.
This Pinot Gris must be of essentially the most complicated and pleasant Pinot Gris that I’ve tasted. What’s to not admire! Fermented in concrete tanks utilizing native yeasts, it has an inviting citrus and tree fruit aroma with spice.
And let’s not neglect the multi-fruit flavours of gooseberry, pear, and lemon with a grinding of spice and white pepper. The Haywire is alive with exuberant acidity that’s held in test by the luscious fruit. And there’s a creamy mouthfeel from resting on the lees for ten months. Scrumptious with my apple smoked barbecued pork shoulder with South African curried yellow rice.
I additionally served the Haywire 2018 Garnet Valley Ranch Pinot Noir ($29.90; “A” score) with the pork and curried rice and it was a splendid match. There’s a stunning deep burgundy color and a beneficiant nostril of fruit, vanilla, smoke, and earthy notes.
On the palate, count on loads of cranberries, cherries, and beets with a whiff of smoke, in addition to cinnamon and cloves to spice issues up. Total, a tasty elegant Pinot Noir from Haywire’s excessive elevation natural winery.
To have fun the unofficial begin of summer season through the Could lengthy weekend, I opened the Bizou & Yukon 2018 BEE-zoo Bubbles ($24.90; “A+”score.) Bizou & Yukon is the model unveiled final yr, named after the pair of large white and fluffy Nice Pyrenees canines that shepherd sheep and guard one of many vineyard’s properties in Summerland.
Christine Coletta, co-owner of the Okanagan Crush Pad proudly commented on the inaugural launch of the model, “The previous few months have been exhausting for many individuals. It has been a aid to give attention to one thing that I do know will deliver a smile to folks’s faces. We typically neglect that wine is just about buddies, household, and easy enjoyment.”
And the BEE-zoo Bubbles definitely introduced a smile to my face! It is a enjoyable bubbly with aromas of recent pink berries, candyfloss, spice, and herbs and a foamy mousse to offer bubbles galore and a cream texture to get pleasure from. Love the flavours of cranberry, raspberry, and strawberries with cinnamon, cloves, and spearmint. There’s a crisp acidity and a scrumptious candy and bitter dynamic with an off-dry end. It’s a beautiful aperitif to entertain buddies on the patio now that some COVID restrictions have been rescinded.
Try the Okanagan Crush Pad’s web site for tasting reservations, wine golf equipment, and shopping for on-line: okanagancrushpad.com. Wines are additionally accessible at Save-on VQA shops comparable to Ironwood and different personal wine retailers.
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