LEARN HOW TO MAKE COCONUT CHICKPEA BASMATI RICE RECIPE
LAY HO MA!! This rice dish is an actual deal with. It is unbelievable aromatic, salty, candy, smokey, and completely scrumptious. Be part of me and learn to make this stunning coconut chickpea fried rice recipe. Let’s start.
Substances:
1 cup basmati rice
1 cup coconut milk
1/2 purple onion
1/4 cup hazelnuts
1 cup broccolini (chopped)
1 tbsp coconut oil
1 cup canned chickpeas
1/2 tbsp garlic powder
1 tsp chili powder
1 tbsp smoked paprika
2 tsp turmeric
beneficiant pinch of salt
1/2 cup shredded coconut
few sprigs cilantro
Instructions:
1. Place 1 cup of basmati rice right into a small sauce pan. Wash and drain the rice a few instances to eliminate the surplus starch
2. Toast the rice for a few minutes on medium excessive warmth. Then, add in 1 cup of coconut milk
3. When the milk begins to bubble, give the rice a very good stir to ensure nothing is grabbing the underside of the pan. Then, cowl and prepare dinner on medium low for 15min
4. Cube the purple onion, coarsely chop the hazelnuts, and chop the broccolini
5. After 15min, flip the warmth off and let the rice steam additional for 10min
6. Warmth up a non stick pan on medium warmth. Add the coconut oil
7. Add the purple onion and chickpeas adopted by the garlic powder, chili powder, smoked paprika, turmeric, and salt
8. Add within the hazelnuts and broccolini
9. Sauté for 3-4min
10. Add the shredded coconut. Sauté for an additional couple of minutes and style and modify the seasoning if wanted
11. Plate the rice and add the coconut chickpeas on prime. Garnish with some freshly chopped cilantro
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
When you loved this episode and would like to see extra, keep in mind to love, remark, and subscribe so that you just will not miss a single episode!
Hong Kong born Canadian, Wil Yeung is a global photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a younger boy carrying with him his capacity to talk Cantonese and a few damaged English. A lot of his culinary aspirations stem from his background within the visible and musical artwork areas. Whether or not you are plant primarily based or plant primarily based curious, Wil believes that studying how you can make meals can actually change your life and of these round you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Fb: fb.me/mrwilyeung
Wil’s Pictures + Video on Instagram: @wyphotography.com
Wil’s Pictures + Video on Fb: wyphotography
You’re watching: