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GRAND RAPIDS, MI — A brand new restaurant specializing in takeout and supply of domestically sourced vegan and gluten free meals is coming to Grand Rapids.
Dank Street is being launched subsequent month by Grand Rapids residents Dexter Marzette and Dorian Vonrossum, and can function out of rented kitchen area at KJ Catering, 1808 Monroe Ave NW.
The concept is to offer high-quality, farm-to-table meals for patrons who don’t eat gluten or animal merchandise.
“We’ve a tough time ordering out to eat as a result of we eat by these restrictions,” stated Marzette, 29, who has labored for catering firms in Michigan and Colorado. “We’re not the one ones who must make a telephone name and go on door sprint and double verify and name and speak to a supervisor and ask a bunch of various questions to verify it’s fit for human consumption.”
Dank Road will make a wide range of meals from quite a few culinary kinds, starting from tacos and sandwiches to fries to mini shroom puffs. As a result of the restaurant will provide takeout and supply solely, it should focus on street-food that may simply be eaten on the go.
“We’re going to do as many kind of cuisines you may however in a gluten free, vegan and street-food fashion method,” stated Vonrossum, 24. “We similar to lots of totally different concepts going from Mexican to Asian to normal American delicacies.”
The menu is predicted to be small, with just a few entrees and sides, however will rotate on a weekly foundation, they stated. The concept is to construct the menu round seasonal produce and different elements.
“Individuals can count on one thing new each week,” Marzette stated. “Bringing one thing new and contemporary with every menu is certainly an enormous a part of our mission as effectively.”
For the enterprise, Vonrossum is the top chef, dealing with recipe writing, catering and cooking. Marzette oversees administrative duties akin to accounting, social media, advertising and marketing and gross sales. He additionally helps bundle the restaurant’s orders for takeout or supply.
“We do our greatest to collaborate on something that falls outdoors of these duties,” he stated.
Marzette stated he has labored for Above & Past Catering in Grand Rapids and managed occasions for Cheese & Co. in Charlevoix. He likened Dank Road to a “seasonal pop up.”
“Quite a lot of that inspiration got here from working for competition distributors and studying how they make a enterprise cellular and the way they increase,” he stated.
An enormous emphasis at Dank Road can be domestically sourced meals.
“We wish individuals to know that we’re additionally farm-to-table,” stated Vonrossum, who just lately moved again to the Grand Rapids space after spending time working within the restaurant trade in Houston. “We’ve companion relationships and experiences working with the native farms and distributors.”
Marzette added, “A part of our mission is to remain connected to the meals cycle.”
He stated Dank Road received’t be making its personal tortillas, however “all of our greens are sourced from native farms in West Michigan.”
Dank Road would be the first enterprise launched by both Marzette or Vonrossum, however the two say they’re assured will probably be successful. “I really feel like we’re going to do nice,” Vonrossum stated. “I believe we’re 100% going to resonate. Our following could be very supportive.”
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