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Clendenen all the time appreciated Bordeaux, however when he returned from one in every of his quite a few European fact-finding missions, the tales he advised most frequently have been from Burgundy.
In some methods, you may virtually relate these life selections to the crimson grapes with which they need to, by legislation, deal. Crimson Bordeaux have to be from the Cabernet household, every number of which is predictable. No surprises right here.
Cabernet Sauvignon is among the best grapes to develop. As such it thrives in an enormous variety of locations (South Africa, Napa, South America, even China), creating no stress on growers and winemakers. Actually not just like the stress imposed by the vexing Pinot Noir, Burgundy’s brat of a grape.
The place Cab is dependable, Pinot is something however.
It’s typically truculent. It’s inclined to extra grapevine maladies than virtually every other selection, can ripen oddly or under no circumstances, is cantankerous if affected by even slightly rain (Cabernet simply laughs at a bathe or two), and even when Pinot grapes are available in with out a hitch, a lot can spoil the wine earlier than it will get to the bottle.
Critically, Pinot Noir is actually linked to the area by which it grows, so each Clendenen and Bruce weren’t solely looking for holy grail vineyards, from which to acquire fruit, however spent hours strolling in far-flung hilly vineyards to witness pruning in winter, spring cover tending, summer season spraying, or tasting grapes in July.
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