LEARN HOW TO MAKE 4 AMAZING VEGAN RECIPES RIGHT AT HOME!
LAY HO MA!! These are a few of my favorite plant primarily based recipes ever! Be part of me on this episode and learn to make a scrumptious coconut curry fried rice, a tasty espresso banana bread, an incredible veggie chow mein, and an extremely fragrant coconut chili vegan ramen recipe. That is going to be epic!
*The quantity of textual content for these 4 recipes exceed the restrict on this description field. Try the unique episode within the hyperlinks under for the total recipe and instructions!
VEGAN COCONUT CURRY FRIED RICE FULL RECIPE + DIRECTIONS HERE:
VEGAN ESPRESSO BANANA BREAD FULL RECIPE + DIRECTIONS HERE:
VEGAN VEGGIE CHOW MEIN FULL RECIPE + DIRECTIONS HERE:
VEGAN COCONUT CHILI RAMEN RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/2y_RfyUacS0
CHILI OIL RECIPE HERE:
https://youtu.be/oYz9GNg-8tw
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
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Hong Kong born Canadian, Wil Yeung is a world photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a younger boy carrying with him his skill to talk Cantonese and a few damaged English. A lot of his culinary aspirations stem from his background within the visible and musical artwork areas. Whether or not you are plant primarily based or plant primarily based curious, Wil believes that studying how one can make meals can actually change your life and of these round you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Fb: fb.me/mrwilyeung
Wil’s Images + Video on Instagram: @wyphotography.com
Wil’s Images + Video on Fb: wyphotography
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