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Immediately, Hong Kong-based vegan model OmniFoods debuted OmniSeafood, a line of vegan seafood merchandise. The vary of merchandise contains Omni Traditional Fillet, Omni Golden Fillet, and Omni Ocean Burger—in authentic, battered, or breaded fish burger varieties—together with OmniTuna and a soon-to-be-launched OmniSalmon. Eco-conscious entrepreneur David Yeung—who owns social enterprise Green Monday—based OmniFoods with the mission of curbing meat consumption in Asia, and his new OmniSeafood vary goals to advertise a sustainable ecosystem. In contrast to different meats like pork and beef, seafood includes numerous species, every with completely different tastes, textures, and functions, which is why OmniFoods has created a spread of vegan choices.
The success of OmniPork
The brand new line follows the success of the corporate’s OmniPork collection, which incorporates OmniPork Mince, OmniPork Strip, and OmniPork Luncheon, a plant-based model of Hormel’s in style canned meat that launched final 12 months. Since then, Omnipork has expanded to twenty markets throughout the globe and is now broadly accessible in 40,000 retail shops. In 2019, Taco Bell China supplied a limited-time Yu-Xiang OmniPork taco made with OmniPork in any respect of its Shanghai places. Final 12 months, Starbucks added new plant-based choices to its menu at 4,200 places throughout China, together with salads and bowls topped with Omnipork. And in October 2020, OmiPork’s vegan spam debuted at 280 McDonald’s and 122 McCafé places in Hong Kong and Macau earlier than increasing to the McDonald’s menu in three Chinese language cities (Shanghai, Guangzhou, and Shenzhen)—the primary time McDonald’s has added vegan meat to its menu in China. Earlier this 12 months, chef Reina Montenegro’s new vegan restaurant Chef Reina in Brisbane, CA turned one of many first locations in the US to serve OmniPork’s Vegan Luncheon. This month, IKEA will supply vegan pork cutlets on its menus in Hong Kong.
Extra about OmniSeafood
Made with a proprietary mix of plant-based protein from non-GMO soy, pea, and rice, Omni Traditional Fillet, Omni Golden Fillet and Omni Ocean Burger supply completely different preparations of gentle white fish in plant-based variations. Other than the trio, OmniTuna is the primary ambient product of OmniFoods, providing a secure various to the world’s most generally consumed fish. The merchandise are free from trans-fat and ldl cholesterol, comprise no hormones, synthetic colors, MSGs, added antibiotics, or preservatives, and are excessive in protein and comprise omega-3 ALA derived from non-GMO expeller-pressed canola oil.
“We can’t deal with local weather change with out caring for the ocean. Overfishing and backside trawling are essentially the most harmful actions that devastate our marine ecosystems. That explains why because the breakthrough launch of OmniPork in 2018, we began setting our deal with seafood,” Yeung mentioned. “After years of R&D and dedication, we’re thrilled to formally unveil this revolutionary OmniSeafood collection on this big day of World Oceans Day. Plant-based fish and chips, filet-no-fish burger, or Sichuan spicy boiled fish all grow to be a actuality. This breakthrough ensures not solely to wow our style buds, but in addition to awaken our consciousness in direction of the ocean and the planet. With as we speak’s milestone launch of OmniSeafood, we consider it’s a huge leap ahead to an actual sea change.”
The place to search out OmniSeafood
In June, Hong Kong vegan grocery retailer Inexperienced Frequent will roll out new menus with an ocean theme, together with unique dishes made with the OmniSeafood collection, akin to OmniTuna tartare and spicy OmniFillet.
In July, upscale resort Cordis Hong Kong and Michelin-starred Chinese language restaurant Ming Courtroom Wanchai will launch an revolutionary dish assortment created with OmniSeafood, together with sautéed Omni Traditional Fillet, Kung Po model; fried Omni Traditional Fillet with dry chilli, Sichuan model; braised Omni Traditional Fillet with spicy wine sauce; and sautéed Omni Traditional Fillet with pumpkin in black truffle paste. At Cordis Hong Kong, OmniSeafood will probably be supplied in three of its shops in dishes akin to Omni Traditional Fillet sauteed with contemporary peppercorn, bell pepper, basil, and dried shallot; fish & chips; and OmniTuna Taco.
“In conventional Chinese language delicacies, white-flesh fish which carries the fragile ocean taste is at all times a characteristic in seafood dishes,” Ming Courtroom Wanchai Culinary Director Tsang Chiu King mentioned. “I’m notably impressed by OmniClassic Fillet. Its excessive versatility and indistinguishable mouthfeel permits me to create all kinds of dishes, particularly the Chinese language conventional dishes that includes white-flesh fish. It recreates the style of the ocean, changing into a super plant-based various to fish.”
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